Cranberrycreampunch Recipes

7-UP CRANBERRY PUNCH

Steps:

• Chill fruit juices and 7-Up.
• Simmer water, sugar and cinnamon sticks together for 10 minutes.
• Set aside for several hours to allow the mixture to develop the cinnamon spiced flavor.
• Prior to serving time, remove the cinnamon sticks from the sugar syrup.
• In a large punch bowl, combine the sugar syrup, cranberry juice, orange juice, and lemon juice.
• Slowly pour in the 7-Up.
• Add ice-cubes and garnish with lime slices if desired.

CRANBERRY CREAM PUNCH

Steps:

• Prepare Cranberry Ice Ring one day in advance.
• Cranberry Cream Punch: In punch bowl, combine sweetened condensed milk, cranberry juice concentrate, (liqueur and food coloring, if desired).
• Just before serving, add club soda/ginger ale and ice ring.
• Cranberry Ice Ring: Combine cranberry juice cocktail and water.
• In 1-1/2-quart ring mold, pour 1/2 cup cranberry liquid.
• Arrange cranberries and lime slices or mint leaves in mold and freeze.
• Add remaining 3 cups cranberry liquid to mold; freeze overnight.

HOLIDAY CRANBERRY PUNCH

Steps:

• Blend cranberry sauce in a blender until smooth; add orange juice and lemon juice and blend again until smooth.
• Combine cranberry mixture and ice in a pitcher. Slowly pour ginger ale into cranberry mixture and gently stir to combine.

CRANBERRY PUNCH

Steps:

• Half-fill 6 tall glasses with ice. Fill to about three quarters with cranberry-apple juice. Pour ginger ale evenly into the glasses. Stir gently. Decorate with lime and mint sprigs.