Cranberrycitrusvodkaslush Recipes

CRANBERRY-ORANGE VODKA SLUSH

Steps:

• In a 5-qt. bowl, mix water and sugar until sugar is dissolved. Stir in juice concentrates and vodka until blended. Transfer to freezer containers, allowing headspace for expansion; freeze overnight., To serve, place 2/3 cup slush in each glass. Add 1/3 cup soda.

CRANBERRY VODKA SLUSH

Steps:

• 1. In a large container, dissolve the Jello in boiling water. Add the remaining ingredients, EXCEPT the soda; stir until well blended. Cover the container tightly, place in the freezer for at least 7 hours (overnight works best though) or until its completely "slushy."*
• 2. When ready to serve, spoon the slush into a glass and add 50/50 or Squirt soda.
• 3. * If you make non-alcoholic version, stir every few hours so it doesn't completely freeze solid (alcoholic version won't freeze solid with the vodka in it).

CRANBERRY SLUSH

Steps:

• Mix all ingredients and freeze in a plastic container overnight.
• Stir before serving.

CRANBERRY CITRUS VODKA SLUSH

Steps:

• In a plastic container with a lid (or a pitcher with a lid), combine all ingredients.
• Seal and place in the freezer until frozen solid.
• Take out of freezer and let thaw.
• Drink when it has thawed and is slushy.
• Or put in blender and blend until slushy.
• Garnish with fresh cranberries, zest of a lime or an orange slice.