Cranberry Tangerine Christmas Cooler Recipes

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CRANBERRY COOLER



Cranberry Cooler image

This Cranberry Cooler recipe is a refreshing and delicious mocktail made with just a handful of ingredients that will have you feeling festive in no time!

Provided by Rebecca Hubbell

Categories     Beverage

Time 5m

Number Of Ingredients 6

1/4 cup cranberry juice concentrate (thawed)
1 tbsp simple syrup
2-3 drops peppermint extract
1/2 cup ice
12 oz. club soda or sparkling water
sugared cranberries and rosemary for garnish

Steps:

  • In a cocktail shaker, combine concentrate, simple syrup, extract, and ice and give it a couple shakes. Evenly seperate between two 8 oz. glasses.
  • Top off with club soda.
  • Garnish with sugared cranberries and a sprig of rosemary.

Nutrition Facts : Calories 86 kcal, Carbohydrate 22 g, Protein 1 g, Sodium 10 mg, Sugar 20 g, ServingSize 1 serving

CRANBERRY TANGERINE CONSERVE



Cranberry Tangerine Conserve image

Provided by Ruth Cousineau

Categories     Condiment/Spread     Side     Thanksgiving     Quick & Easy     Dinner     Cranberry     Tangerine     Gourmet     Fat Free     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 1 1/2 cups

Number Of Ingredients 5

2 tight-skinned tangerines
3/4 pound fresh or frozen cranberries
1 teaspoon grated peeled ginger
1/2 cup golden raisins
2/3 cup packed light brown sugar

Steps:

  • Remove a 4-by 1-inch strip of zest from 1 tangerine with a sharp vegetable peeler (preferably Y-shaped), then scrape off any white pith from strip. Squeeze 1/3 cup juice from tangerines.
  • Bring juice, zest strip, and remaining ingredients to a boil in a heavy medium saucepan, stirring until sugar has dissolved, then simmer, uncovered, until berries have burst, 15 to 20 minutes. Remove from heat and cool completely. Discard zest before serving if desired.

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