Cranberry Spread Jam Recipes

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SO EASY CRANBERRY JAM SPREAD



So Easy Cranberry Jam Spread image

Anyone can make this, it's so simple! Give this away as gifts for the holidays. The jam will keep up to 5 days covered tightly in the refrigerator. 1 cup sugar will produce a more tart jam, increase the sugar slighty for a sweeter taste.

Provided by Kittencalrecipezazz

Categories     Berries

Time 25m

Yield 2 cups (approx)

Number Of Ingredients 5

1 (12 ounce) bag cranberries (fresh or frozen, if using frozen do not thaw)
1 cup sugar (you can use a bit more)
1/2 cup fresh orange juice
1 cup water
1 teaspoon lemon juice

Steps:

  • Bring all ingredients to a boil in a 2-3 quart saucepan over medium heat, stirring occasionally.
  • Reduce the heat and simmer uncovered, stirring occasionally until slightly thickened, about 20 minutes, (the jam will continue to thicken as it cools).
  • Using a fine-mesh sieve, force the jam through and then discard the skins and seeds.
  • Cool in a bowl stirring occasionally.
  • Store covered in the fridge.

SPICED CRANBERRY JAM



Spiced Cranberry Jam image

Make and share this Spiced Cranberry Jam recipe from Food.com.

Provided by Robert Francois

Categories     Fruit

Time 1h50m

Yield 10-12 jars

Number Of Ingredients 8

8 cups cranberries
6 cups sugar
1 cup water
1 cup white vinegar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice
0.5 (6 ounce) bottle Certo (can be purchased at netgrocer.com)

Steps:

  • Add vinegar and water to cranberries and cook until soft.
  • Put cooked cranberries through a course strainer or Food Mill.
  • Add all the spices and the sugar into the cooked cranberries.
  • Follow cooking directions on the certo for jellies Put into sterilized small jars and cover with wax or seal with vacumn lids.

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