Cranberry Strawberry Relish Recipes

EASY CRANBERRY ORANGE RELISH

Easy Cranberry Orange Relish image

A delightful change from the ordinary...the only relish most of my family will eat! Relish can be chilled up to 3 days.

Provided by TXGIRLSX3

Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes

Time 2h10m

Yield 8

Number Of Ingredients 4

Ingredients

1 navel orange
1 (12 ounce) package fresh cranberries
½ cup white sugar
⅛ teaspoon ground cinnamon

Steps:

Grate 2 teaspoons of zest from orange; discard remaining peel and pith from orange. Divide orange into sections.
Place orange sections, orange zest, cranberries, sugar, and cinnamon in a food processor; pulse until finely chopped.
Transfer relish to a bowl and cover; refrigerate to allow flavors to blend, at least 2 hours.

Nutrition Facts : Calories 76.4 calories, Carbohydrate 19.8 g, Fat 0.1 g, Fiber 2.3 g, Protein 0.3 g, Sodium 1 mg, Sugar 15.7 g

STRAWBERRY RELISH

Strawberry Relish image

Whenever my husband grills chicken, we like to put a few tablespoons of this strawberry relish over the top. We've served it for company and are always asked for the recipe. -Pat Gardetta, Osage Beach, Missouri

Provided by Taste of Home

Time 30m

Yield 2 cups.

Number Of Ingredients 13

Ingredients

1/2 cup packed brown sugar
1 tablespoon water
1/2 cup raspberry vinegar
1 medium tart apple, finely chopped
1 tablespoon finely chopped jalapeno pepper
1 teaspoon minced fresh gingerroot
1 garlic clove, minced
1/4 teaspoon minced fresh cilantro
1/8 teaspoon salt
1/8 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1/8 teaspoon pepper
2 cups fresh strawberries, divided

Steps:

In a large saucepan over medium heat, cook and stir brown sugar and water for 5 minutes. Add vinegar and apple; bring to a boil. Reduce heat; add the jalapeno, ginger, garlic, cilantro, salt, cinnamon, cloves and pepper. Simmer, uncovered, for 10-15 minutes or until apple is tender. Cool slightly. , Transfer to a blender; add 1 cup strawberries. Cover and process until blended. Chop remaining strawberries; stir into relish. Serve with your favorite grilled meats.

Nutrition Facts : Calories 79 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 43mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges

CRANBERRY STRAWBERRY RELISH

Cranberry Strawberry Relish image

Just found this recipe and plan on making this for our Thanksgiving dinner. Leftovers can be used on toast as a jelly. Make this the day before your dinner. It sounds wonderful!

Provided by Marie

Categories Fruit

Time 20m

Yield 3 cups

Number Of Ingredients 3

Ingredients

1 (10 ounce) package frozen sliced strawberries in syrup, thawed
1/2 cup sugar
1 (12 ounce) bag fresh cranberries (about 3 cups)

Steps:

Drain syrup from strawberries into a 1 cup measuring cup and set strawberries aside.
Add water to syrup to make 1 cup liquid.
In a 3 quart saucepan over high heat, heat syrup mixture, sugar and cranberries to a boil, stirring constantly.
Reduce heat to low and simmer, uncovered for 10 minutes or until cranberries pop.
Stir strawberries into mixture and spoon into bowl.
Cover and refrigerate overnight or at least for 3 hours.

Nutrition Facts : Calories 275.8, Fat 0.3, Sodium 5.3, Carbohydrate 72.7, Fiber 7.4, Sugar 61, Protein 1

CRANBERRY STRAWBERRY SAUCE

Cranberry Strawberry Sauce image

This recipe was given to me by my aunt quite a few years ago. It's especially good with turkey, chicken or pork, but my family also likes it as a topping for waffles, cheesecake-even ice cream!

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 2-1/2 cups.

Number Of Ingredients 4

Ingredients

2 cups fresh or frozen cranberries
1/2 cup water
1/2 cup sugar
1 carton (10 ounces) frozen sliced strawberries in syrup

Steps:

In a saucepan, combine cranberries, water and sugar. Bring to a boil, stirring until sugar is dissolved. Boil gently, uncovered, 3-4 minutes or until about half of the cranberries burst. Remove from the heat; immediately add strawberries. Let stand until strawberries are completely thawed, stirring occasionally. Refrigerate.

Nutrition Facts :

CRANBERRY STRAWBERRY SAUCE - THANKSGIVING CHRISTMAS

Cranberry Strawberry Sauce - Thanksgiving Christmas image

This delightful Cranberry and Strawberry Sauce is perfect for your Thanksgiving Day Table! Such a nice change from the more traditional Cranberry Sauce, this one is sure to please! Who knows? You may find you like this better than the usual, and make this one your holiday FAVORITE! Time does not include refrigeration time.

Provided by Lindas Busy Kitchen

Categories Fruit

Time 22m

Yield 8-12 serving(s)

Number Of Ingredients 3

Ingredients

1 (12 ounce) bag frozen cranberries, thawed
1 (10 ounce) package frozen strawberries, thawed
1/2 cup sugar

Steps:

After thawing cranberries and strawberries, reserve the liquid and add enough water to make 1 cup.
In a saucepan, combine this liquid with sugar. Cook until dissolved.
Add cranberries to pan. Bring to a boil and cook, stirring occasionlly, until berries pop and mixture thickens.
Remove from heat, and stir in strawberries.
Let cool
Refrigerate at least 3 hours or overnight to give time for flavors to meld.

CRANBERRY-ORANGE RELISH WITH MINT

Cranberry-Orange Relish with Mint image

Categories Sauce Food Processor Side Thanksgiving Quick & Easy Cranberry Orange Mint Bon Appétit Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes about 6 cups

Number Of Ingredients 6

Ingredients

2 12-ounce bags fresh (or frozen, thawed) cranberries
2 teaspoons orange zest from 1 of 4 navel oranges
3/4 cup sugar
1/2 cup minced red onion
1/4 cup chopped fresh mint
1 tablespoon minced peeled ginger

Steps:

Pulse two 12-ounce bags fresh (or frozen, thawed) cranberries in a food processor until coarsely chopped. Transfer to a large bowl. Finely grate 2 teaspoons orange zest from 1 of 4 navel oranges; set aside. Using a sharp paring knife, remove peel and white pith from oranges. Working over a medium bowl, cut between membranes to release orange segments. Coarsely chop segments; add to cranberries. Stir 3/4 cup sugar, 1/2 cup minced red onion, 1/4 cup chopped fresh mint, 1 tablespoon minced peeled ginger, and reserved zest into cranberry mixture. Cover; let stand at room temperature for 2 hours. DO AHEAD: Can be made 1 day ahead. Cover and chill.

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