Cranberry Slushie Recipes

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WHISKEY-CRANBERRY SLUSHES



Whiskey-Cranberry Slushes image

Provided by Robert Irvine : Food Network

Time 5h

Number Of Ingredients 8

2 cups whiskey, preferably Crown Royal
6 cups cranberry juice
4 1/2 cups pomegranate juice
2 cups orange juice
Juice of 2 limes
1 cup sugar
1 cup fresh cranberries, diced
Mint leaves, for garnish

Steps:

  • Combine the whiskey, 3 cups cranberry juice, the pomegranate juice, orange juice, lime juice, sugar and 1/2 cup water in a large, shallow freezer-safe container. Stir well, then cover and freeze until the mixture is icy, stirring every 20 to 30 minutes, 4 to 5 hours.
  • Scrape the frozen mixture with a spoon and divide among glasses, filling them three-quarters of the way. Divide the remaining 3 cups cranberry juice among the glasses and top with the diced cranberries; stir until slushy and garnish with mint.

CRANBERRY SLUSH



Cranberry Slush image

One taste of this sweet icy treat leads to another...and another. My mother-in-law makes it for family gatherings, and it never lasts long. Often, my husband and twin daughters request it as a snack or dessert. It's a refreshing party beverage as well.

Provided by Taste of Home

Time 25m

Yield 7 servings.

Number Of Ingredients 7

1 pound fresh or frozen cranberries
2-1/2 cups cold water, divided
3-1/2 cups fresh or frozen unsweetened raspberries
1 envelope unflavored gelatin
2 cups sugar
2 cups ginger ale
1-3/4 cups raspberry ginger ale or additional ginger ale

Steps:

  • In a large saucepan, cook the cranberries and 1-1/2 cups water over medium heat until the berries pop, about 15 minutes. Stir in raspberries. , Transfer to a blender; cover and process until smooth. Strain and discard seeds, reserving juice. Pour the juice into a 2-qt. freezer-proof container; set aside. , In a small saucepan, sprinkle gelatin over remaining water. let stand for 1 minute. Stir in sugar. Cook and stir over medium heat until gelatin and sugar are dissolved. Add to berry juice. Stir in ginger ale; cover and freeze., To use frozen slush: Remove from the freezer 1 hour before serving. For each serving, combine 1 cup cranberry slush with 1/4 cup raspberry ginger ale in a glass; stir well.

Nutrition Facts : Calories 331 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 84g carbohydrate (75g sugars, Fiber 7g fiber), Protein 2g protein.

CHRISTMAS CRANBERRY SLUSH PUNCH



Christmas Cranberry Slush Punch image

This holiday drink is made with just 3 ingredients! It's so delicious and perfect for any holiday party.

Provided by Whitney Wright

Categories     Drinks

Time 4h10m

Number Of Ingredients 5

2 cups cranberry juice
2 cups orange juice
2 liter lemon lime soda (Sprite, 7 Up)
fresh cranberries
orange slices

Steps:

  • In a large bowl combine the cranberry and orange juice. Transfer the juice to a freezer safe bag and freeze until firm, about 4 hours. (See notes).
  • Remove from the freezer. Break up the frozen juice and place in a large pitcher or punch bowl. Use a wooden spoon to carefully break up the frozen chunks into smaller pieces (should get sort of slushy when you do this).
  • Add the soda and stir to combine.
  • Add in the cranberries and orange slices and serve cold.

Nutrition Facts : Calories 106 kcal, Carbohydrate 27 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 18 mg, Fiber 1 g, Sugar 26 g, ServingSize 1 serving

CRANBERRY SLUSHIE



Cranberry Slushie image

I love to try new recipes. When I find one that was especially well liked, I make a copy, put it in a protective sleeve and place it in a binder. The binders contain my best recipes, and this sweet-tart, bright red slush is definitely in a binder.-Sharon Delaney-Chronis, South Milwaukee, Wisconsin

Provided by Taste of Home

Time 10m

Yield 24 servings (3/4 cup each).

Number Of Ingredients 8

1 package (3 ounces) raspberry gelatin
1 cup boiling water
4 cups cranberry juice
2 cups cold water
2 cups rum
1 can (12 ounces) frozen lemonade concentrate, thawed
1 can (12 ounces) frozen orange juice concentrate, thawed
6 cups lemon-lime soda

Steps:

  • In a large bowl, dissolve gelatin in boiling water. Stir in the cranberry juice, cold water, rum and concentrates. Transfer to a 3-quart freezer container. Cover and freeze for 12 hours, stirring occasionally. May be frozen for up to 1 month., To use frozen cranberry mixture: In a punch bowl, combine cranberry mixture and soda. Or for one serving, combine 1/2 cup cranberry mixture and 1/4 cup soda in a glass. Serve immediately.

Nutrition Facts : Calories 148 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 17mg sodium, Carbohydrate 27g carbohydrate (26g sugars, Fiber 0 fiber), Protein 1g protein.

CRANBERRY SLUSH



Cranberry Slush image

My mother got this recipe from a friend years ago and it's become an integral part of our Thanksgiving and Christmas celebrations! We leave it in the freezer and we all serve ourselves from there!

Provided by Amy

Categories     Drinks Recipes     Slushie Recipes

Time 8h10m

Yield 6

Number Of Ingredients 4

1 cup frozen cranberry juice concentrate
1 (6 ounce) can frozen lemonade concentrate
1 (12 ounce) can chilled lemon-lime soda
6 fluid ounces bourbon

Steps:

  • In a medium bowl, stir together the cranberry juice concentrate, lemonade concentrate, lemon-lime soda and bourbon. Cover and freeze overnight. It will remain slushy because of the bourbon. Scoop spoonfuls into small glasses to serve as a cocktail.

Nutrition Facts : Calories 257.1 calories, Carbohydrate 48.4 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 10.4 mg, Sugar 36.9 g

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  • Start by combining all the ingredients in the blender. The cranberry juice, vodka, orange juice and lime juice.
  • Put on the lid of the blender and mix for about 30 seconds until all the liquids are mixed thoroughly.
  • Add the ice cubes to the blender and then blend periodically using the PULSE function on your blender. This will ensure that we get that perfect slushy texture with half liquid and half ice.
  • Stop when you get your desired texture and consistency and serve immediately. Optionally, top up with Lemon Lime Soda - for me it’s one of my favorite combinations!


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  • Make the Spiced Cranberry Juice per the directions in this post. (It would be best to make the day before you need the juice.)


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  • Sea Breeze. Building off the vodka and cranberry base, adding a variety of common fruit juices creates other popular drinks. For instance, orange juice gets you the madras and pineapple juice results in the bay breeze.
  • Long Beach Iced Tea. You've heard of the Long Island iced tea, right? If you switch from cola to cranberry juice you've created a Long Beach iced tea. That one simple twist makes a world of difference in the drink.
  • Red Lotus. The cape cod (or vodka-cranberry) is one of the best-known cocktails to feature cranberry juice. As nice and easy as it is, it could use a little help at times, and there are many fun things you can do with it.
  • Cranberry Margarita. When you want to mix up a margarita during the colder months of the year, cranberry juice is the ingredient you need. In the cranberry margarita recipe, the fruit is added to the standard margarita formula to give it a seasonal spin.
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  • Watermelon Cosmo. The other famous cranberry juice cocktail is the one and only cosmopolitan. This fruity martini is the star of the modern martini menu and it's really fun to play around with.
  • Pink Honey Martini. For another fun and simple twist on the cosmo, try the pink honey martini recipe. It pairs your favorite vodka with Bärenjager honey liqueur for a sweet base.
  • Woo Woo. When you want that vodka-cranberry taste with a peachy flair, give the woo-woo a try. The drink is tasty and simply tosses a little peach schnapps into the mix.
  • Washington Apple. What happens when you add cranberry to a whiskey appletini? You get another popular drink called the Washington apple. This recipe specifically calls for Crown Royal, but you can use any whiskey you prefer.


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