Cranberry Tea Punch Recipes

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7-UP CRANBERRY PUNCH



7-Up Cranberry Punch image

This is the most delicious punch. My mom used to make it for holiday gatherings. My sisters and I could never get enough of this punch and looked forward to gatherings when my mom would make it. It has a unique flavor with the cinnamon syrup. Appears as though it takes a long time to make but it is the cinnamon syrup that requires advance preparation. My mom would make the syrup up days in advance of the punch and store it in the refrigerator.

Provided by Caryn

Categories     Punch Beverage

Time 4h8m

Yield 35 cups

Number Of Ingredients 8

2 cups water
1 1/2 cups sugar
4 cinnamon sticks
3 cups cranberry juice
2 1/2 cups orange juice
1 cup lemon juice
42 fluid ounces 7-Up soda
ice cube

Steps:

  • Chill fruit juices and 7-Up.
  • Simmer water, sugar and cinnamon sticks together for 10 minutes.
  • Set aside for several hours to allow the mixture to develop the cinnamon spiced flavor.
  • Prior to serving time, remove the cinnamon sticks from the sugar syrup.
  • In a large punch bowl, combine the sugar syrup, cranberry juice, orange juice, and lemon juice.
  • Slowly pour in the 7-Up.
  • Add ice-cubes and garnish with lime slices if desired.

CRANBERRY PUNCH



Cranberry Punch image

A delicious hot weather drink that looks just as good as it tastes.

Provided by KADA

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 5m

Yield 6

Number Of Ingredients 5

1 ½ liters cranberry-apple juice
1 liter ginger ale
2 limes, thinly sliced
6 sprigs fresh mint
6 cups ice

Steps:

  • Half-fill 6 tall glasses with ice. Fill to about three quarters with cranberry-apple juice. Pour ginger ale evenly into the glasses. Stir gently. Decorate with lime and mint sprigs.

Nutrition Facts : Calories 228.7 calories, Carbohydrate 58.4 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.5 g, Sodium 25.4 mg, Sugar 14.6 g

HOT CRANBERRY TEA / SPICED CRANBERRY PUNCH



Hot Cranberry Tea / Spiced Cranberry Punch image

Make and share this Hot Cranberry Tea / Spiced Cranberry Punch recipe from Food.com.

Provided by littleturtle

Categories     Punch Beverage

Time 32m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 quart cranberry juice cocktail (4 cups)
1 1/2 cups orange juice
2 cinnamon sticks
6 whole cloves
1/2 teaspoon allspice (ground)
3 cups cinnamon apple tea (freshly brewed) or 3 cups herbal mint tea (freshly brewed)
6 -8 lemon slices, to garnish (optional)

Steps:

  • In a saucepan, combine cranberry juice, orange juice, cinnamon, cloves, and allspice; bring to a boil.
  • Reduce heat to medium, and simmer for 5 minutes.
  • Remove cinnamon and cloves, and discard.
  • Add hot tea to cranberry juice mixture; mix.
  • Serve hot or cold, garnished with lemon (store any leftovers in refrigerator).

Nutrition Facts : Calories 118.6, Fat 0.3, Sodium 4.5, Carbohydrate 29.2, Fiber 0.2, Sugar 25, Protein 0.4

CRANBERRY-RASPBERRY TEA



Cranberry-Raspberry Tea image

You may want to make a double recipe of this iced tea punch. It goes quickly!

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 5m

Yield 8

Number Of Ingredients 3

4 cups brewed tea, chilled
4 cups cranberry-raspberry drink, chilled
Fresh mint sprig, if desired

Steps:

  • Mix tea and cranberry-raspberry drink.
  • Serve over ice.
  • Garnish with mint.

Nutrition Facts : Calories 85, Carbohydrate 21 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg

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