Cranberry Walnut Cheese Ball Recipes

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CRANBERRY NUT CREAM CHEESE BALLS



Cranberry Nut Cream Cheese Balls image

These cranberry nut cream cheese balls can be made in under ten minutes and are a perfect appetizer for holiday gatherings. They are great served with crackers or toast.

Provided by Michelle James

Categories     Recipes

Time 10m

Number Of Ingredients 5

16 oz cream cheese
1 teaspoon cinnamon
3 tablespoons honey
1 1/2 cups nuts (walnuts, pecans)
1 cup dried cranberries

Steps:

  • Beat cream cheese, cinnamon and honey until fluffy. Add 1/2 cup pecans and mix well. Set aside.
  • Line a cookie sheet with parchment paper. Toss remaining nuts and dried cranberries.
  • Use a cookie scoop to scoop out one ball of cream cheese filling and toss with the nut mixture.
  • Repeat until all cheese balls have been rolled in the coating.
  • Refrigerate the cranberry nut cream cheese balls until ready to serve.

CRANBERRY PECAN CHEESE BALL



Cranberry Pecan Cheese Ball image

This Cranberry Pecan Cheese Ball is the easiest crowd-pleasing appetizer to share with your family and friends this holiday season.

Provided by Melanie Dueck

Number Of Ingredients 6

8 ounces cream cheese (softened)
2 cups sharp white cheddar cheese (shredded)
1/3 cup dried cranberries finely (chopped)
1/3 cup green onions (chopped)
1/2 cup pecans finely (chopped)
Crackers for serving

Steps:

  • Mix cream cheese and cheddar cheese together. Fold in the cranberries and green onions. Drop cheese mixture onto plastic wrap and fold up. Roll into a ball and place in fridge for at least an hour.
  • Just before serving, roll in the pecans. Serve with crackers.

Nutrition Facts : Calories 79 kcal, Carbohydrate 1 g, Protein 1 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 25 mg, Sodium 73 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CRANBERRY PECAN CHEESE BALL RECIPE BY TASTY



Cranberry Pecan Cheese Ball Recipe by Tasty image

Here's what you need: cream cheese, shredded sharp cheddar cheese, dried cranberry, chopped pecan, sliced green onion, crackers

Provided by Tucker Iida

Categories     Appetizers

Time 30m

Yield 6 servings

Number Of Ingredients 6

8 oz cream cheese, softened
1 ½ cups shredded sharp cheddar cheese
⅓ cup dried cranberry
⅓ cup chopped pecan, plus more for coating
¼ cup sliced green onion
1 package crackers, for serving

Steps:

  • Mix softened cream cheese, sharp cheddar, dried cranberries, pecans, and green onions until well-combined.
  • Form into a ball, then roll in more chopped pecans to coat.
  • Serve with crackers of your choice.
  • Enjoy!

Nutrition Facts : Calories 229 calories, Carbohydrate 7 grams, Fat 19 grams, Fiber 1 gram, Protein 6 grams, Sugar 5 grams

CRANBERRY-WALNUT CHEESE BALL



Cranberry-Walnut Cheese Ball image

Diane Phillips; serve with apple slices (dipped in lemon water to keep from browning) and wheat crackers.

Provided by ratherbeswimmin

Categories     Spreads

Time 4h20m

Yield 2 1/4 cups

Number Of Ingredients 7

1/2 cup unsweetened dried cranberries
2 tablespoons sherry wine or 2 tablespoons brandy
1 (8 ounce) package cream cheese, softened
1 cup finely shredded sharp white cheddar cheese
1 teaspoon Worcestershire sauce
1/2 cup chopped walnuts
1 cup chopped fresh Italian parsley

Steps:

  • Soak the cranberries in the sherry for 10 minutes.
  • In a food processor, process the cream cheese, cheddar cheese, and Worcestershire together until smooth.
  • Stir in the cranberries and sherry.
  • Place the cheese on a piece of plastic wrap and form into a 1-inch log or a ball.
  • Combine the walnuts and parsley in a small bowl, pat over the cheese log or ball and roll until it is completely covered.
  • Do-ahead--at this point, refrigerate for at least 4 hours and up to 1 week to let the flavors develop, or freeze for up to 6 weeks.
  • Defrost in the refrigerator overnight and bring to room temperature before serving.

Nutrition Facts : Calories 889.6, Fat 77.6, SaturatedFat 38.7, Cholesterol 184.1, Sodium 735.4, Carbohydrate 12.2, Fiber 3, Sugar 2.4, Protein 28

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