Cranberry Spareribs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRANBERRY ORANGE-GLAZED KANSAS CITY SPARE RIBS



Cranberry Orange-Glazed Kansas City Spare Ribs image

Provided by Robert Irvine : Food Network

Categories     main-dish

Time 5h50m

Yield about 8 to 10 servings

Number Of Ingredients 11

4 tablespoons garlic powder
4 tablespoons onion powder
4 tablespoons chili powder
4 tablespoons Hungarian paprika
2 tablespoons dry mustard
3 tablespoons salt
4 large racks, 4 pounds or more, Kansas City cut spare ribs, hard bone removed
3 cups orange juice
1/2 cup honey
1 (12-ounce) can cranberry sauce
3 cups barbecue sauce

Steps:

  • A few hours before beginning the slow cooking of the ribs, make the dry rub by combining garlic powder, onion powder, chili powder, paprika, dry mustard, and salt in a bowl and mixing well. Rub the seasoning mix into the meat and let sit for a few hours. The mixture will melt into the meat.
  • About 30 minutes before beginning to barbecue, heat the grill.
  • On the stovetop, combine orange juice, honey, and cranberry sauce in a saucepan, stirring to mix well. Simmer over low heat until it beings to thicken, then add barbecue sauce. Let simmer for 1/2 hour. Place ribs on the grill and slowly cook, turning occasionally. When meat begins to become fork tender, begin brushing on the sauce. Continue to apply the sauce to the ribs during the barbeque process. When ribs are able to pull apart, they are ready.

CRANBERRY SHORT RIBS



Cranberry Short Ribs image

We live in the Yukon bush, so I pick wild cranberries for this incredibly tender comfort food. I sometimes substitute moose for the beef. -Cathy Wylie, Dawson City, Canada

Provided by Taste of Home

Categories     Dinner

Time 1h50m

Yield 2 servings.

Number Of Ingredients 12

1-1/2 pounds bone-in beef short ribs
1/2 teaspoon salt, divided
1/4 teaspoon pepper
1 tablespoon all-purpose flour
1 tablespoon brown sugar
1/8 teaspoon ground mustard
Dash ground cloves
3/4 cup water
2 teaspoons cider vinegar
1/2 cup fresh or frozen cranberries
1-1/2 to 2 teaspoons grated lemon zest
1/2 teaspoon browning sauce, optional

Steps:

  • Preheat oven to 350°. Place ribs in a greased 8-in. square baking dish; sprinkle with 1/4 teaspoon salt and pepper. Bake, covered, until tender, 1-1/4 to 1-1/2 hours., In a small saucepan, combine flour, brown sugar, mustard, cloves and remaining salt; gradually whisk in water and vinegar until smooth. Stir in cranberries, lemon zest and, if desired, browning sauce; bring to a boil. Cook and stir until thickened, about 2 minutes., Drain ribs. Pour cranberry mixture over ribs. Bake, uncovered, 15 minutes longer.

Nutrition Facts : Calories 314 calories, Fat 16g fat (7g saturated fat), Cholesterol 82mg cholesterol, Sodium 645mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 1g fiber), Protein 28g protein.

BABY BACK RIBS WITH CRANBERRY BBQ SAUCE



Baby Back Ribs With Cranberry BBQ Sauce image

I love ribs and I have a ton of cranberries to use, so I looked on the net for a few recipes to use. I found this scrumptious recipe @ http://www.cranberries.org courtesy of Massachusetts Cranberry Harvest Festival Recipes 1997 Derolyn St. Louis. I'm putting this recipe here for safe keeping until I can make this dish.

Provided by SassiFras

Categories     Pork

Time 59m

Yield 2-3 serving(s)

Number Of Ingredients 6

2 lbs baby back ribs
2/3 cup sugar
1 teaspoon garlic salt
1/4 cup orange juice
2 cups fresh cranberries
1/3 cup barbecue sauce

Steps:

  • Divide ribs into sections. Rub with garlic salt. Bake in 400 oven for 40 or 45 minutes until done. In a 2 quart saucepan, heat berries, sugar and orange juice until sugar is dissolved and berries have popped. Add BBQ sauce. Stir until well blended. Dunk cooked ribs into sauce. Serve warm.

Nutrition Facts : Calories 1682.9, Fat 97.9, SaturatedFat 35.4, Cholesterol 381, Sodium 782.9, Carbohydrate 98.3, Fiber 5, Sugar 84.1, Protein 105.2

CRANBERRY AND ORANGE JUICE SPARERIBS



Cranberry and Orange Juice Spareribs image

Bake low and slow to perfection, these cranberry and orange infused ribs are sure to please!

Provided by Catherine Cappiello Pappas

Categories     Ribs

Time 2h5m

Number Of Ingredients 13

4 lbs. of pork spareribs
for the marinade
½ cup cranberry juice
½ cup orange juice
¼ cup ketchup
¼ cup soy sauce
¼ cup water
¼ cup vinegar (any kind)
1 tsp. ground cumin
1 tsp. ground curry
1 tsp. salt
1 tsp. garlic powder
1 tsp. black pepper

Steps:

  • 1. Combine all of the ingredients for the marinade in a bowl and stir. Place ribs in the marinade and refrigerate for at least one hour or more or up to overnight. Preheat oven to 325 degrees F. Place the ribs in a roasting pan with the marinade. Bake uncovered for 2 - 2 ½ hours or until the ribs are fall off the bone tender. Allow the marinade to evaporate in the cooking process. Let the ribs cool slightly; then separate the ribs with a cooking scissor and plate.

SLOW-COOKER CRANBERRY RIBS



Slow-Cooker Cranberry Ribs image

Finger-licking-good ribs are flavored with a sauce that's sweet, spicy and tangy all at the same time.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 3h30m

Yield 14

Number Of Ingredients 11

2 teaspoons ground cumin
2 teaspoons chili powder
2 teaspoons packed brown sugar
3 to 3 1/2 lb pork loin back ribs (about 2 racks)
1 can (16 oz) whole berry cranberry sauce
1 jar (12 oz) beef gravy
2 tablespoons cider vinegar
2 tablespoons packed brown sugar
1 teaspoon salt
1/2 teaspoon crushed red pepper flakes
2 cloves garlic, finely chopped

Steps:

  • Set oven control to broil; heat 15 minutes. Line broiler pan with foil.
  • In small bowl, mix cumin, chili powder and 2 teaspoons brown sugar. Rub evenly over racks of ribs. Place ribs on rack in broiler pan. Broil with tops 4 to 6 inches from heat 10 to 15 minutes, turning once, until browned. Cool slightly. Cut into individual ribs.
  • Place ribs in 3 1/2- to 4-quart slow cooker. Reserve half of the cranberry sauce. In medium bowl, mix remaining cranberry sauce and remaining ingredients; pour over ribs.
  • Cover; cook on High heat setting 2 hours 30 minutes to 3 hours or until ribs are tender.
  • Stir in reserved cranberry sauce; stir from bottom of cooker to coat ribs with sauce. Set cooker to Low heat setting to serve. Ribs will hold on Low heat setting up to 2 hours.

Nutrition Facts : Calories 260, Carbohydrate 17 g, Cholesterol 55 mg, Fiber 0 g, Protein 15 g, SaturatedFat 6 g, ServingSize 1 Serving (1 Rib), Sodium 360 mg, Sugar 14 g, TransFat 0 g

More about "cranberry spareribs recipes"

CRANBERRY AND WHISKEY GLAZED SPARE RIBS (30-35 MINUTES) - HERE'S …
Pour half of the cranberry whiskey glaze over the spare ribs, making sure to coat them evenly. Place the spare ribs in the preheated oven and roast for 20-25 minutes, or until they are …
From heresyourdinner.com


STEAK CROSTINI WITH RICOTTA AND CRANBERRY CHIMICHURRI
5 days ago Season each side of the steak with the remaining 2 teaspoons salt and the pepper. Heat a cast-iron skillet on high until very hot. Add the remaining 1 tablespoon olive oil, and …
From tasty.co


18 CRANBERRY RECIPES FOR FALL - SCARLATI FAMILY KITCHEN
Nov 12, 2024 From appetizers to desserts, these Cranberry Recipes showcase this seasonal berry at its best. Jump to: 1. Baked Salmon with Cranberry Thyme Crust; 2. Fudgy Cranberry …
From scarlatifamilykitchen.com


SPICY CRANBERRY GLAZED RIBS ON THE CAMP CHEF WOODWIND PRO 36
4 days ago This recipe features tender baby back ribs seasoned with honey, garlic, and chipotle flavors. The ribs are smoked on the Camp Chef Woodwind Pro 36, which infuses them with a …
From heathrilesbbq.com


10 BEST CRANBERRY SPARERIBS RECIPES - YUMMLY
The Best Cranberry Spareribs Recipes on Yummly | Homemade Citrus Cranberry Sauce, One-bowl Cranberry Breakfast Buckle, One-bowl Cranberry Cheddar Biscuits
From yummly.com


CRANBERRY MARINATED BBQ SPARERIBS AND CRANBERRY DIP » US …
Rub the sauce onto the spareribs, cover, and marinate in the refrigerator for 3/4 hours. For the dip, rinse and clean spring onion and cut very finely. Peel mango and cut the flesh from the core.
From uscranberries.com


CRANBERRY GLAZED SPARERIBS RECIPE - GROUP RECIPES
Add items to your shopping list. 3 lb. spareribs, cut into serving size pieces; Worcestershire sauce; 1 1/2 teaspoons salt; 3/4 cup jellied cranberry sauce
From grouprecipes.com


CRANBERRY SPARERIBS | FOOD STUFF
Meanwhile, in a medium saucepan, combine cranberry sauce, gravy, marmalade, lemon juice and cinnamon; bring to a boil. Reduce heat; simmer for 10-15 minutes or until thickened, stirring …
From foodstf.com


CRANBERRY AND ORANGE JUICE SPARERIBS - LIVING THE …
Jul 20, 2014 Combine all of the ingredients for the marinade in a bowl and stir. Place ribs in the marinade and refrigerate for at least one hour or more or up to overnight.
From livingthegourmet.com


CRANBERRY SPARERIBS - COZYDELICIOUS.COM
For best results, let the spareribs marinate for at least 30 minutes to allow the flavors to penetrate the meat. 4. **Bake the Spareribs:** Cover the baking dish with aluminum foil and place it in …
From cozydelicious.com


SLOW COOKER CRANBERRY RIBS RECIPE - LIFEMADEDELICIOUS.CA
Jan 13, 2011 In small bowl, mix cumin, chili powder and 2 teaspoons brown sugar. Rub evenly over racks of ribs. Place ribs on rack in broiler pan. Broil with tops 4 to 6 inches from heat 10 …
From lifemadedelicious.ca


CRANBERRY-WHISKEY-GLAZED PORK RIBS RECIPE - TODAY
Nov 29, 2022 Whiskey punches up the flavors of the cranberry-chipotle glaze in these sweet, sour, spicy and smoky ribs. IE 11 is not supported. For an optimal experience visit our site on another browser.
From today.com


SPARERIBS IN CRANBERRY SAUCE RECIPE | CDKITCHEN.COM
Combine sauce, water, ketchup, vinegar, olive oil and dressing mix. Stir until well mixed. Place meat on rack in a large flat pan. Cook in a preheated oven at 450 degrees F for 20 minutes.
From cdkitchen.com


PORK SPARERIBS WITH CRANBERRY PEPPER BBQ SAUCE - SEAR MARKS
For this recipe I used Pork Spareribs. As I mentioned above, they work really well with this tart cranberry sauce. I slow grilled them using indirect heat with a combination of hickory wood …
From searmarks.com


CRANBERRY SPARERIBS RECIPES
Steps: Place ribs in a dutch oven with enough water to cover. Bring to a boil, then reduce heat; cover and simmer 30 minute. In a heavy saucepan, stir and cook cranberries, water and …
From tfrecipes.com


SPICY CRANBERRY RIBS RECIPE FOR HOLIDAY BBQ | TIKTOK
1229 likes, 40 comments. “You know I had to give these Spicy Cranberry Ribs the 'ol rib wave—because it wouldn’t be Heath Riles BBQ without putting a BBQ spin on holiday flavors! …
From tiktok.com


CRANBERRY BRAISED SHORT RIBS RECIPE - A CEDAR SPOON
Dec 4, 2023 DEGLAZE THE POT: Add a splash of broth to the pot and deglaze the brown bits off of the bottom of the pan. ADD REMAINING INGREDIENTS: Add the browned short ribs back into the dutch oven. Add the bay leaves, 2 …
From acedarspoon.com


19 EFFORTLESS CROCK POT DINNERS THAT TASTE LIKE YOU SPENT HOURS IN …
Oct 31, 2024 Asian Spare Ribs. Photo credit: Upstate Ramblings. These Asian spare ribs are a fantastic fall crock pot meal, as they slow cook to absorb a medley of aromatic spices and …
From upstateramblings.com


CRANBERRY SPARERIBS | WIZARDRECIPES
Cover with water and bring to boil. Reduce heat; cover and simmer for 45 minutes.In a medium saucepan, combine gravy, cranberry sauce, marmalade, lemon juice and cinnamon; bring to …
From wizardrecipes.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #beef     #oven     #easy     #potluck     #kid-friendly     #stove-top     #dietary     #comfort-food     #inexpensive     #meat     #beef-ribs     #taste-mood     #savory     #to-go     #equipment     #3-steps-or-less     #4-hours-or-less

Related Search