Cranberry Wild Rice Bread Recipe 395

facebook share image   twitter share image   pinterest share image   E-Mail share image

WILD RICE & CRANBERRY LOAVES



Wild Rice & Cranberry Loaves image

This is an incredibly fragrant bread with lots of texture from wild rice and dried cranberries. It's hearty enough for sandwiches, but with a touch of honey, I could even eat this for dessert! -Barbara Miller, Oakdale, Minnesota

Provided by Taste of Home

Time 1h20m

Yield 2 loaves (16 servings each).

Number Of Ingredients 14

2 cups whole wheat flour
2 packages (1/4 ounce each) quick-rise yeast
1 tablespoon sugar
1 tablespoon grated orange zest
2 teaspoons aniseed
1 teaspoon salt
1 teaspoon caraway seeds
4 to 4-1/2 cups bread flour
2 cups 2% milk
1/2 cup water
1/4 cup molasses
2 tablespoons butter
1 cup dried cranberries
1 cup cooked wild rice, cooled

Steps:

  • In a large bowl, mix the first seven ingredients and 1-1/2 cups bread flour. In a small saucepan, heat milk, water, molasses and butter to 120°-130°. Add to dry ingredients; beat on medium speed 2 minutes. Stir in cranberries, rice and enough remaining bread flour to form a stiff dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rest 10 minutes. , Punch down dough. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in two greased 9x5-in. loaf pans, seam side down. Cover with kitchen towels; let rise in a warm place until almost doubled, about 20 minutes. Preheat oven to 350°. , Bake 40-45 minutes or until golden brown. Cool in pans 10 minutes. Remove to wire racks to cool.

Nutrition Facts :

CRANBERRY WILD RICE BREAD RECIPE - (3.9/5)



Cranberry Wild Rice Bread Recipe - (3.9/5) image

Provided by á-29897

Number Of Ingredients 17

FOR THE BREAD:
2-1/2 C Bread Flour
1/2 C Whole Wheat Flour
2-1/4 tsp Active Dry Yeast (typically 1 packet equals 2-1/4 tsp)
2 tsp Salt
1-1/4 C Water, room temperature
2 Tbl Molasses
1 Tbl Grapeseed Oil (Olive or vegetable oil will also do)
3/4 C Wild Rice Blend, cooked and cooled (we love Lundberg's Wild Rice Blend)
1/2 C Dried Cranberries, chopped
2 Tbl vegan Margarine, melted and cooled
FOR THE CRANBERRY BUTTER:
1 Stick of vegan Margarine (1/4 lb.) at room temperature (we use Earth Balance)
1/4 C fresh Cranberries
1 tsp fresh Orange Juice
1 tsp Orange Zest
Agave, to taste

Steps:

  • To make the bread, whisk together the flours, yeast and salt. Add the water, molasses and olive oil. (NOTE: The butter is for brushing the top after rising and does not go IN the dough). Mix together until everything is incorporated and knead until smooth. This took me about 7 minutes. You could also use a mixer with a dough hook to do this. Add the chopped dried cranberries and cooked wild rice blend. (I wouldn't use straight wild rice in this bread although there are some that call for it. Be sure to cook the rice completely and cool it before adding it to this dough. If it's firm before baking, it will be crunchy after baking and that's not very appetizing :) Knead until everything is incorporated evenly. Lightly spray or oil a bowl and place the dough to rest for 1-1/2 hours. Cover with a lint-free towel (or plastic wrap). Spray a loaf pan with cooking spray. Lightly punch down the dough and place into the loaf pan. Be sure your pan is only filled ⅔ full. I found that I had a slightly smaller than average loaf pan and once risen, it went over the edges a bit. If you have to much dough, you could always make a couple of muffins out of the surplus. Cover the loaf pan and place in a warm area to rise again for 1 hour. Meanwhile, preheat your oven to 375 degrees. Brush with the melted margarine. Bake for 40-50 minutes. Oven temperatures vary greatly, so start with 40 and keep an eye on it. You'll want a skewer or toothpick inserted to come out clean. Allow to cool for 20 minutes in the pan. This is important for it to hold it's shape. Don't let it sit too long or it will begin to soften from the steam. Transfer to a wire rack to cool completely. Wrap in foil and refrigerate if not serving immediately. To make the cranberry butter, place fresh cranberries in the bowl of a food processor and puree. Add the vegan margarine (room temperature blends best). Add the orange juice and zest. Blend to combine. Taste and add agave to desired sweetness. Serve immediately or refrigerate until ready to use.

More about "cranberry wild rice bread recipe 395"

WILD RICE CRANBERRY BREAD - KNEADY GIRL

From kneadygirl.com
4.4/5 (29)
Total Time 3 hrs 10 mins
Category Sweet Breads
Published Jan 16, 2022


WILD RICE AND CRANBERRY BREAD LOAF RECIPE - 3 BOYS …
Jul 9, 2024 Fresh Baked Bread Candles (yum!!) Makes 1 loaf. Wild Rice & Cranberry Loaf. Tips: Prepare extra wild rice when cooking your favorite duck or goose dinner. Store in the refrigerator or freezer until needed. See the …
From 3boysandadog.com


WILD RICE, PECAN AND DRIED CRANBERRY BREAD - KING …
Use the Dough or Manual mode to make first the starter, then the dough, adding the wild rice, pecans, and cranberries towards the end of the second kneading cycle. Allow the dough to rise in the machine until it's doubled in size, however …
From kingarthurbaking.com


FESTIVE CRANBERRY WILD RICE BREAD RECIPE- LOAF OR ROLLS!
Oct 17, 2023 Ingredients. To make this Cranberry Wild Rice bread recipe, you need the following: Flour– I use a blend of whole wheat flour & all-purpose flour.In total, we are using about 3 1/2 cups of flour. Cooked Wild Rice– See my …
From thesweetsimplethings.com


CRANBERRY AND SQUASH WILD RICE SALAD - LUNDS & BYERLYS
Preheat oven to 400 degrees F. Slice delicata squash down the middle, the long way. Scoop out the seeds, then slice into thin half circles. Toss with olive oil and garlic, and season with salt.
From lundsandbyerlys.com


20 UNIQUE CHRISTMAS DINNER RECIPES YOU MUST TRY THIS YEAR
2 days ago 17. Pumpkin Cranberry Wild Rice Pilaf. A delightful blend of textures and flavors perfect as a side dish. Ingredients: 1 cup wild rice; 2 cups vegetable broth; 1 cup pumpkin …
From sixstoreys.com


WILD RICE SOURDOUGH WITH CRANBERRIES - THE FRESH LOAF
Oct 12, 2019 Recipe Makes 3 loaves Dough: 700 g strong bakers unbleached flour. 200 g fresh milled Kamut 100 g fresh milled Einkorn. 75 g dry Wild Rice (~168 g cooked) 150 g dried …
From thefreshloaf.com


CRANBERRY WILD RICE BREAD - RUSTIC INN CAFé
Oct 3, 2016 Directions. 1 Place all ingredients a Large Mixing Bowl with the dough hook attachment.; 2 Mix on low speed until smooth in texture and elastic. ( Use windowpane test). 3 Place dough in a greased (Sprayed) Bowl & Proof …
From rusticinn.cafe


CRANBERRY WILD RICE BREAD RECIPE - FOX FARM HOME
Process. Start by mixing your warm water, honey and olive oil in a large mixing bowl. Sprinkle a packet of active dry yeast on top and stir. Let it sit for 5-10 minutes until frothy.
From foxfarmhome.com


CRANBERRY WILD RICE BREAD - BAKE WITH JAMIE
Dec 21, 2023 Warm Water – You’ll want your water to be between 105-110 degrees Fahrenheit.; Honey – The honey helps proof the yeast and also adds a subtle sweetness to the bread.; Active Dry Yeast – Helps the bread rise.; Salt; …
From bakewithjamie.com


CRANBERRY WILD RICE BREAD: A UNIQUE TWIST ON …
Sep 13, 2023 Instructions: Preheat oven to 400°F. Line a baking sheet with parchment paper and set aside. In a large mixing bowl, whisk together the all-purpose flour, wild rice flour, sugar, baking powder, baking soda, and salt.
From ricearray.org


CRANBERRY WILD RICE BREAD {VEGAN} - THEVEGLIFE
Oct 19, 2014 Spray a loaf pan with cooking spray. Lightly punch down the dough and place into the loaf pan. Be sure your pan is only filled 2/3 full. I found that I had a slightly smaller than average loaf pan and once risen, it went over the …
From theveglife.com


30 MINUTE CRANBERRY WILD RICE ROLLS - I HEART EATING
Dec 15, 2014 Tips For Making Cranberry Wild Rice Rolls. Milk/butter mixture: It’s important that the mixture isn’t too hot.If it’s too hot, then it will kill the yeast, and the rolls won’t rise. Yeast: If you would prefer to use active dry yeast, …
From ihearteating.com


WILD RICE SOURDOUGH WITH CRANBERRIES - THE FRESH LOAF
Sep 27, 2020 4. Cook the wild rice in plenty of boiling water until very tender. Drain, add the dried cranberries, and refrigerate overnight. Dough making day: 1. When ready to make the …
From thefreshloaf.com


CRANBERRY & WILD RICE BREAD - CANDY JAR CHRONICLES
Dec 8, 2019 To start the actual bread, dissolve the yeast in a bit of warm water and sugar. Leave this to sit for about ten minutes. Meanwhile, mix together the remaining water, sugar, salt, melted shortening, molasses and four cups of flour.
From candyjarchronicles.com


WILD RICE CRANBERRY SOURDOUGH - THE FRESH LOAF
Oct 9, 2021 Same recipe that I’ve used in the past but I switched out the flours to use Spelt and Durum and decided to try broken wild rice rather than the regular long grain. It was quite a bit …
From thefreshloaf.com


CRANBERRY WILD RICE SOURDOUGH BREAD: A RECIPE FROM …
Dec 21, 2023 Cranberry Wild Rice Sourdough Bread: A Recipe from the Farm Cranberry Preserve. 1 ½ cup cranberries, washed; 1/2 cup granulated sugar; 1 T water; Ingredients for Cranberry Wild Rice Sourdough Bread. 140 g …
From thefarmchicken.com


DANNI'S WILD RICE SOURDOUGH WITH CRANBERRIES - BREADTOPIA FORUM
Dec 27, 2020 @evnpar Richard, if you like cranberries as much as I do, this is one of my favorite recipes here on Breadtopia: No Knead Bread Variations | Breadtopia. It’s a sourdough …
From forum.breadtopia.com


WILD RICE AND CRANBERRY DUTCH OVEN SOURDOUGH BREAD
Lets get to making some bread! Wild Rice and Cranberry Dutch Oven Sourdough Bread Recipe. Ingredients: 1 1/2 cups warm water 1/2 cup active sourdough starter 1/2 cup cooked and …
From sand-hillfarm.com


PULL APART SOURDOUGH DINNER ROLLS: EASIEST OVERNIGHT RECIPE
1 day ago This sourdough dinner roll recipe creates the most buttery, fluffy, and flaky rolls. The outside is a perfect blend of sourdough bread and croissant, while the inside is irresistibly fluffy …
From simplytaralynn.com


CRANBERRY WILD RICE BREAD RECIPE 395
Cranberry Wild Rice Bread Recipe 395 CRANBERRY WILD RICE BREAD RECIPE - (3.9/5) 6 8 . Provided by á-29897. Number Of Ingredients 17. Ingredients; FOR THE BREAD: 2-1/2 C …
From tfrecipes.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Related Search