Cranberry Sweet And Sour Sauce Recipes

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CRANBERRY SWEET-AND-SOUR PORK



Cranberry Sweet-and-Sour Pork image

This fresh take on a beloved Asian-style dish is sure to cause a stir at the dinner table. -Gert Snyder, West Montrose, Ontario

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 11

1 tablespoon cornstarch
1/2 cup unsweetened pineapple juice
1 cup whole-berry cranberry sauce
1/2 cup barbecue sauce
1-1/2 pounds pork tenderloin, cut into 1/2-inch cubes
1 tablespoon canola oil
1/2 teaspoon salt
1/4 teaspoon pepper
1 medium green pepper, cut into strips
3/4 cup pineapple tidbits
Optional: Hot cooked rice, chow mein noodles or crispy wonton strips

Steps:

  • In a small bowl, combine cornstarch and pineapple juice until smooth. Stir in cranberry and barbecue sauces; set aside. , In a large skillet, stir-fry pork in oil until meat is no longer pink, 3 minutes. Sprinkle with salt and pepper. Remove from the pan and keep warm., Add green pepper and pineapple to pan; stir-fry for 2 minutes. Stir cornstarch mixture and add to skillet. Bring to a boil. Cook and stir until thickened, 2 minutes. Add pork; heat through. Serve with rice, noodles or wonton strips if desired. Freeze option: Place cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet, stirring occasionally and adding a little water if necessary.

Nutrition Facts : Calories 268 calories, Fat 7g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 444mg sodium, Carbohydrate 28g carbohydrate (19g sugars, Fiber 1g fiber), Protein 23g protein.

CRANBERRY SWEET AND SOUR SAUCE



Cranberry Sweet and Sour Sauce image

I made this sauce over meatballs at my daughter's wedding reception. It was a hit. Nice change from your regular sweet and sour. The cranberries give it just enough tartness. This recipe makes a lot so you may want to cut it down for smaller portions. It was enough for 280 1" meatballs.

Provided by Alskann

Categories     Meat

Time 15m

Yield 8 cups

Number Of Ingredients 6

1 1/2 cups brown sugar, packed
4 tablespoons cornstarch
2 (16 ounce) cans ocean spray whole berry cranberry sauce
3 cups pineapple juice
1 cup cider vinegar
6 tablespoons soy sauce

Steps:

  • Mix brown sugar and cornstarch together in a medium sauce pan.
  • Stir in cranberry sauce, pineapple juice, vinegar, and soy sauce.
  • Cook over medium heat until thickened, stirring often.
  • Bring to a boil and boil for one minute, stirring constantly.
  • Serve over meatballs, chicken, roast pork, stir fried meats or vegetables.
  • Makes about 8 cups.

FRESH SWEET CRANBERRY SAUCE WITH A TWIST



Fresh Sweet Cranberry Sauce with a Twist image

I've been making these cranberries for nearly 30 years. It's the first thing I prepare for Thanksgiving and Christmas. I make them the weekend before so they have lots of time to sit and have even better flavor! I hollow out fresh oranges for serving cups. Makes a beautiful presentation and I use the orange segments in my turkey brine. Cut the oranges in a zig-zag pattern around the center to make it even more holiday special! Make ahead several days before serving for best flavor. I suppose they could be served warm as well, but I find the coolness of the berries is a nice contrast with the other hot foods in the meal. You can use 2 to 3 cinnamon sticks in place of ground cinnamon, which will yield a lighter color.

Provided by aunt tilly

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 1h15m

Yield 6

Number Of Ingredients 4

1 ½ cups white sugar
⅔ cup water
1 teaspoon ground cinnamon
1 (12 ounce) package fresh cranberries, rinsed

Steps:

  • Stir sugar, water, and cinnamon together in a saucepan; bring to a boil. Add cranberries to the boiling water mixture and cook until they begin to pop, about 10 minutes. Pour cranberry mixture into a glass bowl.
  • Refrigerate, stirring occasionally, until completely chilled.

Nutrition Facts : Calories 220.2 calories, Carbohydrate 57.1 g, Fat 0.1 g, Fiber 2.8 g, Protein 0.2 g, Sodium 1.9 mg, Sugar 52.2 g

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