Cranberrychipotlesauce Recipes

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CHIPOTLE-ORANGE CRANBERRY SAUCE



Chipotle-Orange Cranberry Sauce image

My family prefers traditional dishes on Christmas, but I like to add in a few of my own unique creations. With brown sugar, cinnamon and chipotle powder for a little kick, this cranberry sauce will earn a permanent spot in your holiday lineup. -Chris Michalowski, Dallas, Texas

Provided by Taste of Home

Time 15m

Yield 1-3/4 cups.

Number Of Ingredients 6

1 medium orange
1 package (12 ounces) fresh or frozen cranberries
1/2 cup packed brown sugar
1 cinnamon stick (3 inches)
1/4 to 3/4 teaspoon ground chipotle pepper
1/4 teaspoon pepper

Steps:

  • Finely grate zest from orange. Cut orange crosswise in half; squeeze juice from orange. Place zest and orange juice in a large saucepan. Add remaining ingredients., Bring to a boil, stirring to dissolve sugar. Reduce heat to a simmer; cook, uncovered, until berries pop, 5-7 minutes, stirring occasionally. Remove from heat., Transfer to a small bowl; cool slightly. Refrigerate, covered, until cold.

Nutrition Facts : Calories 103 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 26g carbohydrate (21g sugars, Fiber 2g fiber), Protein 0 protein.

CRANBERRY CHIPOTLE MEATBALLS



Cranberry Chipotle Meatballs image

This is a sweet and spicy meatball, great as an appetizer!

Provided by Jshot21

Categories     Appetizers and Snacks     Spicy

Time 4h10m

Yield 16

Number Of Ingredients 5

1 (16 ounce) package frozen cooked meatballs, thawed
1 (16 ounce) can jellied cranberry sauce
1 (15 ounce) can pineapple chunks, drained
¼ cup packed brown sugar
1 canned chipotle chile in adobo sauce, chopped - or more to taste

Steps:

  • Place the meatballs into a slow cooker. In a bowl, mash the cranberry sauce roughly, and mix with the pineapple chunks, brown sugar, and chipotle chile. Pour the sauce over the meatballs, and stir to combine. Cover the cooker, set to Low setting, and cook until the sauce is thickened and the meatballs have absorbed the sauce flavors, 4 to 5 hours. Serve with toothpicks.

Nutrition Facts : Calories 132.2 calories, Carbohydrate 20.2 g, Cholesterol 23.6 mg, Fat 3.7 g, Fiber 0.6 g, Protein 4.9 g, SaturatedFat 1.3 g, Sodium 48.3 mg, Sugar 17.7 g

CRANBERRY-CHIPOTLE SAUCE



Cranberry-Chipotle Sauce image

Make and share this Cranberry-Chipotle Sauce recipe from Food.com.

Provided by DailyInspiration

Categories     Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

1 cup fresh cranberries (or frozen)
1/4 cup honey
1/4 cup water
1 tablespoon unsalted butter
2 medium garlic cloves, minced
1 small chipotle chile in adobo, seeded and minced
salt & freshly ground black pepper, to taste

Steps:

  • In a medium saucepan, combine the cranberries with the honey and water. Simmer over moderate heat until the cranberries burst, about 5 minutes. Remove from the heat. Melt 1 tablespoons of butter in a small skillet. Add the garlic and cook over low heat until softened, about 3 minutes. Stir the garlic, butter and the chipotle into the cranberries and season with salt and pepper. Serve warm over roasted meat.

Nutrition Facts : Calories 103.6, Fat 2.9, SaturatedFat 1.8, Cholesterol 7.6, Sodium 2.4, Carbohydrate 21, Fiber 1.2, Sugar 18.4, Protein 0.3

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