Cranberryapplestuffing Recipes

BAKED APPLE CRANBERRY STUFFING

Steps:

• 1.Heat the oven to 350°F. Line a 3-quart shallow baking pan with aluminum foil, dull-side down. 2.Heat the butter in a 3-quart saucepan over medium heat. Add the celery and onion and cook until they're tender, stirring occasionally. Stir in the broth, apple and cranberries. Remove the saucepan from the heat. Add the stuffing and mix lightly. Spoon the stuffing mixture into the baking pan. 3.Bake for 35 minutes or until the stuffing mixture is hot.

APPLE-CRANBERRY STUFFING

Steps:

• Spread out the bread cubes on 2 baking sheets, loosely cover and let dry out for 24 to 48 hours.
• When you're ready to cook, preheat the oven to 375˚. Melt the butter in a large dutch oven over medium heat. Add the onions and celery and cook, stirring occasionally, until the onions begin to soften, about 5 minutes. Add the apples and cook, stirring occasionally, until they begin to soften, about 5 more minutes. Add the sage, thyme and salt and stir to combine.
• Add 3½ cups broth to the dutch oven. Bring to a simmer and cook until the apples are just tender, 6 to 7 minutes. Remove from the heat. Add the dried cranberries, then stir in the bread cubes and toss until the bread is evenly soaked, adding the remaining ½ cup broth if needed. Stir in the parsley.
• Transfer to a 9-by-13-inch baking dish. Bake, uncovered, until golden brown and crisp on top, 35 to 40 minutes. Let rest for 20 minutes before serving.

CRANBERRY APPLE STUFFING

Steps:

• Preheat oven to 350°. In a Dutch oven, cook sausage, celery, onion and garlic over medium heat until sausage is no longer pink; drain. Add broth, stirring to loosen browned bits from pan. Add butter; cook and stir until butter is melted. Remove from the heat., Stir in stuffing cubes, apples, cranberries, almonds, sage, thyme, pepper, salt and enough cider to reach desired moistness. Transfer to a greased 13x9-in. baking dish., Cover and bake 25 minutes. Uncover; bake until lightly browned, 5-10 minutes.

CRANBERRY APPLE STUFFING

Steps:

• Heat olive oil in large skillet over medium heat.
• Add celery and onion.
• Cook until softened.
• Stir in Parsley, sage, thyme, apples and cranberries.
• Place bread crumbs in large bowl.
• Add chicken broth and apple-cranberry mixture and mix well.
• Spoon into lightly greased 13x9 pan.
• Cover and bake @ 325 degrees 35-40 minutes, or until heated through and slightly browned.

APPLE CRANBERRY STUFFING

Steps:

• BRING juice and butter to boil in medium saucepan on high heat.
• Stir in apple and cranberries; simmer until tender.
• Stir in stuffing mix; cover.
• REMOVE from heat. Let stand 5 minutes.
• STIR in pecans, if using.

APPLE AND CRANBERRY STUFFING

Steps:

• (if baking as a side dish bake at preheat oven to 325 degrees F, and bake for 30 min.).
• In a large skillet, saute celery and onion in butter until tender, about 5 minutes.
• Mix in apples, cook 3 minutes longer.
• Combine sage, thyme, cranberries bread cubes/crumbs, salt, pepper, and optional giblets. Mix well.
• Pour broth over mixture to desired consistency, and mix well to make sure all is covered.