Cranberry Spice Tea Recipes
CRANBERRY SPICE TEA
Introduce flavored tea to your tea lovers! Cranberry juice and cinnamon sticks are the flavor secrets.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 25m
Yield 6
Number Of Ingredients 4
Steps:
- Heat all ingredients to boiling; reduce heat.
- Simmer uncovered 20 minutes, stirring occasionally. Remove cinnamon sticks. Serve tea warm.
Nutrition Facts : Calories 70, Carbohydrate 18 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg
CRANBERRY TEA
This colorful tea with its sweet spicy flavor is a great winter warmer-upper. The aroma is sure to bring guests to the table! -Kathy Traetow, Waverly, Iowa
Provided by Taste of Home
Time 15m
Yield 18 cups (1-1/2 quarts concentrate).
Number Of Ingredients 7
Steps:
- In a 3-qt. saucepan, combine all ingredients; bring to a boil over medium heat. Boil for 7 minutes, stirring occasionally. Remove cinnamon and cloves. , To serve, mix 1 cup concentrate and 2 cups water; heat through. Store concentrate in a covered container in the refrigerator.
Nutrition Facts :
FRESH CRANBERRY SPICED TEA
A lovely clear red, hot beverage for holiday parties, an afternoon break, for dinner or bedtime as it contains no caffeine. I have been making this for decades and keep it in the fridge all winter. One of my most requested recipes!
Provided by P.Pedd.
Categories Drinks Recipes Tea Iced Tea Recipes
Time 8h40m
Yield 16
Number Of Ingredients 9
Steps:
- Place the cranberries and water into a large pot. Bring to a boil and cook just until the berries pop, about 5 minutes. Remove from the heat and let stand at room temperature until cold, several hours.
- Strain out the cranberries and stir the orange juice, pineapple juice, lemon juice and sugar into the liquid. Add the cinnamon stick, whole cloves and allspice berries. Bring to a low boil. It is ready to serve at this point, but it is even better if you allow it to sit overnight.
Nutrition Facts : Calories 143.5 calories, Carbohydrate 36.6 g, Fat 0.2 g, Fiber 1.6 g, Protein 0.5 g, Sodium 7.3 mg, Sugar 32.1 g
HOT CRANBERRY TEA
A sentimental favorite. My mother and I made it when I was 7 and it's been a part of our holiday tradition ever since. A fun recipe to make with the kids. A slow cooker will keep it warm while serving.
Provided by TERRAMISU
Categories Drinks Recipes Tea Hot
Time 1h30m
Yield 14
Number Of Ingredients 7
Steps:
- In a large pot, combine water and cranberries. Bring to a boil, reduce heat, and simmer for 30 minutes. Add sugar, orange juice, lemon juice, cloves and cinnamon sticks. Cover, and steep for 1 hour.
Nutrition Facts : Calories 139.7 calories, Carbohydrate 36.8 g, Fat 0.2 g, Fiber 2.9 g, Protein 0.6 g, Sodium 10.4 mg, Sugar 31.8 g
CRANBERRY TEA
Make and share this Cranberry Tea recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 45m
Yield 4 quarts
Number Of Ingredients 8
Steps:
- Bring first 6 ingredients to a boil in a large Dutch oven;reduce heat and simmer 10 minutes.
- Remove from heat and add tea bags; cover and steep 5 minutes.
- Using a slotted spoon, remove and discard teabags, cinnamon, and cloves; stir in orange juice.
- Chill tea; serve over ice with lemon wedges.
Nutrition Facts : Calories 547.4, Fat 0.7, SaturatedFat 0.1, Sodium 21.1, Carbohydrate 139.6, Fiber 0.7, Sugar 132.7, Protein 0.6
HOT SPICED TEA
This tea we serve is delightful. Everyone enjoys its spicy cranberry flavor and wonderful aroma!-Linda Ault, Newberry, Indiana
Provided by Taste of Home
Time 15m
Yield 3 quarts.
Number Of Ingredients 9
Steps:
- Place cinnamon sticks, allspice and cloves on a double thickness of cheesecloth. Bring up corners of cloth; tie with a string to form a bag. , Place water and spice bag in a large saucepan; bring to a boil. Remove from the heat. Add tea bags; cover and steep for 5 minutes. Discard tea bags and spice bag. Stir in brown sugar until dissolved. Add juices; heat through. Serve warm.
Nutrition Facts :
EASY HOT CRANBERRY TEA RECIPE
The tanginess of cranberries and lemon, mixed with the sweetness of oranges make a delicious combination of ingredients that has been passed down the generations.
Provided by Kelly
Categories Recipes
Time 1h30m
Number Of Ingredients 7
Steps:
- 1. Add water and cranberries to a large pot. 2. Bring combination to a boil, and reduce heat. Simmer for 30 minutes. 3. Add sugar, lemon juice, orange juice, cloves, and cinnamon sticks. Cover, and steep for one hour.
Nutrition Facts : Calories 108 calories, Carbohydrate 28 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 2 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 11 milligrams sodium, Sugar 24 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
CRANBERRY AND PUMPKIN PIE SPICE TEA CAKE
Categories Cake Mixer Fruit Nut Dessert Bake Christmas Cranberry Almond Spice Winter Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Using electric mixer, beat butter and 3/4 cup sugar in large bowl until fluffy. Add yolks and egg 1 at a time, beating after each addition. Beat in almonds and vanilla.
- Mix fresh cranberries and remaining 3 tablespoons sugar in small bowl. Let stand 5 minutes. Combine flour and spice in medium bowl.
- Stir fresh and dried cranberries into butter mixture. Add flour mixture and stir until well combined. Spoon batter into ungreased 9-inch tart pan with removable bottom. Smooth top. Bake until top of cake is golden and dry and center of cake is firm, about 55 minutes. Transfer to rack and cool completely.
- To serve, sift powdered sugar over top of cake. Remove rim from pan and transfer cake to platter.
CRANBERRY SPICE TEA
Make and share this Cranberry Spice Tea recipe from Food.com.
Provided by Lavender Lynn
Categories Beverages
Time 35m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Heat all ingredients to boiling; reduce heat.
- Simmer uncovered 20 minutes, stirring occasionally.
- Remove cinnamon sticks.
- Serve tea warm.
More about "cranberry spice tea recipes"
CRANBERRY SPICE TEA | GOURMANDE IN THE KITCHEN
From gourmandeinthekitchen.com
Reviews 38Category BeveragesServings 4Total Time 35 mins
- Combine water, cranberries, lemon juice, lemon zest, cinnamon sticks, grated ginger and goji berries in a medium to large pot or saucepan .
- Strain and serve with honey or a few drops of stevia to taste. Garnish with extra lemon slices or cinnamon sticks.
CRANBERRY SPICE CAKE RECIPE | BON APPéTIT
From bonappetit.com
4.5/5 (12)Estimated Reading Time 2 minsServings 8
- Preheat oven to 350°. Coat bottom and sides of cake pan with nonstick spray. Line bottom with parchment paper; coat paper with spray. Whisk flour and next 5 ingredients in a medium bowl and set aside. Pulse cranberries in a food processor until finely chopped but not puréed; set aside.
- Stir sugar, brown sugar, and oil in another medium bowl to blend. Add eggs one at a time, stirring to blend between additions. Whisk in sour cream, orange zest, lemon zest, and vanilla.
- Whisk in dry ingredients in 3 additions, alternating with cider in 2 additions and whisking to blend. Fold in chopped cranberries. Scrape butter into prepared pan; smooth top.
- Bake, rotating pan halfway through, until a tester inserted into center of cake comes out almost clean, 1 hour–1 hour 10 minutes. Transfer pan to a wire rack; let cake cool in pan for 15 minutes. Run a thin knife around inside of pan to release cake; turn out cake onto rack. Peel off parchment paper, then flip cake and let cool for 20 minutes.
SLOW COOKER CRANBERRY SPICE TEA - PUMPKIN 'N SPICE
From pumpkinnspice.com
Cuisine AmericanTotal Time 2 hrs 5 minsCategory DrinksCalories 197 per serving
- Add in cranberry juice, sugar, lemon, cinnamon, and gloves. Stir to combine. Cover and cook on low for 2-3 hours or on high for 1-2 hours.
CRANBERRY SPICED TEA RECIPE FOR THANKSGIVING DINNER
From attagirlsays.com
Cuisine AmericanTotal Time 1 hr 25 minsCategory BeveragesCalories 47 per serving
- Combine cranberries and water in a large pan and bring to a boil. Reduce heat, cover and simmer for 30 minutes, until cranberries have softened.
- Remove from heat and add orange juice, lemon juice, cloves, cinnamon sticks, Sweet’N Low® and tea bags.
- Allow to steep for 5 minutes, then remove tea bags and allow to steep, covered, for an additional 30 minutes to an hour. It may be necessary to turn the burner to warm or low, to keep the spiced tea mixture from cooling down.
CRANBERRY SPICE TEA • THE TEATIME BAKER
From teatimebaker.com
Servings 13Estimated Reading Time 4 minsCategory TeaTotal Time 45 mins
- Rinse the cranberries and pour them into a large pot. Add the water and bring them to a boil over high heat.
- Let them boil for 5-7 minutes until all or most of the cranberries have popped open. On my stove this process took about 25 minutes total.
- Leave the pot on the stove or counter until cool. Put a colander over a second large pan and carefully pour it through to strain out the berries. Press the berries up against the edges to get all the juice out and set them aside (see jello recipe in the post).
- Add the orange juice, sugar and spices, cover the pot and simmer for half an hour to an hour. Serve hot.
CRANBERRY PINEAPPLE SPICE TEA - MAEBELLS
From maebells.com
4.7/5 (11)Total Time 50 minsCategory DrinkCalories 144 per serving
- Pour juices in a large pot and heat to medium heat. Add tea bags, cinnamon sticks, cloves, orange slices and cranberries.
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