Cranberry Walnut Oatmeal Cookies With Ginger Recipes

CRANBERRY-NUT OATMEAL COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Place an oven rack in the upper third of the oven. Line baking sheets with parchment paper.
• Place unsalted butter and light brown sugar into the work bowl of a stand mixer and mix on medium-slow speed until very fluffy, 3 to 4 minutes. Beat in the vanilla extract, followed by eggs, one at a time. Reduce mixer speed to lowest speed and leave running.
• In a separate bowl, whisk together the rolled oats, flour, baking powder, cinnamon, kosher salt, and nutmeg. Pour the dry ingredients into the slowly running mixer in thirds; mix in dried cranberries and nuts until just incorporated. Using a large cookie scoop, place dough on prepared baking sheet about 2 inches apart.
• Bake one batch at a time in the preheated oven just until the edges are brown, 17 to 18 minutes. Allow to cool on baking sheets for about 5 minutes before removing to finish cooling on wire racks.

CRANBERRY WALNUT OATMEAL COOKIES

Steps:

• HEAT oven to 350ºF. Coat baking sheets with no-stick cooking spray.
• BEAT shortening, sugar and brown sugar in large bowl at medium speed of electric mixer until blended. Beat in eggs and vanilla. Combine flour, baking soda, cinnamon and salt in small bowl. Beat into shortening mixture until smooth. Stir in oats, dried cranberries and walnuts. Drop by rounded tablespoonfuls about 2-inches apart on prepared baking sheets.
• BAKE 10 to 12 minutes or until light brown. Cool on baking sheets 2 minutes. Place on cooling rack to cool completely.

CRANBERRY WALNUT OATMEAL COOKIES WITH GINGER

Steps:

• 1. Heat Oven to 350.
• 2. Mix all ingredients except oats, flour and raisins in large bowl. Stir in oats, flour, nuts and cranberries.
• 3. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
• 4. Bake 9-11 minutes or until light brown. Immediately remove from cookie sheet. Cool on wire rack.

CRANBERRY-WALNUT OATMEAL

Steps:

• In a large saucepan, bring water and salt to a boil. Stir in oats. Cook 1 minute over medium heat, stirring occasionally., Remove from heat; stir in sugar and vanilla. Top servings with cinnamon-sugar, cranberry sauce and walnuts.

BEST CRANBERRY OATMEAL COOKIES

Steps:

• In a large bowl, mix butter, brown sugar and granulated sugar until creamy and light.
• Add in the egg and vanilla. Mix well.
• Stir in the old fashioned oatmeal and all purpose flour using a wooden spoon.
• Fold in chopped walnuts and cranberries.
• Chill the oatmeal cookie dough in the fridge for one hour.
• Preheat the oven to 350° F. Line a baking sheet with parchment paper.
• Scoop out the cookie dough and place them on the baking sheet, leaving 2 inch space between them.
• Bake in the oven for 10-12 minutes until they're golden on the edges. The top will be soft.
• Cool on the baking sheet for ten minutes and then transfer to a cooling rack.

OATMEAL CRANBERRY COOKIES

Steps:

• Preheat oven to 350 degrees. Cream butter and sugars until fluffy. Add eggs and vanilla. Combine dry ingredients. Add to butter mixture and stir until well blended. Add dried cranberries. Drop by teaspoonful onto parchment covered baking sheet. Bake about 10 to 12 minutes, or until lightly golden. Cool.