Cranberry Turkey Sandwich On Sourdough Non Dairy Recipes
CHEDDAR, TURKEY AND CRANBERRY ON SOURDOUGH
Steps:
- Spread 1 1/2 tablespoons of cranberry sauce on each of 4 slices of bread. Add 2 ounces of cheddar onto each piece, followed by two ounces of roasted turkey.
- Cover each prepared bread slice and evenly butter the top of each sandwich. Place each sandwich butter side down in a frying pan over medium heat. While the first side is grilling, butter the second side of bread. Cook until golden and crusty, about 3-4 minutes. Carefully turn and cook until second side is golden, about 2-3 minutes more.
TURKEY SANDWICHES WITH DRIED CRANBERRIES AND CREAM CHEESE
Local recipe. Local [stolen] recipe... Original sandwich is served on sourdough bread although multi-grain is good, too! Use either your own roasted turkey or rotisserie roasted turkey from the grocery store, but NOT packaged deli meat. The cashews are stirred into the cream cheese mixture in the original recipe but I added them separately.
Provided by COOKGIRl
Categories Lunch/Snacks
Time 20m
Yield 4 sandwiches
Number Of Ingredients 10
Steps:
- *In a bowl combine the cream cheese spread ingredients.
- Toast the bread; spread all slices with the cream cheese mixture. Garnish with the cashews.
- Add one slice of turkey to each sandwich.
- Put bread slices together and cut in half or quarters.
- *TIP: If the cranberries have hardened, place in a small bowl with hot water. Soak for about 2-3 minutes or until softened. Drain.
GRILLED TURKEY, CHEDDAR & CRANBERRY ON SOURDOUGH
This isn't really a "recipe" per se, just a great way to use up some of the Thanksgiving leftovers! This IS good grilled, but I also do this non-grilled on sourdough bread or a croissant with mayo and lettuce. Yummm!!
Provided by Scoutie
Categories Lunch/Snacks
Time 12m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Spread 1 1/2 tablespoons of cranberry sauce on each of 4 slices of bread. Add 2 ounces of cheddar onto each piece, followed by two ounces of roasted turkey. Be sure to mash down the cranberry sauce and the cheese.
- Cover each prepared bread slice and evenly butter the top of each sandwich. Place each sandwich butter side down in a frying pan over medium heat. While the first side is grilling, butter the second side of bread. Cook until golden and crusty, about 3-4 minutes. Carefully turn and cook until second side is golden, about 2-3 minutes more.
CRANBERRY TURKEY SANDWICH ON SOURDOUGH NON-DAIRY
Dairy-free and adapted from my favorite sandwich that I used to order from a sandwich restaurant a long, long time ago. I know some of the ingredients sound like an odd mix, but in my opinion it's an extremely tasty combination. This particular recipe serves one. As always, amounts are approximate and you may change the ingredient types or amounts to suit your taste. Enjoy!
Provided by blancpage
Categories Lunch/Snacks
Time 5m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 6
Steps:
- Spread desired amount of Tofutti on each slice of sourdough bread.
- Place turkey slices on one slice of bread.
- Spread desired amount of jellied cranberry sauce over the turkey.
- Layer on top a few slices of red onion and dill pickle slices, and place the other slice of bread on top.
- Cut sandwich in half, if desired.
- (You can use regular, fat-free, or low-fat cream cheese instead of the Tofutti if you don't need to worry about dairy.).
Nutrition Facts : Calories 521, Fat 7.3, SaturatedFat 1, Cholesterol 62.4, Sodium 2324.9, Carbohydrate 85.8, Fiber 5.4, Sugar 12, Protein 27.2
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