WHISKEY-CRANBERRY SLUSHES
Provided by Robert Irvine : Food Network
Time 5h
Number Of Ingredients 8
Steps:
- Combine the whiskey, 3 cups cranberry juice, the pomegranate juice, orange juice, lime juice, sugar and 1/2 cup water in a large, shallow freezer-safe container. Stir well, then cover and freeze until the mixture is icy, stirring every 20 to 30 minutes, 4 to 5 hours.
- Scrape the frozen mixture with a spoon and divide among glasses, filling them three-quarters of the way. Divide the remaining 3 cups cranberry juice among the glasses and top with the diced cranberries; stir until slushy and garnish with mint.
CRANBERRY SLUSH
One taste of this sweet icy treat leads to another...and another. My mother-in-law makes it for family gatherings, and it never lasts long. Often, my husband and twin daughters request it as a snack or dessert. It's a refreshing party beverage as well.
Provided by Taste of Home
Time 25m
Yield 7 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, cook the cranberries and 1-1/2 cups water over medium heat until the berries pop, about 15 minutes. Stir in raspberries. , Transfer to a blender; cover and process until smooth. Strain and discard seeds, reserving juice. Pour the juice into a 2-qt. freezer-proof container; set aside. , In a small saucepan, sprinkle gelatin over remaining water. let stand for 1 minute. Stir in sugar. Cook and stir over medium heat until gelatin and sugar are dissolved. Add to berry juice. Stir in ginger ale; cover and freeze., To use frozen slush: Remove from the freezer 1 hour before serving. For each serving, combine 1 cup cranberry slush with 1/4 cup raspberry ginger ale in a glass; stir well.
Nutrition Facts : Calories 331 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 84g carbohydrate (75g sugars, Fiber 7g fiber), Protein 2g protein.
CHRISTMAS CRANBERRY SLUSH PUNCH
This holiday drink is made with just 3 ingredients! It's so delicious and perfect for any holiday party.
Provided by Whitney Wright
Categories Drinks
Time 4h10m
Number Of Ingredients 5
Steps:
- In a large bowl combine the cranberry and orange juice. Transfer the juice to a freezer safe bag and freeze until firm, about 4 hours. (See notes).
- Remove from the freezer. Break up the frozen juice and place in a large pitcher or punch bowl. Use a wooden spoon to carefully break up the frozen chunks into smaller pieces (should get sort of slushy when you do this).
- Add the soda and stir to combine.
- Add in the cranberries and orange slices and serve cold.
Nutrition Facts : Calories 106 kcal, Carbohydrate 27 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 18 mg, Fiber 1 g, Sugar 26 g, ServingSize 1 serving
CRANBERRY SLUSHIE
I love to try new recipes. When I find one that was especially well liked, I make a copy, put it in a protective sleeve and place it in a binder. The binders contain my best recipes, and this sweet-tart, bright red slush is definitely in a binder.-Sharon Delaney-Chronis, South Milwaukee, Wisconsin
Provided by Taste of Home
Time 10m
Yield 24 servings (3/4 cup each).
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve gelatin in boiling water. Stir in the cranberry juice, cold water, rum and concentrates. Transfer to a 3-quart freezer container. Cover and freeze for 12 hours, stirring occasionally. May be frozen for up to 1 month., To use frozen cranberry mixture: In a punch bowl, combine cranberry mixture and soda. Or for one serving, combine 1/2 cup cranberry mixture and 1/4 cup soda in a glass. Serve immediately.
Nutrition Facts : Calories 148 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 17mg sodium, Carbohydrate 27g carbohydrate (26g sugars, Fiber 0 fiber), Protein 1g protein.
CRANBERRY SLUSH
My mother got this recipe from a friend years ago and it's become an integral part of our Thanksgiving and Christmas celebrations! We leave it in the freezer and we all serve ourselves from there!
Provided by Amy
Categories Drinks Recipes Slushie Recipes
Time 8h10m
Yield 6
Number Of Ingredients 4
Steps:
- In a medium bowl, stir together the cranberry juice concentrate, lemonade concentrate, lemon-lime soda and bourbon. Cover and freeze overnight. It will remain slushy because of the bourbon. Scoop spoonfuls into small glasses to serve as a cocktail.
Nutrition Facts : Calories 257.1 calories, Carbohydrate 48.4 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 10.4 mg, Sugar 36.9 g
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CRANBERRY VODKA SLUSH RECIPE - NO HANGOVER!
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Estimated Reading Time 4 mins
- Start by combining all the ingredients in the blender. The cranberry juice, vodka, orange juice and lime juice.
- Put on the lid of the blender and mix for about 30 seconds until all the liquids are mixed thoroughly.
- Add the ice cubes to the blender and then blend periodically using the PULSE function on your blender. This will ensure that we get that perfect slushy texture with half liquid and half ice.
- Stop when you get your desired texture and consistency and serve immediately. Optionally, top up with Lemon Lime Soda - for me it’s one of my favorite combinations!
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Estimated Reading Time 4 mins
- Stir all the ingredients together in a medium-size container. Pop a lid on the container or wrap it in plastic wrap and leave in the freezer overnight to set.
- Use an ice cream scoop to scrape out enough cranberry vodka slush to fill the glass 3/4 of the way full. Pour Sprite/7UP over the slush until it fills the glass.
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Estimated Reading Time 6 mins
- Make the Spiced Cranberry Juice per the directions in this post. (It would be best to make the day before you need the juice.)
CRANBERRY LEMONADE SLUSH - BITZ & GIGGLES
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Estimated Reading Time 3 mins
- In a large container, mix together Cranberria, orange juice concentrate, lemonade concentrate, and cranberry juice. Transfer to a zip lock freezer bag and freeze overnight or until slushy.
- To serve, scoop desired amount of frozen mixture into a glass (usually about 1/4 to 1/2 the glass), and fill with lemon-lime soda.
CRANBERRY VODKA SLUSH - SUEBEE HOMEMAKER
From suebeehomemaker.com
- Combine jello in boiling water until dissolved. Let it cool and then add to a large container (with lid).
- Add the softened frozen juice and lemonade, cold water, cranberry juice, and vodka. Stir well and freeze.
- To serve, scoop slush into glasses, with a spash of Sprite, along with some sugared cranberries on top.
18 DELICIOUS CRANBERRY COCKTAIL RECIPES
From thespruceeats.com
- Sea Breeze. Building off the vodka and cranberry base, adding a variety of common fruit juices creates other popular drinks. For instance, orange juice gets you the madras and pineapple juice results in the bay breeze.
- Long Beach Iced Tea. You've heard of the Long Island iced tea, right? If you switch from cola to cranberry juice you've created a Long Beach iced tea. That one simple twist makes a world of difference in the drink.
- Red Lotus. The cape cod (or vodka-cranberry) is one of the best-known cocktails to feature cranberry juice. As nice and easy as it is, it could use a little help at times, and there are many fun things you can do with it.
- Cranberry Margarita. When you want to mix up a margarita during the colder months of the year, cranberry juice is the ingredient you need. In the cranberry margarita recipe, the fruit is added to the standard margarita formula to give it a seasonal spin.
- Spiced Cranberry Margarita. If a plain old cranberry margarita doesn't do it for you, this spiced cranberry margarita surely will. It's made with a cinnamon-infused simple syrup and a combination of orange liqueur, tequila, lime juice, and cranberry juice.
- Purple Haze. There are a few recipes for the purple haze cocktail, but one of the favorites includes a dose of cranberry juice. It's another vodka-cranberry on the rocks drink, only this time you'll pour black raspberry liqueur as well.
- Watermelon Cosmo. The other famous cranberry juice cocktail is the one and only cosmopolitan. This fruity martini is the star of the modern martini menu and it's really fun to play around with.
- Pink Honey Martini. For another fun and simple twist on the cosmo, try the pink honey martini recipe. It pairs your favorite vodka with Bärenjager honey liqueur for a sweet base.
- Woo Woo. When you want that vodka-cranberry taste with a peachy flair, give the woo-woo a try. The drink is tasty and simply tosses a little peach schnapps into the mix.
- Washington Apple. What happens when you add cranberry to a whiskey appletini? You get another popular drink called the Washington apple. This recipe specifically calls for Crown Royal, but you can use any whiskey you prefer.
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- Combine sugar and 2 cups water in a large saucepan over medium heat, stirring until sugar dissolves. Add grape juice, next 3 ingredients and remaining 6 cups water.
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