Cranberryandstrawberrysangria Recipes

CRANBERRY SANGRIA RECIPE

Steps:

• Combine all ingredients in a large pitcher. Stir to combine. Serve chilled or with ice. Sangria is good for up to 3 days when kept in the refrigerator.
• Optional: Transfer to the refrigerator to chill for 2-3 hours prior to serving.

CRANBERRY AND STRAWBERRY SANGRIA

Steps:

• Combine the water, sugar, cloves, and lemon and lime slices together in a saucepan and set over medium heat. Mix well, and allow to simmer for a couple of minutes. Reduce the heat to low, and simmer for a further 2 to 3 minutes.
• Remove the saucepan from the heat and add in the tea bags. After allowing the tea bags to infuse for five minutes, remove and discard the tea bags and the cloves, and transfer the mixture to a large serving pitcher. Add the wine, cranberry juice, brandy and Triple sec. Mix well and drop in the orange chunks and strawberries. Cover and refrigerate for at least 12 hours.
• Immediately before serving, mix in the club soda for extra fizz. Serve chilled, over ice.

CRANBERRY SANGRíA

Steps:

• In 2-quart saucepan, heat cranberries, sugar and water to boiling over medium-high heat. Reduce heat to low; simmer uncovered 5 minutes or until cranberries begin to pop. Into large heatproof pitcher, strain mixture through fine-mesh strainer; discard cranberry skins.
• Add cranberry juice, wine, orange juice and orange, lemon, lime and apple slices to pitcher; stir well. Refrigerate 2 hours. Serve over ice.

STRAWBERRY SANGRIA

Steps:

• Marinate strawberries in sugar until heavy syrup develops. Refrigerated overnight works best.
• To serve, pour strawberries and syrup into a large pitcher; add wine and citrus slices to pitcher and stir.
• Pour sparkling water or soda over fruit and wine mixture; stir again.
• Fill deep wine or champagne glasses with ice and then sangria.
• Garnish with mint and a fresh, whole berry and enjoy!