Cranberryandpecancheeselog Recipes

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CRANBERRY AND PECAN CHEESE LOG



Cranberry and Pecan Cheese Log image

Make and share this Cranberry and Pecan Cheese Log recipe from Food.com.

Provided by Pinay0618

Categories     Spreads

Time 45m

Yield 12 serving(s)

Number Of Ingredients 5

1 (8 ounce) container philadelphia 1/3 less fat than cream cheese
1/4 cup chopped dried cranberries
1 tablespoon orange zest
1/2 cup coarsely chopped Planters pecans, toasted
triscuit rosemary & olive oil cracker

Steps:

  • MIX reduced-fat cream cheese, cranberries and zest; shape into 6-inch log.
  • COAT with pecans. Wrap in plastic wrap.
  • REFRIGERATE at least 30 minute Serve with the crackers.

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  • Add the cheese mix to a large sheet of cling film and mould into a log shape, using the cling film to tightly contain it (see video for guidance). Pop in the fridge until ready to serve. I recommend at least an hour anyway, just to firm up the cheese. If your mix is fairly firm you'll get away with skipping the resting time.
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