Cranberry Tangerine Juice Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CUTE CRANBERRY TANGERINE MUFFINS



Cute Cranberry Tangerine Muffins image

When my dad brought home a bag of cute little tangerines, I needed a way to use them up quickly, so I composed this yummy, crumbly muffin recipe filled with loads of tangerine sweetness and just enough cranberry tartness!

Provided by Stevie Bowden

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 1h

Yield 12

Number Of Ingredients 11

1 cup dried cranberries
¼ cup fresh tangerine juice
2 cups unbleached all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
½ cup unsalted butter, softened
2 tablespoons tangerine zest
1 cup white sugar
2 large eggs
½ cup milk
1 teaspoon white sugar, divided

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners.
  • Simmer dried cranberries and tangerine juice in a small saucepan over medium heat; remove pan from heat and set aside to cool.
  • Whisk flour, baking powder, and salt into a bowl. Mix butter, tangerine zest, and 1 cup sugar in a separate large bowl, using an electric mixer, until mixture is light and fluffy, about 2 minutes. Scrape down sides of bowl and beat eggs into butter mixture, one at a time, until thoroughly combined.
  • Gently fold flour mixture into the butter mixture, alternating with milk in two additions, until batter is just mixed. Fold cranberries and juice into batter. Pour batter into prepared muffin cups and top with 1 teaspoon sugar.
  • Bake in the preheated oven until muffins are golden brown, 20 to 25 minutes. Cool in pan on a rack.

Nutrition Facts : Calories 260.1 calories, Carbohydrate 42.7 g, Cholesterol 52.1 mg, Fat 8.9 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 5.3 g, Sodium 147.1 mg, Sugar 24.6 g

CRANBERRY-TANGERINE RELISH



Cranberry-Tangerine Relish image

Provided by Bobby Flay

Categories     side-dish

Time 1h35m

Yield 6 to 8 servings

Number Of Ingredients 9

3 tablespoons unsalted butter
1 large Spanish onion, finely diced
2 cloves garlic, finely chopped
3 tablespoons grated fresh ginger
2 cups tangerine juice
1/4 cup light brown sugar
1 pound cranberries
2 tangerines, segmented
1 tablespoon grated tangerine zest

Steps:

  • Melt butter in a medium saucepan over medium-high heat. Add onion, garlic, and ginger and cook until soft. Add tangerine juice and brown sugar and bring to a boil. Add half of the cranberries and cook until they pop. Add remaining cranberries and cook for 5 minutes. Remove from the heat and add tangerines and zest. Transfer to a serving bowl and serve at room temperature.

TANGERINE-CRANBERRY SAUCE



Tangerine-Cranberry Sauce image

This is my version of a cranberry relish that my mom made when I was a kid. If you can, make it 1 or 2 days in advance, as the flavors need to mellow a little bit in the fridge.

Provided by Eleanor Price

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 20m

Yield 6

Number Of Ingredients 5

1 (12 ounce) package fresh or frozen cranberries
¾ cup confectioners' sugar, or more to taste
1 tangerine, juiced
1 tangerine, zested and juiced
½ teaspoon ground cinnamon

Steps:

  • Stir cranberries, confectioners' sugar, tangerine juice, tangerine zest, and cinnamon together in a non-stick saucepan over medium heat; bring to a simmer, reduce heat to medium-low, and simmer until the cranberries pop and the mixture thickens, 15 to 20 minutes. Crush any remaining whole cranberries against the sides of the saucepan with a spatula to burst.

Nutrition Facts : Calories 93.8 calories, Carbohydrate 24.2 g, Fat 0.1 g, Fiber 2.7 g, Protein 0.3 g, Sodium 1.5 mg, Sugar 19.1 g

CRANBERRY, TANGERINE, AND POMEGRANATE PUNCH



Cranberry, Tangerine, and Pomegranate Punch image

Bright and pleasantly tart, this cranberry punch can be served with or without Champagne.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 6

1 bag (12 ounces) fresh cranberries, for swizzle sticks
1 bunch mint, for swizzle sticks
2 cups freshly squeezed pomegranate juice (about five pomegranates)
3 cups freshly squeezed tangerine juice (about seven tangerines)
5 cups cranberry-juice cocktail
2 bottles (750 ml each) sparkling wine or Champagne

Steps:

  • Spear three cranberries alternately with two mint leaves on each wooden skewer. Place skewers on a baking sheet; cover with damp paper towels, and refrigerate up to one hour.
  • In a large punch bowl, stir together fruit juices. Fill the glasses with ice, and ladle about 1/2 cup punch into each glass; top with sparkling wine. Garnish each glass with a swizzle stick.

TANGERINE CRANBERRY SORBET



Tangerine Cranberry Sorbet image

This is a very easy recipe to prepare and keep in the freezer before a pantry. It's a light and refreshing finish to a heavy holiday meal. -Pamela Brown, Ingersoll, Ontario

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 5

1-1/2 cups fresh or frozen cranberries
2 cups water
3 to 4 medium tangerines
2 tablespoons plus 1/2 cup sugar, divided
1 cup light corn syrup

Steps:

  • In a large saucepan, bring cranberries and water to a boil. Reduce heat; simmer for 5 minutes. Meanwhile, using a sharp knife or zester, peel outer layer of one tangerine into strips for garnish. Toss the strips of peel with 2 tablespoons sugar; set aside. Squeeze tangerines to yield 1 cup of juice., Place cranberries with liquid in a sieve over a large bowl. Press berries to remove juices. Discard pulp. Add the tangerine juice, corn syrup and remaining sugar to cranberry juice; stir until sugar is dissolved. Pour into a 9-in. square dish. Cover and freeze until firm, about 3 hours. , Remove from the freezer 30 minutes before serving. Spoon into dessert bowls. Garnish with reserved tangerine peel.

Nutrition Facts : Calories 201 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 53g carbohydrate (41g sugars, Fiber 2g fiber), Protein 0 protein.

CRANBERRY-TANGERINE SCONES



Cranberry-Tangerine Scones image

Categories     Bread     Berry     Citrus     Breakfast     Brunch     Bake     Cranberry     Winter     Tangerine     Bon Appétit

Yield Makes 8

Number Of Ingredients 12

2 cups all purpose flour
1/3 cup sugar
2 tablespoons grated tangerine peel
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup (1 stick) chilled unsalted butter, cut into small pieces
1/2 cup dried cranberries
1/4 cup crème fraîche or sour cream
3 tablespoons fresh tangerine juice
1 large egg
2 teaspoons unsalted butter, melted
2 teaspoons raw sugar*

Steps:

  • Preheat oven to 425°F. Line baking sheet with parchment paper. Whisk flour, 1/3 cup sugar, peel, baking powder, and salt in bowl to blend. Add 1/2 cup chilled butter. Using fingertips, rub in until mixture resembles coarse meal. Mix in cranberries.
  • Whisk crème fraîche, tangerine juice, and egg in medium bowl to blend. Gradually add to flour mixture, using fork to toss until moist clumps form. Knead dough briefly on lightly floured surface until smooth. Pat dough into 8-inch round. Cut into 8 equal wedges. Transfer to prepared baking sheet, spacing apart. Brush with melted butter; sprinkle with raw sugar.
  • Bake until golden brown, about 12 minutes. Serve warm or at room temperature. (Can be made up to 1 month ahead. Cool completely. Wrap in aluminum foil; freeze. Serve at room temperature.)
  • Also called turbinado or demerara sugar; available at natural foods stores and most supermarkets.

CRANBERRY TANGERINE JUICE



CRANBERRY TANGERINE JUICE image

Number Of Ingredients 6

48-ounce bottle cranberry juice cocktail, chilled
3 cups freshly squeezed tangerine juice or purchased tangerine juice
1/2 cup fresh lime juice
2 tangerines, unpeeled
Preparation
Combine cranberry juice and tangerine juice in large pitcher. Add lime juice and stir to blend. (Can be made 1 day ahead. Cover and refrigerate.)

Steps:

  • Cut thin slice off tops and bottoms of tangerines. Cut each horizontally into three 1/4- to 1/3-inch-thick rounds. Divide cooler among 6 tall glasses. Garnish with tangerine rounds and serve.

More about "cranberry tangerine juice recipes"

TANGERINE CRANBERRY SAUCE RECIPE - POP SHOP AMERICA
tangerine-cranberry-sauce-recipe-pop-shop-america image
2017-12-08 In a large saucepan, combine the cranberries, tangerine juice, sugar, and zest. Cook on medium heat, stirring every few minutes. Continue to cook for …
From popshopamerica.com
Cuisine Vegan
Category Side Dish
Servings 8
Total Time 55 mins
  • Continue to cook for approximately 40 minutes past the cranberries popping until the texture of the sauce thickens.


TANGERINE CRANBERRY SAUCE • RECIPE FOR PERFECTION
tangerine-cranberry-sauce-recipe-for-perfection image
2016-10-17 For this Tangerine Cranberry Sauce recipe, I’ll be using Noble Juice 100% Florida Tangerine Juice. With fresh squeezed flavor just like a real tangerine, you’ll enjoy this not-from-concentrate juice for drinking and for using in your favorite recipes (like this one). Use this store locator to find all the refreshing varieties of Noble Juice.
From recipeforperfection.com
5/5 (1)
Total Time 22 mins
Category Side Dish
Calories 86 per serving
  • Combine all ingredients in a medium saucepan and bring to a boil. Reduce heat and simmer approximately 20 minutes, or until the cranberries have burst and the sauce has thickened.


10 BEST TANGERINE JUICE RECIPES | YUMMLY
10-best-tangerine-juice-recipes-yummly image
Tangerine Juice Recipes 4,547 Recipes. Last updated Oct 01, 2021. This search takes into account your taste preferences . 4,547 suggested recipes. Brazilian Pork Salad with Tangerine Vinaigrette Pork. tangerines, navel oranges, ground coriander, pineapple, tangerine juice and 10 more. Pork Roast Tangerine Pork. dry mustard, tangerine juice, pork loin roast, tangerine…
From yummly.com
5/5 (1)


10 BEST TANGERINE VODKA DRINKS RECIPES | YUMMLY
10-best-tangerine-vodka-drinks-recipes-yummly image
tangerine juice, vodka, lemon, vanilla sugar, simple syrup, triple sec and 3 more Vodka 5-Spice Marinade (Ruou Thom) Run Away Rice tangerine, cinnamon stick, cloves, peppercorns, star anise, vodka
From yummly.com


TANGERINE CRANBERRY SAUCE RECIPE - ERIC BROMBERG, BRUCE ...
2013-12-07 Directions. Instructions Checklist. Step 1. Cut the tangerines crosswise through the skins into 1/2-inch slices, then quarter the slices. In a small bowl, toss the tangerines with 1/2 cup of the ...
From foodandwine.com
4/5
Servings 4
  • Cut the tangerines crosswise through the skins into 1/2-inch slices, then quarter the slices. In a small bowl, toss the tangerines with 1/2 cup of the sugar. Cover and refrigerate overnight.
  • In a heavy, medium saucepan, combine the candied tangerines and their liquid with the remaining 1/2 cup of sugar and the orange juice. Bring to a boil, then simmer over moderately low heat until the tangerine skins are soft and the liquid is syrupy, about 50 minutes. Add the cranberries and cook over moderately low heat until their skins just begin to split, about 15 minutes.
  • Drain the cranberries and tangerines in a colander set over a bowl and return the liquid to the saucepan. Boil the liquid over moderately high heat until syrupy, about 15 minutes. Pour the syrup over the fruit and let cool completely.


CRANBERRY-TANGERINE SAUCE (AKA 2020 SAUCE) - AMANDA HAAS COOKS
2020-11-18 Recipes Cranberry-Tangerine Sauce (Aka 2020 Sauce) By Amanda Haas November 18, 2020 No Comments. Jump to Recipe Print Recipe . Cranberry-Tangerine Sauce (Aka 2020 Sauce) Amanda Haas. A riddle: If a tangerine is a hybrid of a mandarin orange and any other type of orange, and a clementine is a hybrid of a mandarin orange and a sweet orange, does that make a clementine a tangerine…
From amandahaascooks.com
Estimated Reading Time 1 min
  • As soon as it starts to boil, reduce the heat to medium-low, allowing the sauce to cook and bubble slowly until the cranberries are broken down and the sauce begins to thicken, about 5-10 minutes.


CRANBERRY TANGERINE POMEGRANATE SMOOTHIE RECIPE
2017-06-28 Today I want to present to you my latest and greatest smoothie recipe, the Cranberry Tangerine Pomegranate Smoothie. This smoothie is so bright in taste and color that it can’t help but …
From smoothiefairytales.com
Servings 2
Estimated Reading Time 2 mins
Category Breakfast, Smoothie, Snack
Total Time 10 mins
  • Deseed the pomegranate (see video below). Leave some pomegranate seeds for decoration and put the rest in the blender. Note: Remember to wear an apron! It is quite difficult not to get at least a little juice sprayed on while deseeding, so take the necessary precautions ;)
  • Blend the pomegranate. If you don't want any hard pomegranate pieces in your smoothie, you might need to blend for more than three minutes. Personally, I don't mind getting one or two bigger chunks of a pomegranate seed in my smoothie, so I don't usually blend for more than two minutes.
  • Now it's time to prepare the remaining ingredients. Peel and clean the tangerines, then place them in the blender together with the cranberries (but leave some cranberries for decoration).
  • Blend until smooth. Now your smoothie is ready to be poured into a glass or jar. Decorate with cranberry and pomegranate seeds. Enjoy your smoothie!


BEET AND TANGERINE SALAD WITH CRANBERRY DRESSING RECIPE ...
2010-11-06 Cut each tangerine horizontally into 1/3-inch-thick rounds, removing any seeds. Whisk oil, cranberry juice concentrate, vinegar, and reserved tangerine peel in small bowl to blend. Season …
From bonappetit.com
5/5 (2)
Total Time 25 mins
Servings 6
  • Place beets in deep large microwave-safe bowl. Add enough water to reach depth of 1 inch. Cover with plastic wrap and microwave on high until beets are tender, about 15 minutes.
  • Meanwhile, finely grate enough peel from tangerines to measure 2 teaspoons. Cut top and bottom off each tangerine. Cut off all peel and white pith, following contour of fruit. Cut each tangerine horizontally into 1/3-inch-thick rounds, removing any seeds. Whisk oil, cranberry juice concentrate, vinegar, and reserved tangerine peel in small bowl to blend. Season dressing to taste with salt and pepper. Mix in onion.
  • Hold 1 beet under cold running water and rub off skin. Repeat with remaining 2 beets. Cut beets horizontally into 1/4- to 1/3-inch-thick rounds. Sprinkle beets with salt and pepper.
  • Arrange watercress sprigs on large platter to cover. Arrange beet rounds and tangerine rounds atop watercress. Using fork, lift onion slices from dressing and arrange over salad. Drizzle with dressing.


CRANBERRY ORANGE PUNCH {TANGERINE FIZZY DRINK SYRUP RECIPE}
2016-12-11 It starts with a cranberry simple syrup which comes together in a snap. Once the simple syrup cools, you cut up a juicy tangerine. Make sure to remove the seeds. Tangerines are seedy little suckers. Tangerine slices and simple syrup are muddled in a glass until the tangerines release their juice …
From tastesoflizzyt.com
Servings 16
Total Time 30 mins
Category Drinks
Calories 79 per serving
  • In a small saucepan, combine cranberries, water, sugar, and vanilla extract. Give it a quick stir and bring to a boil over medium/high heat (watch it or it will boil over). Reduce the heat to medium and cook until the cranberries burst (you'll hear them. It's so cool), soften, and wrinkle a bit. Remove from heat and allow it to come to room temperature (cranberries and all). Strain the cranberries, pressing down on the solids to extract as much liquid as possible. Discard the cranberries or save for cheesecake topping. Pour into a glass container with a tight-fitting lid.
  • To an 8 ounce glass, add the quartered tangerines and cranberry simple syrup. Muddle with a muddler or back of a wooden spoon until the tangerine slices are very fragrant and release their liquid. Add ice over the tangerine/simple syrup mixture and top with seltzer. Give it a quick stir and garnish with cranberries, if desired.


CRANBERRY SAUCE WITH ORANGE, TANGERINE AND PINEAPPLE JUICE ...
Instructions. 1 Place cranberries in colander, rinse. Pick over and discard any berries necessary. 2 Combine citrus juices and sugar in saucepan. Bring to a boil, stiring constantly. 3 Add cranberries, …
From chowhound.com


PROSCIUTTO WRAPPED TURKEY BREAST WITH TANGERINE CRANBERRY ...
2013-11-26 2 cups fresh orange juice – (500ml) 1 ½ cups fresh cranberries – (625ml) 2 turkey breast; Prosciutto to wrap; Directions. Preheat oven to 350 F For sauce, combine orange segments with sugar and put them on a baking sheet to sit in the fridge overnight. Add the tangerine to a sauce pan along with sugar and orange juice. Cook until thick and ...
From gustotv.com
Servings 1
Estimated Reading Time 1 min
Category Mains


CRANBERRY, TANGERINE, AND POMEGRANATE PUNCH RECIPE
Nov 16, 2012 - Bright and pleasantly tart, this cranberry punch can be served with or without Champagne.
From pinterest.com
3.4/5 (640)


CRANBERRY TANGERINE SAUCE - THE WASHINGTON POST
2011-11-16 Combine the sugar, juice and peel in a medium, heavy-bottomed saucepan over medium-high heat. Bring to a boil, then add the cranberries and stir once.
From washingtonpost.com
3/5 (4)
Servings 8
Is Accessible For Free True
Calories 90 per serving


CRANBERRY-TANGERINE CHRISTMAS COOLER RECIPE | BON APPéTIT
2002-12-01 Combine cranberry juice and tangerine juice in large pitcher. Add lime juice and stir to blend. DO AHEAD Can be made 1 day ahead. Cover and refrigerate. Step 2. …
From bonappetit.com
Servings 6


MAPLE-TANGERINE CRANBERRY SAUCE - RECIPE GIRL® - RECIPES ...
2007-11-12 Instructions: 1. In a 10-inch skillet, combine all of the ingredients. Bring to a simmer over medium-high heat and then reduce to maintain a gentle simmer. Cook, stirring occasionally, until the liquid has thickened somewhat and looks slightly syrupy, about 30 minutes. 2.
From recipegirl.com
Reviews 6
Estimated Reading Time 2 mins
Servings 12
Total Time 45 mins


RECIPES — SOM CORDIAL
Tangerine/orange twist. SOM Tangerine Fizz * 1 oz Tangerine Sea Salt Som 3 oz Tangerine juice 1/2 oz Lime juice Top with 4 oz Topo Chico. Serve on crushed ice in 16oz glass with tangerine peel zest. Som Tangerine Sidecar. 1 ½ Brandy 1 oz Som Tangerine Sea Salt ¾ oz Lemon juice Shaken and up with tangerine wheel, edge dipped in salt.
From somcordial.com
Email [email protected]


CRANBERRY TANGERINE JUICE RECIPES
Simmer dried cranberries and tangerine juice in a small saucepan over medium heat; remove pan from heat and set aside to cool. Whisk flour, baking powder, and salt into a bowl. Mix butter, tangerine zest, and 1 cup sugar in a separate large bowl, using an electric mixer, until mixture is light and fluffy, about 2 minutes. Scrape down sides of ...
From tfrecipes.com


CRANBERRY TANGERINE AND CANDIED GINGER TART WITH CARDAMOM ...
Pour 1/4 cup cranberry juice into small bowl; sprinkle gelatin over. Let stand until softened, 15 minutes. Combine 1/4 cup cranberry juice, cranberries, and next 5 ingredients in medium saucepan; bring to boil, stirring until sugar dissolves. Reduce heat to medium; simmer until cranberries are tender but still plump, 5 minutes. Strain into bowl; set cranberries aside. Add gelatin mixture to ...
From tfrecipes.com


RECIPES — CULTIVATE CALIFORNIA
Combine cranberries, cherries, sugar, tangerine juice, tangerine zest, star anise, cinnamon stick, and whole cloves in a heavy-bottomed saucepan over medium heat. Bring to a simmer. Reduce heat to low and cook, stirring occasionally, until cranberries are all popped, about 15 minutes.
From cultivatecalifornia.com


Related Search