Cranberry Sticky Chicken Savoring Cape Cod Recipes

CAPE COD CHICKEN

Steps:

• Preheat oven to 325°F (when ready to bake).
• Mix rice, bouillon and seasonings together, and sprinkle the mixture evenly over the bottom of a 9 x 13 baking pan.
• Place chicken pieces, skin side up, over the rice.
• In a small saucepan, heat the cranberry sauce, butter, lemon juice and soy sauce until well blended.
• Pour sauce over chicken, and cover tightly with foil.
• (This is where you stop if making it in advance, and refrigerate until ready to cook).
• When ready, cook at 325°F for 1 hour and 10 minutes. Remove foil and bake 10 more minutes.

CRANBERRY RICE ~ SAVORING CAPE COD

Steps:

• 1. Saute' the garlic and onions in a 2 quart saucepan until the onions are translucent. Add the rice and chicken broth, cover and bring to a boil. Reduce heat to simmer and cook for 20 minutes. Remove from the heat, but do not remove the cover for an additional 20 minutes.
• 2. Toss the rice with the cranberries and scallions. Add salt and pepper to taste. Serve 6-8 submitted by Joanne Hush

CRANBERRY STICKY CHICKEN ~ SAVORING CAPE COD

Steps:

• 1. Preheat oven to 350 degrees Combine cranberry sauce, soup mix and dressing in a bowl. Cover a cookie sheet with foil. Dip each piece of chicken into the cranberry mixture and place on the the cookie sheet. Bake for 1 hour. Makes 6 servings
• 2. *You can use boneless, skinless chicken breasts but baking time should be decreased to 1/2 hour.