Cranberry Sweet Sour Meatballs Recipes

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VEGETARIAN CRANBERRY MEATBALLS



Vegetarian Cranberry Meatballs image

These are wonderful vegetarian meatballs with a sweet and sour sauce. They're simple to make and they disappear very quickly. Make these for Christmas holiday parties. If you don't have veggie burger patties, you may use TVP, textured vegetable protein, that's available at most health food stores.

Provided by SUSANNECS

Categories     Appetizers and Snacks     Meat and Poultry     Meatball Appetizer Recipes

Time 50m

Yield 12

Number Of Ingredients 14

4 eggs, beaten
1 cup crushed corn flake cereal
⅓ cup chili sauce
1 tablespoon soy sauce
1 teaspoon dried parsley
2 tablespoons dried onion flakes
8 vegetarian burger patties
2 servings (4 ounce) sleeves buttery round crackers, crumbled
1 (8 ounce) package cream cheese, softened
1 cup chopped walnuts
1 (16 ounce) can cranberry sauce
1 cup Russian-style salad dressing
1 teaspoon brown sugar
1 tablespoon lemon juice

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray two cookie sheets with non-stick cooking spray.
  • In a medium-size mixing bowl, combine eggs, cornflake crumbs, chili sauce, soy sauce, parsley flakes, dehydrated onion, vegetable burger, buttery round crackers, cream cheese, and walnuts. Shape into 72 1-inch meatballs. Arrange on prepared cookie sheets.
  • Bake the meatballs at 350 degrees F (175 degrees C) for 20 to 25 minutes, or until the meatballs are cooked through.
  • In a large saucepan, combine cranberry sauce, Russian dressing, brown sugar, and lemon juice. Cook, stirring frequently until the cranberry sauce is melted. Add the meatballs and heat through. Serve with appetizer toothpicks, if desired.

Nutrition Facts : Calories 428.8 calories, Carbohydrate 38.1 g, Cholesterol 82.5 mg, Fat 24.8 g, Fiber 3.9 g, Protein 16.3 g, SaturatedFat 6.8 g, Sodium 796.4 mg, Sugar 21.9 g

CRANBERRY SAUCE MEATBALLS



Cranberry Sauce Meatballs image

Provided by Southern Living Test Kitchen

Time 30m

Number Of Ingredients 7

1 (14-oz.) can jellied cranberry sauce
1 (10.5-oz.) jar hot jalapeño pepper jelly
2 tablespoons fresh lemon juice (from 1 lemon)
1 teaspoon garlic salt
2 (1-lb.) pkg. frozen beef meatballs
1 small jalapeño chile, seeded and finely chopped
1 tablespoon chopped fresh flat-leaf parsley

Steps:

  • Whisk together cranberry sauce, pepper jelly, lemon juice, and garlic salt in a Dutch oven or large pot over medium, whisking until mixture melts and is well blended, about 4 minutes. Add meatballs, stirring to coat in sauce. Cover and continuing cooking over medium until meatballs are thawed and sauce is beginning to bubble, 6 to 8 minutes.
  • Uncover and increase heat to medium-high. Cook, stirring often, until meatballs are heated through and sauce is thickened giving the meatballs a glazed coating, about 6 minutes. Spoon meatballs on a platter; spoon additional sauce from pot over meatballs, and sprinkle evenly with jalapeño and parsley. Serve hot.

CRANBERRY SAUCE MEATBALLS



Cranberry Sauce Meatballs image

Cranberry sauce isn't just for turkey anymore! Combined with a few other ingredients, the Thanksgiving staple makes a perfect meatball topper. -Tammy Neubauer, Ida Grove, Iowa

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield about 3-1/2 dozen

Number Of Ingredients 5

2 packages (22 ounces each ) frozen fully cooked Angus beef meatballs
1 can (14 ounces) jellied cranberry sauce
1 cup ketchup
3 tablespoons brown sugar
1 tablespoon lemon juice

Steps:

  • Prepare meatballs according to package directions. , In a large skillet, cook and stir remaining ingredients over medium heat until blended. Stir in meatballs; heat through.

Nutrition Facts : Calories 100 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 266mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 0 fiber), Protein 4g protein.

SWEET AND SOUR MEATBALLS



Sweet and Sour Meatballs image

This is the easiest meatball recipe I have ever had and it is so delicious. I even made it in the crockpot for Shabbat lunch.

Provided by Tamar Genger MA, RD

Categories     Dinner, Main

Time 35m

Yield 4

Number Of Ingredients 4

1 pound ground beef, turkey, or chicken
1 (15-ounce) can whole berry cranberry sauce
1 (15-ounce) can tomato sauce
1 (15-ounce) can crushed pineapple in juice

Steps:

  • 1. Shape meat into balls. 2. Pour cranberry sauce, tomato sauce, and pineapple into a large pot. 3. Bring sauce to a boil, then drop in the meatballs. 4. Simmer for 30-45 until meatballs are fully cooked and enjoy over rice, couscous, or quinoa for Passover.

Nutrition Facts :

CRANBERRY MEATBALLS



Cranberry Meatballs image

This is a great recipe for people who would like to try something different for Thanksgiving. It makes a delicious side to any kind of turkey dish, and is very simple to make.

Provided by Sarah

Categories     Appetizers and Snacks     Meat and Poultry     Meatball Appetizer Recipes

Yield 7

Number Of Ingredients 11

2 pounds ground beef
1 cup bread crumbs
2 eggs, beaten
2 tablespoons soy sauce
¼ teaspoon ground black pepper
½ teaspoon garlic powder
⅓ cup ketchup
1 (16 ounce) can jellied cranberry sauce
1 (18 ounce) bottle barbecue sauce
2 tablespoons brown sugar
1 tablespoon lemon juice

Steps:

  • Preheat oven to 350 degrees F. (175 degrees C).
  • Mix together the hamburger, bread crumbs, eggs, soy sauce, pepper, garlic powder and ketchup. Form into small balls and bake for 30 minutes.
  • In a saucepan over low heat, combine the cranberry sauce, barbecue sauce, brown sugar and lemon juice. Simmer and stir until smooth. Add meat balls and simmer for I hour. Serve warm.

Nutrition Facts : Calories 717.8 calories, Carbohydrate 69.6 g, Cholesterol 163.4 mg, Fat 37 g, Fiber 1.9 g, Protein 26.1 g, SaturatedFat 14.6 g, Sodium 1431.6 mg, Sugar 50.6 g

SWEET & SOUR CRANBERRY MEATBALLS



Sweet & Sour Cranberry Meatballs image

Provided by simply beautiful eating

Time 2h15m

Yield 10

Number Of Ingredients 14

Meatballs:
2 - 3 packages ground chicken (about 3 - 4 lbs)
3 eggs (rule of thumb, use 1 egg for each pound of chicken)
3-4 pieces of challah, processed into fine crumbs ( same rule of thumb, one slice for each pound of meat)
pinch of kosher salt and a few grinds of fresh pepper
¼ cup regular dry breadcrumbs
Sauce #1:
1 jar plain spaghetti sauce
1 small tin tomato sauce
1 small tin tomato paste
3 tablespoons dark brown sugar
Sauce #2:
1 tin whole cranberry sauce
1 small can ginger ale, sprite or 7 up

Steps:

  • Mix all ingredients for the meatballs and set aside.
  • In a large pot or dutch oven, bring ingredients for sauce #1 to a slow boil.
  • With wet hands, form a golf ball size meatball and drop into simmering sauce. Once all your meatballs are in the pot, DO NOT STIR. In fact, step away from the pot for at least 10-15 minutes. This is the trick to ensure that your meatballs don't transform into a MEAT sauce.
  • Give the pot a good shake once you see the meatballs look lightly cooked. Cover and simmer for one hour.
  • For the second hour, add sauce #2 ingredients into the pot. Continue simmering for another 60 minutes covered. Can be made ahead and frozen or served hot.

CRANBERRY SWEET AND SOUR SAUCE



Cranberry Sweet and Sour Sauce image

I made this sauce over meatballs at my daughter's wedding reception. It was a hit. Nice change from your regular sweet and sour. The cranberries give it just enough tartness. This recipe makes a lot so you may want to cut it down for smaller portions. It was enough for 280 1" meatballs.

Provided by Alskann

Categories     Meat

Time 15m

Yield 8 cups

Number Of Ingredients 6

1 1/2 cups brown sugar, packed
4 tablespoons cornstarch
2 (16 ounce) cans ocean spray whole berry cranberry sauce
3 cups pineapple juice
1 cup cider vinegar
6 tablespoons soy sauce

Steps:

  • Mix brown sugar and cornstarch together in a medium sauce pan.
  • Stir in cranberry sauce, pineapple juice, vinegar, and soy sauce.
  • Cook over medium heat until thickened, stirring often.
  • Bring to a boil and boil for one minute, stirring constantly.
  • Serve over meatballs, chicken, roast pork, stir fried meats or vegetables.
  • Makes about 8 cups.

CRANBERRY KRAUT MEATBALLS



Cranberry Kraut Meatballs image

The combination of cranberries and sauerkraut give these meatballs a different flavor. I'm always asked for the recipe whenever I bring this dish to a potluck.

Provided by Taste of Home

Categories     Dinner

Time 1h40m

Yield 6 servings.

Number Of Ingredients 9

1 envelope onion soup mix
1 cup dry bread crumbs
2-1/2 pounds ground beef
1 can (14 ounces) whole-berry cranberry sauce
1 can (14 ounces) sauerkraut, rinsed and drained
1-1/3 cups water
1 bottle (12 ounces) chili sauce
3/4 cup packed brown sugar
Hot mashed potatoes

Steps:

  • In a large bowl, combine the soup mix and bread crumbs; crumble beef over mixture and mix well. Shape into 18 meatballs. Place in an ungreased 13-in. x 9-in. baking dish. , In a large saucepan, combine the cranberry sauce, sauerkraut, water, chili sauce and brown sugar. Bring to a boil. Pour over meatballs. , Bake, uncovered, at 350° for 1-1/2 hours or until meat is no longer pink. Serve with mashed potatoes.

Nutrition Facts : Calories 727 calories, Fat 24g fat (9g saturated fat), Cholesterol 125mg cholesterol, Sodium 1888mg sodium, Carbohydrate 87g carbohydrate (56g sugars, Fiber 3g fiber), Protein 41g protein.

SWEET AND SOUR MEATBALLS



Sweet and Sour Meatballs image

Beefy meatballs glazed with a tangy, simple pantry ingredient sauce are hard to stop eating.

Provided by Katie Workman

Categories     Main Course

Time 33m

Number Of Ingredients 14

1 large egg
1 pound ground beef
¼ cup minced onion
¼ cup unseasoned bread crumbs
Kosher salt and freshly ground pepper (to taste)
⅓ cup ketchup
½ can jellied cranberry sauce ((about ½ cup))
2 tablespoons tomato paste
2 tablespoons red wine vinegar
2 tablespoons soy sauce
⅓ cup water
1 tablespoon Worcestershire sauce
Freshly ground pepper (to taste)
Chopped parsley (to serve (optional))

Steps:

  • In a medium bowl beat the egg. Add the beef, onion, bread crumbs, salt and pepper and use your hands to combine thoroughly (or use a spoon; it will take longer, but if you are not a hands-in-the-ground-beef person you can do that). Form the mixture into 1-inch meatballs.
  • Heat a large skillet over medium heat and place the meatballs in the pan, making sure not to crowd them; you may need to do this in batches. If your pan isn't large enough. Cook the meatballs for 1 to 2 minutes, until the bottoms are browned, then flip them and cook for another 1 to 2 minutes until the other side is brown. The meatballs should be browned on at least two sides, but not cooked through. Remove meatballs from the skillet and drain any excess oil from the skillet.
  • In the same skillet, add the ketchup, cranberry sauce, tomato paste, vinegar, soy sauce, water and Worcestershire sauce. Heat the sauce over medium heat, stirring, until smooth, 1 to 2 minutes. Return the meatballs to the pan, then cover, and simmer for 10 to 12 minutes, adjusting the heat so that the sauce stays at a gentle simmer, until the meatballs are cooked through and the sauce has thickened. Serve hot, sprinkled with parsley if desired.

Nutrition Facts : Calories 426 kcal, Carbohydrate 28 g, Protein 23 g, Fat 24 g, SaturatedFat 9 g, Cholesterol 121 mg, Sodium 942 mg, Fiber 1 g, Sugar 20 g, ServingSize 1 serving

CRANBERRY SWEET & SOUR MEATBALLS



Cranberry Sweet & Sour Meatballs image

This is one of those recipies where you think you're so smart. You make double the amount & then you can have enough for another meal.Well, my men (3 of them) never let that happen.

Provided by Tante B

Categories     Meat

Time 1h45m

Yield 25 Balls, 4 serving(s)

Number Of Ingredients 11

1 lb chopped meat
pepper
salt
1 onion, chopped fine
4 garlic cloves, crushed
1 large egg
1 cup crushed honey-nut flavor toasted oat cereal (or more till right consistancy) or 1 cup crunchy nut cereal (or more till right consistancy)
1 (16 ounce) can cranberry sauce
3/4 cup ketchup
1/4 cup brown sugar
2 teaspoons lemon juice

Steps:

  • Combine all meatball ingrediants Form Balls Combine sauce ingrediants& boil for a few minutes Add meatballs& reduce heat Cook 1- 11/2 hours.
  • Yields approximately.
  • 25 meatballs.

SWEET AND SOUR MEATBALLS (COCKTAIL MEATBALLS)



Sweet and Sour Meatballs (Cocktail Meatballs) image

Easy Cocktail Meatballs are a delicious appetizer that can be cooked on the stove top or in the slow cooker. Ketchup and Grape Jelly makes the best ever sauce! Also known as Sweet and Sour Cocktail Meatballs (or grape jelly meatballs)

Provided by Holly Nilsson

Categories     Appetizer

Time 33m

Number Of Ingredients 9

2 pounds frozen meatballs
OR
2 pounds lean ground beef
½ small onion (very finely diced)
½ cup bread crumbs
2 eggs
1 teaspoon pepper
1 ½ cups ketchup
¾ cup grape jelly

Steps:

  • Preheat oven to 350°F.
  • Mix together all meatball ingredients just until combined. Form into 1" meatballs. Bake for 18-20 minutes (or bake frozen meatballs according to package directions).
  • Combine sauce ingredients in a small saucepan over medium-low heat. Stir until preserves/jelly melts. Allow to come to a boil for 1 minute. Toss with meatballs and allow to simmer on low 10-15 minutes.

Nutrition Facts : Calories 56 kcal, Carbohydrate 6 g, Protein 4 g, Fat 1 g, Cholesterol 18 mg, Sodium 93 mg, Sugar 4 g, ServingSize 1 meatball

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