Cranberry Velvet Freeze Recipes

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FROZEN CRANBERRY VELVET PIE



Frozen Cranberry Velvet Pie image

A wonderful Thanksgiving dessert,along with the traditional pumpkin pie. from a very old cranberry cookbook

Provided by Lynnda Cloutier

Categories     Pies

Number Of Ingredients 7

1 1/4 cups fine vanilla wafer crumbs
6 tbsp. butter or margarine, melted
1 pkg. cream cheese, softened, 8 oz
1 cup whipping cream
1/4 cup sugar
1/2 tsp. vanilla
1 can whole cranberry sauce, 16 oz

Steps:

  • 1. Mix crumbs and melted butter; press firmly into bottom and sides of buttered 9 inch pie plate. Chill til firm. Meanwhile, beat cream cheese til fluffy. Mix whipping cream, sugar, and vanilla; whip til thickened but not stiff. Gradually add to the whipped cream cheese, beating til smooth and creamy.
  • 2. Set aside a few whole cranberries from sauce for garnish. Fold remaining cranberry sauce into whipped mixture. Spoon into chilled crust. Freeze firm. Remove from freezer 10 minutes before serving. To serve, top with additional whipped cream and the reserved whole cranberries. Makes 8 servings.

CAPE COD CRANBERRY VELVET PIE



Cape Cod Cranberry Velvet Pie image

Make and share this Cape Cod Cranberry Velvet Pie recipe from Food.com.

Provided by Julesong

Categories     Pie

Yield 8 serving(s)

Number Of Ingredients 6

6 ounces ready shortbread crust
1 (8 ounce) package cream cheese, softened
1 pint whipping cream
1/4 cup sugar
1/2 teaspoon vanilla extract
1 (16 ounce) can whole berry cranberry sauce

Steps:

  • In a large mixing bowl, beat cream cheese until fluffy.
  • In small mixer bowl, beat whipping cream, sugar and vanilla until soft peaks form.
  • Gradually add to cream cheese, beating until smooth and creamy.
  • Set aside a few whole cranberries from sauce for garnish.
  • Fold remaining sauce into whipped mixture. Spoon into pi e crust. Freeze 4 hours until firm.
  • Garnish with reserved berries.
  • Remove from freezer 15 minutes before serving.

Nutrition Facts : Calories 792, Fat 50.1, SaturatedFat 24.5, Cholesterol 127.7, Sodium 464.4, Carbohydrate 79.3, Fiber 1.9, Sugar 39.4, Protein 8.1

MERRY CRANBERRY FREEZE



Merry Cranberry Freeze image

Most of my family loves. It is very good for the holidays. Even some people who don't care for cranberries like this. It is delishes!!

Provided by Gilda Fields

Categories     Other Desserts

Number Of Ingredients 6

3 c cranberries, fresh, (ground or finely chopped)
1 1/2 c sugar
2/3 c crushed pineapple (8 3/4 oz. can)
1/2 c chopped walnuts
1 8 oz pkg softend philadelphia cream cheese
1 c heavy cream, whipped

Steps:

  • 1. Combine 3 cups cranberries(ground or finely chopped), add: 1 1/2 cups sugar. Stir in 2/3 cup crushed pineapple. add 1/2 cup chopped walnuts.
  • 2. Gradually add above to 1 8oz pkg.softened cream cheese. Mix well. Fold in 1 cup heavy cream,whipped.
  • 3. Pour into a 6 1/2 cup ring mold. FREEZE. When you take it out of freezer take it out of mold. You might want to let it defrost a few minutes before serving. Hope you enjoy this as much as my family as over the years!

CRANBERRY FREEZE



Cranberry Freeze image

Make and share this Cranberry Freeze recipe from Food.com.

Provided by MizzNezz

Categories     Pineapple

Time 4h7m

Yield 12 serving(s)

Number Of Ingredients 5

3 (16 ounce) cans whole berry cranberry sauce
3 (8 ounce) cans crushed pineapple, drained
3 cups sour cream
1 1/2 cups chopped walnuts or 1 1/2 cups pecans
1/2 cup sugar

Steps:

  • In lg bowl mix all ingredients well.
  • Spoon into fluted 12 cup tube pan.
  • Freeze.
  • Let soften slightly before serving.

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