Cranberrychocolatecandy Recipes

3 INGREDIENT CRANBERRY CHOCOLATE CANDY - VEGAN + HEALTHY

Steps:

• Blend the ground almonds and dried cherries together in a small blender until they form a ball.
• Stop blending the moment the blender begins to stress.
• A 600w bullet type blender is enough to make this cranberry chocolate candy recipe.
• Melt the chocolate using a bain marine, melt 3/4 bring off the heat then stir in the remaining 1/4 for easy chocolate tempering.
• Roll the cranberry almond dough into about 12 bite sized balls.
• Dip the cranberry balls in the chocolate, spooning over to coat in a thick layer of dark chocolate.
• Place the chocolate cranberry candy down on a flat surface to set and enjoy within a couple of days.
• The chocolate cranberry candies will last for several weeks in an airtight container.

CRANBERRY CANDY

Steps:

• Beat sugar and cranberry sauce together in sauce pan.
• Melt and bring to a boil over moderate heat and add jello.
• Stir until dissolved.
• Add nuts.
• Pour into lightly oiled 9x5x3 pan.
• Refrigerate until firm.
• Cut into small 1 to 1 1/2 pieces and roll in granulated sugar.
• Let stand at room temperature to dry.
• After 24 hours sugar again.
• You may add 1 1/2 pkg Knox gelatin for stiffer candy.

CRANBERRY SNOW CANDY

Steps:

• Melt white chocolate chips in the top of a double boiler; remove from heat.
• Add cranberries and walnuts/ drop mixture by teaspoonfuls onto wax paper.
• Allow to harden.

CHOCOLATE-CRANBERRY TREATS

Steps:

• Line a baking sheet with wax paper. Set aside.
• Whisk the honey, vanilla, butter and egg together in a 5-quart saucepan. Bring to a boil over medium heat. Reduce the heat and simmer for 15 minutes. Stir in the rice cereal, cranberries and almonds until combined. Let the mixture cool for 45 minutes.
• Place the grated chocolate in a small bowl.
• Firmly press the rice mixture together into 36 balls, each about 1-inch in diameter, using slightly damp hands. Roll the cookies in the chocolate until coated and place on the prepared baking sheet. Refrigerate for 1 hour until firm.

CRANBERRY CHOCOLATE CANDY

Steps:

• In saucepan, combine cranberries, sugar, and 1/2 cup water. Bring to boil; simmer for 3 minutes, or until cranberries are tender but hold their shape.
• Drain, reserving 2 tbsp. syrup.
• Melt chocolate with milk; stir till smooth. Add vanilla.
• Stir in remaining ingredients, cranberries, and reserved syrup.
• Pat in well-greased 9x9x2-inch baking dish. Chill till firm. Cut in squares.

CRANBERRY FUDGE

Steps:

• Line a 9-in. square pan with foil. Coat the foil with cooking spray; set aside., In a heavy saucepan, combine chocolate chips and corn syrup. Cook and stir over low heat until smooth. Remove from the heat. Stir in the confectioners' sugar, milk and vanilla. Beat with a wooden spoon until thickened and glossy, about 5 minutes. Stir in cranberries and walnuts. Spread into prepared pan; refrigerate until firm. , Using foil, lift fudge out of pan; discard foil. Cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.