Cranberry Walnut Tabbouleh Recipes

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ALMOST-FAMOUS CRANBERRY WALNUT RELISH



Almost-Famous Cranberry Walnut Relish image

Provided by Food Network Kitchen

Categories     side-dish

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 4

1 orange
2 cups fresh or frozen cranberries (about 8 ounces)
3/4 cup sugar
1/4 cup chopped walnut pieces

Steps:

  • Finely grate the zest of half of the orange into a medium saucepan, then squeeze in all of the juice. Add the cranberries, sugar and walnuts and cook over medium heat, stirring occasionally, until the mixture thickens and the cranberries start to pop, about 10 minutes. Let cool.

CRANBERRY-WALNUT TABBOULEH



Cranberry-Walnut Tabbouleh image

Make and share this Cranberry-Walnut Tabbouleh recipe from Food.com.

Provided by spatchcock

Categories     Grains

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

1 cup Bulgar wheat
1/2 cup chopped dried cranberries
1 cup boiling water
1/2 cup chopped fresh parsley
1/4 cup minced red onion
1/4 cup fresh lemon juice
2 tablespoons chopped walnuts, toasted
2 tablespoons chopped of fresh mint
1 1/2 tablespoons walnut oil or 1 1/2 tablespoons olive oil
3/4 teaspoon salt
1/4 teaspoon fresh ground black pepper

Steps:

  • Combine bulgur and cranberries in a medium bowl.
  • Add 1 c boiling water.
  • Let stand 30 miniutes or so until water is absorbed and buligur is soft.
  • Fluff mixture with a fork.
  • Stir in chopped parsley and the remaining ingredients, and toss gently to combine.

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