Cranberry Sticky Chicken Savoring Cape Cod Recipes

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CRANBERRY RICE ~ SAVORING CAPE COD



Cranberry Rice ~ Savoring Cape Cod image

This makes a great side dish with any seafood recipe. Easy enough to make as well. Taken from the cookbook "Savoring Cape Cod"

Provided by Carol Junkins

Categories     Rice Sides

Time 30m

Number Of Ingredients 8

1-2 Tbsp canola oil
2 clove garlic, minced
1 c chopped onion
2 c long grain white rice
3 c chicken broth
1/2 c dried cranberries
1/2 c chopped scallions
salt and pepper to taste

Steps:

  • 1. Saute' the garlic and onions in a 2 quart saucepan until the onions are translucent. Add the rice and chicken broth, cover and bring to a boil. Reduce heat to simmer and cook for 20 minutes. Remove from the heat, but do not remove the cover for an additional 20 minutes.
  • 2. Toss the rice with the cranberries and scallions. Add salt and pepper to taste. Serve 6-8 submitted by Joanne Hush

CAPE COD CHICKEN



Cape Cod Chicken image

Another classic "My Great Recipes" with some minor tweaks. This can be prepared in the morning and popped into the oven when you get home. It's very easy to make and very yummy. Please use whole berry cranberry sauce, not the jelly.

Provided by SheCooksToConquer

Categories     One Dish Meal

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 10

3/4 cup long grain rice
1 teaspoon chicken bouillon granule, dissolved in 2 tablespoons of hot water
1/2 teaspoon marjoram
1/2 teaspoon rubbed sage
1/2 teaspoon garlic powder
1 cut-up roasting chicken (or any assortment of pieces, 2 1/2 - 3 pounds)
1 (16 ounce) can whole berry cranberry sauce
3 tablespoons butter
1 tablespoon lemon juice
2 tablespoons soy sauce

Steps:

  • Preheat oven to 325°F (when ready to bake).
  • Mix rice, bouillon and seasonings together, and sprinkle the mixture evenly over the bottom of a 9 x 13 baking pan.
  • Place chicken pieces, skin side up, over the rice.
  • In a small saucepan, heat the cranberry sauce, butter, lemon juice and soy sauce until well blended.
  • Pour sauce over chicken, and cover tightly with foil.
  • (This is where you stop if making it in advance, and refrigerate until ready to cook).
  • When ready, cook at 325°F for 1 hour and 10 minutes. Remove foil and bake 10 more minutes.

Nutrition Facts : Calories 543.1, Fat 20.8, SaturatedFat 8.9, Cholesterol 76.4, Sodium 783.2, Carbohydrate 73.4, Fiber 1.8, Sugar 43.7, Protein 16.5

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