Cranberrycoolerslush Recipes

CRANBERRY SLUSH

Cranberry Slush image

Make and share this Cranberry Slush recipe from Food.com.

Provided by mydesigirl

Categories Beverages

Time 12h

Yield 8 5 oz.

Number Of Ingredients 4

Ingredients

1 quart cranberry juice
6 ounces frozen lemonade concentrate
6 ounces Bourbon
3 ounces gin

Steps:

Mix all ingredients and freeze in a plastic container overnight.
Stir before serving.

Nutrition Facts : Calories 207.5, Fat 0.2, Sodium 4, Carbohydrate 30, Fiber 0.1, Sugar 27.3, Protein 0.1

CRAN-DANDY COOLER

Cran-Dandy Cooler image

A carbonated cranberry and pineapple refreshing cooler.

Provided by Bea Gassman

Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes

Time 10m

Yield 8

Number Of Ingredients 7

Ingredients

2 cups cranberry juice
1 cup pineapple juice
1 cup orange juice
1 (4 ounce) jar maraschino cherries
2 tablespoons lemon juice
1 (12 fluid ounce) can or bottle ginger ale
1 orange, sliced in rounds

Steps:

In a gallon pitcher combine cranberry juice, pineapple juice, orange juice, cherry juice and lemon juice. Just before serving, slowly add ginger ale; stir to blend. Serve over ice in cups or glasses. Garnish with cherry and orange slices.

Nutrition Facts : Calories 107 calories, Carbohydrate 26.5 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.6 g, Sodium 7.7 mg, Sugar 19 g

CRANBERRY SLUSH INDIVIDUAL BEVERAGES (NON-ALCOHOLIC)

Cranberry Slush Individual Beverages (Non-Alcoholic) image

From TOH Holiday magazine. Allow time to freeze 8 hours or overnight and 45 minutes to thaw before serving. This makes individual drinks - not intended for a punch bowl.

Provided by HokiesMom

Categories Punch Beverage

Time 12h5m

Yield 1 cup, 24 serving(s)

Number Of Ingredients 7

Ingredients

3 (8 ounce) cans jellied cranberry sauce
2 (12 ounce) cans lemonade concentrate
1 (12 ounce) can frozen cranberry-apple juice, concentrate
4 cups water
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
12 cups carbonated lemon-lime beverage, chilled

Steps:

In a bowl, combine the cranberry sauce, concentrates, water, cinnamon, and allspice.
Cover and freeze for 8 hours or overnight.
Remove from freezer 45 minutes before serving.
For each serving, combine 1/2 cup of the slush mixture with 1/2 c lemon lime soda.

Nutrition Facts : Calories 152.7, Fat 0.1, Sodium 21.6, Carbohydrate 39.2, Fiber 0.4, Sugar 36.6, Protein 0.2

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