Cranberry Tangerine And Pomegranate Champagne Punch Recipes

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CHRISTMAS PUNCH



Christmas Punch image

In the 17th century, employees of the British East India Company discovered punch, a beguiling combination of spirits, water, lemon, sugar, and spices that became synonymous with good cheer and festive celebrations all over Europe. Here, pomegranate and lemon sharpen the sunny New World flavor of cranberries.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Yield Serves 12 to 16

Number Of Ingredients 8

2 cups chilled unsweetened pomegranate juice
1 cup chilled cranberry juice
1 cup (8 ounces) vodka
1 cup (8 ounces) Cointreau or other orange-flavored liqueur
1 cup chilled club soda
1/2 cup fresh lemon juice (from 2 to 3 lemons)
1/2 cup Simple Syrup for Mixed Drinks
Cranberries frozen in ice cubes

Steps:

  • Combine pomegranate and cranberry juice, vodka, Cointreau, club soda, lemon juice, and simple syrup in a punch bowl. Fill glasses with cranberries frozen in ice cubes, and serve.

CRANBERRY, TANGERINE, AND POMEGRANATE CHAMPAGNE PUNCH



Cranberry, Tangerine, and Pomegranate Champagne Punch image

Categories     Champagne     Cranberry     Tangerine     Pomegranate

Yield serves about 20

Number Of Ingredients 6

1 package (12 ounces) fresh cranberries, for the swizzle sticks
1 bunch fresh mint, for the swizzle sticks
2 cups pomegranate juice (about 5 pomegranates)
3 cups fresh tangerine juice (about 7 tangerines)
5 cups cranberry juice cocktail
2 bottles (750 ml each) chilled champagne or other sparkling wine

Steps:

  • To make the swizzle sticks, spear 3 cranberries alternately with 2 mint leaves on wooden skewers. Place the skewers on a baking sheet; cover with damp paper towels, and refrigerate up to 1 hour.
  • In a large punchbowl or pitcher, stir together the fruit juices. Fill glasses with ice, and ladle or pour about 1/2 cup punch into each glass; top with champagne. Garnish each glass with a swizzle stick.

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