Cranberry Wassail Recipes

HEALTHY CRANBERRY WASSAIL

Steps:

• Add all ingredients into a large pot or crock pot. Heat gently.
• Allow wassail to simmer for at least one hour for flavors to meld together. It can be simmered up to 4 hours.
• Strain before serving.
• Leftovers can be refrigerated and reheated.

CRANBERRY WASSAIL

Steps:

• Tie whole spices in 2 layers of cheesecloth or place in tea ball.
• In large saucepan or Dutch oven, mix cranberry juice cocktail, brown sugar and nutmeg; add spices. Cook over medium heat, stirring occasionally, until sugar is dissolved. Reduce heat. Cover; simmer 10 minutes.
• Stir in wine; cook until thoroughly heated. Remove spices. Serve wassail warm; garnish each glass with orange slice and cinnamon stick.

CRANBERRY WASSAIL

Steps:

• Simmer all ingredients in a large pot for 20 minutes. Serve warm in mugs or let cool completely and serve over ice.

CRANBERRY WASSAIL

Steps:

• In a paper coffee filter place the nutmeg, cinnamon and allspice. Tie top together with string from teabag.
• Steep teabag(s) and spices in 2 1/2 cups water in a sauce pan for about five minutes.
• In a large bowl combine cranberry sauce, 1 1/2 cups boiling water and 3/4 cup sugar. You can do it by hand but an electric mixer saves time and energy. Mix until there are no lumps.
• Add orange juice, realemon juice and another 1 1/2 cups boiling water.
• Remove teabag and spices from sauce pan. Add the tea and cranberry mixtures together. You can use a Dutch oven or a crock pot.
• You can add more water to dilute the mixture to taste. It will keep for about 10 days, though its never lasted that long.