Cranberrygingercider Recipes

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ROSY CRANBERRY CIDER



Rosy Cranberry Cider image

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 5

2 oranges
2 quarts cranberry juice
4 three-inch cinnamon sticks
2 two-inch pieces fresh ginger, peeled and sliced lengthwise
Sugar, to taste

Steps:

  • With a vegetable peeler or a sharp knife, remove four 3-inch-long strips of peel from orange; set aside. Juice orange, and strain out pulp. In a medium stockpot, combine orange juice, reserved orange peel, cranberry juice, cinnamon sticks, and ginger. Taste, and add sugar if desired. Heat over medium-high heat until simmering. Reduce heat to low; simmer 20 minutes. Strain, and discard solids. Serve hot.

CRANBERRY GINGER "CIDER"



Cranberry Ginger

Make and share this Cranberry Ginger "cider" recipe from Food.com.

Provided by Outta Here

Categories     Beverages

Time 40m

Yield 4 serving(s)

Number Of Ingredients 3

1 piece fresh ginger, about 5-inches, unpeeled and finely chopped
2 cups water
1 quart cranberry juice cocktail (regular or diet)

Steps:

  • Put ginger in a pot with the water and bring to a boil. Lower heat and simmer 20 minutes. Add cranberry juice and heat just to a boil.
  • Pour through a fine sieve into a heat-proof pitcher. Discard ginger.
  • Serve steaming hot in mugs.

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