Cranberryginger And Cinnamon Spritzer Recipes

CINNAMON SPRITZ

Cinnamon Spritz image

With lots of cinnamon flavor, these rich buttery cookies are similar to a classic Snickerdoodle. The dough is so easy to work with.

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 4-1/2 dozen.

Number Of Ingredients 8

Ingredients

1 cup butter, softened
3/4 cup sugar
1 egg yolk
1 teaspoon vanilla extract
2 cups all-purpose flour
1-1/2 teaspoons ground cinnamon
1/4 teaspoon salt
Semisweet chocolate chips

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolk and vanilla. Combine the flour, cinnamon and salt; gradually add to creamed mixture and mix well., Using a cookie press fitted with the disk of your choice, press dough 2 in. apart onto ungreased baking sheets. Press chocolate chips into cookies as desired. Bake at 375° for 8-10 minutes or until set. Remove to wire racks. Store in an airtight container.

Nutrition Facts : Calories 62 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 35mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.

CRANBERRY APEROL SPRITZERS

Cranberry Aperol Spritzers image

Provided by Alex Guarnaschelli

Categories beverage

Time 10m

Yield 4 servings

Number Of Ingredients 5

Ingredients

8 ounces Aperol
4 ounces cranberry juice, chilled
1/2 cup lemon juice plus 4 lemon twists
2 teaspoons red wine vinegar
12 to 16 ounces sparkling wine, chilled

Steps:

Combine the Aperol, cranberry juice, lemon juice and vinegar in a large pitcher. Stir in the sparkling wine. Fill 4 large wine glasses with ice and pour the drink over. Serve each with a twist.

CRANBERRY,GINGER AND CINNAMON SPRITZER

Cranberry,Ginger and Cinnamon Spritzer image

Partially freezing fruit juice gives it a refreshingly slushy texture.

Provided by Jamallah Bergman @pmyodb1

Categories Non-Alcoholic Drinks

Number Of Ingredients 4

Ingredients

2 1/2 cup(s) chilled cranberry juice
2/3 cup(s) clear apple juice
4 - cinnamon sticks
1 2/3 cup(s) chilled ginger ale

Steps:

Pour the cranberry juice into a shallow freezerproof container and freeze for about 2 hours or until a thick layer of ice crystal has formed around the edges.
Mash the semi-frozen juice with a fork to break up the ice, then return the mixture to the freezer for a further 2-3 hours or until it is almost solid.
Pour the apple juice into a small pan, add two cinnamon sticks and bring to just below boiling point. Pour into a jug(pitcher) and leave to cool, then remove the cinnamon sticks and set them aside. Cool then chill the juice.
Spoon the cranberry juice into a food processor or blender. Add the cinnamon-flavored apple juice and process briefly until slushy. Pile the mixture into cocktail glasses, top up with chilled ginger ale, decorate with cinnamon sticks and serve immediately.

CRANBERRY SPRITZER

Cranberry Spritzer image

Lemon-lime soda puts the fizz in this fresh-tasting juice blend. "This is my version of a cranberry drink I've had many times at a local restaurant. I like the mix of flavors, and it's easy to increase the amount," says LaVonne Hegland, ST. Michael, Minnesota.

Provided by Taste of Home

Time 10m

Yield 2 servings.

Number Of Ingredients 5

Ingredients

1 can (12 ounces) lemon-lime soda, chilled
1 cup cranberry juice, chilled
1/2 cup unsweetened pineapple juice, chilled
1/4 cup orange juice, chilled
Ice cubes

Steps:

In a pitcher, combine the soda and juices. Serve over ice.

Nutrition Facts : Calories 73 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 22mg sodium, Carbohydrate 18g carbohydrate (17g sugars, Fiber 0 fiber), Protein 0 protein.

GINGER-CINNAMON CRANBERRY SAUCE

Ginger-Cinnamon Cranberry Sauce image

A quick, simple, and delicious variation on cranberry sauce. This cranberry sauce is enriched with the wonderful flavor blend of fresh ginger and cinnamon stick.

Provided by Mr Mangia

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes

Time 3h15m

Yield 12

Number Of Ingredients 5

Ingredients

1 cup water
1 cup white sugar
2 cups fresh cranberries
1 (1 inch) piece fresh ginger, peeled
1 cinnamon stick

Steps:

Bring water and sugar to a boil in a pot over medium heat; boil for 5 minutes stirring occasionally. Add the cranberries, ginger, and cinnamon stick; return the mixture to a boil and cook until the cranberries start popping, about 5 minutes. Transfer the sauce to a shallow container; chill in refrigerator until cold, about 3 hours.

Nutrition Facts : Calories 74 calories, Carbohydrate 19.2 g, Fiber 1 g, Protein 0.1 g, Sodium 1 mg, Sugar 17.4 g

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