Cranberrycashewsalad Recipes

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CASHEW-PEAR TOSSED SALAD



Cashew-Pear Tossed Salad image

A friend who does a lot of catering fixed this salad for our staff Christmas party several years ago, and we all asked for the recipe. The unexpected sweet-salty mix and lovely dressing make it a hit with everyone. -Arlene Muller, Kingwood, Texas

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 15 servings.

Number Of Ingredients 13

1 bunch romaine, torn
1 cup shredded Swiss cheese
1 cup salted cashews
1 medium pear, thinly sliced
1/2 cup dried cranberries
POPPY SEED VINAIGRETTE:
2/3 cup olive oil
1/2 cup sugar
1/3 cup lemon juice
2 to 3 teaspoons poppy seeds
2 teaspoons finely chopped red onion
1 teaspoon prepared mustard
1/2 teaspoon salt

Steps:

  • In a large salad bowl, combine the romaine, cheese, cashews, pear and cranberries. In a small bowl, whisk the vinaigrette ingredients. Drizzle over salad and toss to coat.

Nutrition Facts : Calories 228 calories, Fat 17g fat (4g saturated fat), Cholesterol 7mg cholesterol, Sodium 171mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 1g fiber), Protein 4g protein.

APPLE CRANBERRY CASHEW SALAD



Apple Cranberry Cashew Salad image

When you want to serve a salad with some pizzazz and is sure to please, try this one. It has crisp apples, crunchy pecans and sweet dried cranberries...delicious.-Susan Jones, Appleton, Wisconsin

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 16 servings (1 cup each).

Number Of Ingredients 12

2 packages (5 ounces each) spring mix salad greens
2 large apples, coarsely chopped
1 can (9-1/4 ounces) lightly salted cashews
1 package (5 ounces) dried cranberries
1/2 cup shredded Parmesan cheese
VINAIGRETTE:
2/3 cup sugar
1/2 cup canola oil
1/3 cup cider vinegar
1 teaspoon ground mustard
1 teaspoon poppy seeds
1 teaspoon salt

Steps:

  • In a large bowl, combine the first five ingredients. In a small bowl, whisk vinaigrette ingredients until blended. Pour over salad and toss to coat; serve immediately.

Nutrition Facts : Calories 256 calories, Fat 16g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 227mg sodium, Carbohydrate 26g carbohydrate (18g sugars, Fiber 2g fiber), Protein 5g protein.

KALE SALAD WITH CRANBERRIES AND CASHEWS



Kale Salad With Cranberries and Cashews image

There are so many ways to vary this salad: You can toss in some slivered baby carrots, add diced pears or apples, substitute another kind of nut, or add a bit of thinly shredded red cabbage for extra color or sliced celery or bok choy for extra crunch. Even in its simple form, as presented here, it's luscious and festive.

Provided by Tara Parker-Pope

Time 10m

Yield 6 to 8 servings

Number Of Ingredients 6

1 good-size bunch kale, washed and dried
Olive oil or other healthy vegetable oil, as needed
2/3 cup dried cranberries
1/2 cup crushed toasted cashews, or pumpkin seeds
1/2 cup vegan mayonnaise
1 to 2 tablespoons lemon juice, to taste

Steps:

  • Strip the kale leaves off the stems. Cut into ribbons and place in a large bowl.
  • With a little olive oil rubbed into your palms, massage the kale for a minute or so, until it becomes bright green and softens a bit.
  • Stir in the remaining ingredients and serve at room temperature.

Nutrition Facts : @context http, Calories 145, UnsaturatedFat 7 grams, Carbohydrate 12 grams, Fat 10 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 126 milligrams, Sugar 7 grams, TransFat 0 grams

CRANBERRY CASHEW SALAD



Cranberry Cashew Salad image

Make and share this Cranberry Cashew Salad recipe from Food.com.

Provided by Charlotte J

Categories     Berries

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 large head romaine lettuce
1 cup parmesan cheese, shredded
1 cup cashews
1/4 cup dried sweetened cranberries
1 red apple, cubed
1 yellow pear, cubed
1/2 cup sugar
1/2 teaspoon salt
1/2 cup lemon juice
2/3 cup olive oil
1 tablespoon poppy seed
1 teaspoon Dijon mustard

Steps:

  • In large bowl, combine salad ingredients and toss to mix.
  • In a covered container, combine all dressing ingredients.
  • Shake vigorously until well mixed.
  • Wait until ready to serve to add dressing to salad.
  • Pour over salad and toss to coat evenly.

Nutrition Facts : Calories 831.4, Fat 60.8, SaturatedFat 12.6, Cholesterol 22, Sodium 921.1, Carbohydrate 63, Fiber 7.2, Sugar 42.4, Protein 17.6

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