Cranberry Shallot Chutney Recipes

CRANBERRY CHUTNEY

Cranberry Chutney image

Transform a bag of cranberries into an irresistible sweet-and-savory chutney by including them in your cooking. The best part? This condiment can easily be made ahead.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Time 30m

Number Of Ingredients 7

Ingredients

1 tablespoon extra-virgin olive oil
1/4 cup finely minced shallot
1 tablespoon peeled and finely grated fresh ginger
1 bag (12 ounces) fresh cranberries, rinsed and picked over
1 cup sugar
2 tablespoons red-wine vinegar
Kosher salt and freshly ground pepper

Steps:

In a large saucepan, heat oil over medium-low. Add shallots and ginger; cook, stirring occasionally, until shallots are softened, about 5 minutes.
Add cranberries, sugar, vinegar, and 1 cup water; bring to a boil. Reduce heat, and simmer, stirring often, until most of the berries have burst and mixture has thickened, 10 to 15 minutes.
Season with salt and pepper. Let cool completely. Serve at room temperature or chilled.

Nutrition Facts : Calories 136 g, Fat 2 g, Fiber 2 g

CRANBERRY AND ROASTED-SHALLOT SAUCE

Cranberry and Roasted-Shallot Sauce image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 10

Ingredients

18 medium shallots, peeled and quartered lengthwise through root end
1 Tbs. vegetable oil
2 tsp. minced fresh thyme
5 Tbs. balsamic vinegar
1/2-cup granulated sugar
1 cup dry red wine
2/3-cup Ruby port
1/3-cup light brown sugar, packed
12 oz. bag fresh cranberries
1 Tbs. chopped fresh parsley

Steps:

Preheat oven to 400 degrees F.
Toss shallots with oil and minced fresh thyme on small rimmed baking sheet. Sprinkle with salt and pepper. Bake until golden, about 25 minutes. Drizzle one tablespoon vinegar over shallots, toss to coat. Continue roasting until shallots caramelize, stirring occasionally, about 10 minutes. Remove from oven.
Bring red wine, port, brown sugar, remaining four tablespoons vinegar and granulated sugar to boil in heavy large saucepan over medium-high heat, stirring until sugar dissolves. Add cranberries; cook until berries pop, stirring occasionally, about eight minutes. Mix in parsley and shallots. Transfer to bowl. Cover and chill overnight. Serve cold or at room temperature.

CRANBERRY-GOLDEN RAISIN CHUTNEY

Cranberry-Golden Raisin Chutney image

This sweetly tart chutney makes an excellent spread for turkey sandwiches -- provided there's any left.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Yield Makes 3 1/2 cups

Number Of Ingredients 10

Ingredients

1 ounce (2 tablespoons) unsalted butter
1/4 cup finely chopped shallot (1 medium shallot)
1 Granny Smith apple, peeled, cored, and cut into 1/2-inch dice
1 cup golden raisins
12 ounces fresh cranberries
2 sprigs fresh thyme
2 strips (2 inches each) lemon zest
1 cup water
1/2 cup sugar
1 tablespoon fresh lemon juice

Steps:

Melt butter in a medium saucepan over medium heat. Add shallot and cook, stirring often, until translucent, 3 to 4 minutes. Add apple and cook, stirring occasionally, for 2 minutes. Stir in raisins, cranberries, thyme, lemon zest, water, and sugar. Bring to a boil, and then reduce heat to a simmer. Cook, stirring occasionally, until cranberries have burst, apples are tender, and mixture has thickened, about 20 minutes.
Remove from heat, and stir in lemon juice. Let cool to room temperature. Discard thyme and lemon zest. (Chutney will keep, covered and refrigerated, for up to 1 week. Serve chilled or at room temperature.)

CRANBERRY SHALLOT CHUTNEY

Cranberry Shallot Chutney image

Great as a condiment for turkey, pork loin or duck. Great as a change from cranberry sauce at Thanksgiving. Cooking time includes 10 minute water bath. Great for gifts.

Provided by Outta Here

Categories Chutneys

Time 45m

Yield 4 half-pint jars, 12 serving(s)

Number Of Ingredients 11

Ingredients

3 cups cranberries (fresh or frozen)
2 large granny smith apples, peeled, cored and chopped
1 1/4 cups light brown sugar, packed
1/3 cup raspberry vinegar
1/2 cup golden raisin
1/4 cup candied ginger, finely chopped
1/2 teaspoon salt
1/2 teaspoon curry powder (Madras)
1 orange, zest of (finely shredded)
2 shallots, peeled and minced
3/4 cup walnuts, toasted and chopped (or pecans)

Steps:

Place all the ingredients except the nuts in a large saucepan.
Bring to a gentle boil and cook uncovered, stirring occasionally, until thickened, about 20 minutes.
Stir in the nuts.
Ladle into hot sterilized jars. Seal with new canning lids and metal rings.
Process for 10 minutes using boiling water bath method.
Remove jars from water and wait for the "ping" to make sure they are sealed.
Can also be stored in airtight container in refrigerator instead, and used within 2 weeks.

Nutrition Facts : Calories 184.4, Fat 4.9, SaturatedFat 0.5, Sodium 108, Carbohydrate 36.5, Fiber 2.7, Sugar 30.4, Protein 1.6

CRANBERRY-SHALLOT RELISH

Cranberry-Shallot Relish image

Categories Condiment/Spread Ginger Side Christmas Thanksgiving Cranberry Marsala Port Winter Shallot Bon Appétit Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes about 5 cups

Number Of Ingredients 8

Ingredients

3 tablespoons vegetable oil
12 ounces shallots, chopped
1 1/2 cups sweet Marsala or Port
3/4 cup sugar
2 12-ounce packages cranberries
1 teaspoon curry powder
1/2 teaspoon dry mustard
1 cup chopped crystallized ginger (about 5 ounces)

Steps:

Heat oil in heavy large Dutch oven over medium-high heat. Add shallots and sauté until beginning to brown, about 8 minutes. Add Marsala and sugar and stir until sugar dissolves. Add cranberries, curry powder and mustard. Bring to boil, reduce heat to medium and boil gently until berries pop, stirring occasionally, about 7 minutes. Remove from heat and mix in ginger. Cool. Season relish to taste with salt. Cover and refrigerate. (Can be prepared 3 days ahead. Keep refrigerated.)

CRANBERRY, SHALLOT, AND DRIED CHERRY COMPOTE

Cranberry, Shallot, and Dried Cherry Compote image

Categories Condiment/Spread Sauce Fruit Side Thanksgiving Vinegar Cranberry Cherry White Wine Fall Shallot Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 6 to 8 servings (about 3 cups)

Number Of Ingredients 9

Ingredients

1/2 pound small (1-inch-wide) shallots or pearl onions (preferably red), left unpeeled
1 tablespoon unsalted butter or vegetable oil
3/4 cup sugar
1/2 cup white-wine vinegar
1 cup dry white wine
1/2 teaspoon salt
1 cup dried sour cherries (5 ounces)
2 cups fresh or frozen cranberries (8 ounces; not thawed if frozen)
1/2 cup water

Steps:

Blanch shallots in a 3-quart saucepan of boiling water 1 minute, then drain. Peel shallots and separate into cloves if necessary.
Cook shallots in butter in 3-quart saucepan over moderate heat, stirring, 1 minute. Add sugar and 1 tablespoon vinegar and cook, stirring frequently, until sugar mixture turns a golden caramel, 15 to 20 minutes. Carefully add remaining vinegar, wine, and salt and boil, stirring, 1 minute (use caution, as mixture will bubble up). Add cherries and simmer, uncovered, stirring occasionally, until shallots are tender and liquid is syrupy, about 45 minutes.
Add cranberries and water and gently boil over moderate heat, uncovered, stirring occasionally, until cranberries have burst, about 10 minutes. Transfer compote to a bowl and cool completely.

CRANBERRY AND SHALLOT CHUTNEY

Cranberry and Shallot Chutney image

This savory chutney is nice with Thanksgiving or Christmas turkeys or do what I do and serve it over cream cheese and crackers. This recipe can be cut in half quite successfully. This is not an overly sweet chutney

Provided by Abby Girl

Categories Chutneys

Time 30m

Yield 2 cups

Number Of Ingredients 9

Ingredients

5 shallots, coarsely chopped
1 1/2 tablespoons vegetable oil
12 ounces cranberries (fresh or frozen)
2/3 cup sugar
1/4 cup cider vinegar
1 teaspoon garlic, minced
1 teaspoon ginger, grated fine
1/2 teaspoon salt
1/2 teaspoon black pepper

Steps:

Cook shallots in vegetable oil in a large saucepan over moderate heat, stirring ocassionally, until softened.
Stir in remaining ingredients. Simmer, stirring ocassionally, until berries just pop, 10 - 12 minutes, then cool.
Chutney may be made 1 week ahead and chilled, covered or freeze in small 1 cup containers.

Nutrition Facts : Calories 475.4, Fat 10.6, SaturatedFat 1.4, Sodium 593, Carbohydrate 97.6, Fiber 8.1, Sugar 73.7, Protein 2.1

More about "cranberry shallot chutney recipes"

CRANBERRY CHUTNEY | BASICS

2018-10-31 Directions. Print Recipe. Email. In a medium saucepan, heat olive oil over medium heat and sauté shallot until translucent. Add garlic and ginger. …
From basicsmarket.com
Servings 18
Estimated Reading Time 1 min

See details

CRANBERRY POMEGRANATE CHUTNEY | GIADZY

2018-11-14 Cranberry Pomegranate Chutney ‚Äã‚Äã2 teaspoons extra-virgin olive oil1 medium shallot, minced 2 teaspoons freshly grated ginger ½ teaspoon ground cardamom ¼ teaspoon …
From giadzy.com
Author Giada De Laurentiis
Total Time 30 mins
Estimated Reading Time 2 mins

Place the oil in a large saucepan over medium-high heat. Add the shallots, ginger, cardamom, cloves, and salt and sauté for 2 to 3 minutes, until the shallots are soft and fragrant. Add the juice, agave, vinegar, pomegranate molasses, and cranberries and bring to a boil.
Reduce the heat to medium and simmer until the cranberries have burst and the chutney has thickened, about 15 to 20 minutes. Add the arils and cool the chutney to room temperature before transferring it to glass jars. Refrigerate the chutney until ready to use

See details

CRANBERRY CHUTNEY WITH FIG AND BLOOD ORANGE - SAVOR THE BEST

2021-12-20 Tart cranberries get a boost of sweetness from the dried figs, while butter, thyme, and shallot add a light savoriness to the chutney. Red pepper flakes and ginger bring the perfect amount of heat, and the medley of flavors is surprisingly delicious. Why you’ll love it . Made with fresh and unique ingredients that are in-season, this cranberry fig chutney is a nice twist on …
From savorthebest.com
5/5 (1)
Total Time 15 mins
Category Condiments
Calories 157 per serving

See details

CITRUS CRANBERRY CHUTNEY - AN EASY, DELICIOUS CONDIMENT

2021-11-01 Try these other awesome recipes featuring cranberries: Cranberry Apple Crisp, Cranberry Sauce with Shallots and Dried Cherries and Orange Cranberry Torte. Cranberry Chutney Recipe. As a kid, I only wanted the canned, jelly cranberry sauce. I refused to even try to real stuff (sorry mom! I deal with that nonsense now with my two gals and it's ...
From thelifejolie.com
Cuisine American
Category Condiment, Side Dish
Servings 8
Total Time 30 mins

See details

RECIPE: STRIP LOIN W/ CRANBERRY CHUTNEY – MAUI NUI VENISON

2021-12-02 Prepare chutney : Set a small saucepan on medium-low heat and add butter. When the butter has melted add shallots and sauté for 2-3 minutes, continuously stirring. Add Fresno pepper and continue to sauté for a few more seconds. Stir in all the following ingredients. Bring to a gentle simmer. Then reduce heat to low and allow to cook ...
From mauinuivenison.com
Servings 2-3
Total Time 35 mins
Category Pan-Sear

See details

CRANBERRY CHUTNEY - MARTHA.COM

2021-10-27 Recipe Cranberry Chutney. Prep: 30 mins. Total: 30 mins. Serves 8. Directions. 1 In a large saucepan, heat oil over medium-low. Add shallots and ginger; cook, stirring occasionally, until shallots are softened, about 5 minutes. 2 Add cranberries, sugar, vinegar, and 1 cup water; bring to a boil. Reduce heat, and simmer, stirring often, until most of the berries …
From martha.com
Cuisine American
Total Time 30 mins

See details

CRANBERRY-GOLDEN RAISIN CHUTNEY - MARTHA.COM

2021-10-20 Everyday Food: Great Food Fast: 250 Recipes for Easy, Delicious Meals All Year Long: A Cookbook. Martha Stewart Lockton Aluminum Nonstick 10-Piece Cookware Set
From martha.com
Cuisine American
Category 15-30 Min, Make-Ahead

See details

GRIFFIN'S IGA - RECIPE: CRANBERRY SHALLOT CHUTNEY

Directions: Preheat oven to 350 degrees. Place nuts on baking sheet and bake for about 7 minutes or until lightly golden. Cool completely. Place all of the ingredients except the nuts into a large saucepan.
From griffins.iga.com

See details

CRANBERRY CHUTNEY WITH APPLE AND CRYSTALLIZED GINGER ...

Add shallot, fresh ginger, and salt; cook, stirring occasionally, until shallot has softened, 1 to 2 minutes. Add water, vinegar, and sugar. Increase heat to high and bring to simmer, stirring to dissolve sugar. Add 1½ cups cranberries and apples; return to simmer. Reduce heat to medium-low and simmer, stirring occasionally, until cranberries ...
From bostonorganics.grubmarket.com

See details

CRANBERRY SHALLOT CHUTNEY RECIPES

Cranberry Shallot Chutney Recipes CRANBERRY CHUTNEY. Transform a bag of cranberries into an irresistible sweet-and-savory chutney by including them in your cooking. The best part? This condiment can easily be made ahead. Provided by Martha Stewart. Categories Food & Cooking Healthy Recipes Gluten-Free Recipes. Time 30m. Number Of Ingredients 7. …
From tfrecipes.com

See details

10 BEST DRIED CRANBERRY CHUTNEY RECIPES | YUMMLY

brie, shallot, chutney, mandarin oranges, ground cloves, Thai chilies and 10 more Avocado Turkey Burger with Cranberry Chutney Joyful Healthy Eats cheese slices, spicy mayonnaise, cranberries, avocados, ground turkey and 5 more
From yummly.com

See details

CRANBERRY SHALLOT CHUTNEY - BIGOVEN

Cranberry Shallot Chutney recipe: Try this Cranberry Shallot Chutney recipe, or contribute your own.
From bigoven.com

See details

SPICY CRANBERRY CHUTNEY RECIPE | EATINGWELL

2022-02-02 What could be better with a simple roast or grilled vegetables than a spicy fruit chutney? Nothing, except knowing it was a gift from someone you cherish. Consider including a decorative serving spoon, tied to the side of the jar with raffia. What could be better with a simple roast or grilled vegetables than a spicy fruit chutney? Nothing, except knowing it was a gift …
From asparagus.recipes.does-it.net

See details

GRILLED TURKEY CHEDDAR WITH CRANBERRY CHUTNEY AND ...

Place the sliced shallots in a thin layer on the bottom of the skillet. Stirring, cook for about 5 minutes. Reduce the heat to low and cover the pan. Stir every 10 minutes until a deep golden color is achieved, about 30 minutes. Meanwhile, place the chutney ingredients in a medium saucepan. Bring them to a boil and cook over medium heat until ...
From canyonglutenfree.com

See details

CRANBERRY SHALLOT CHUTNEY RECIPE - RECIPEZAZZ.COM

Great as a change from cranberry sauce at Thanksgiving. Cooking time includes 10 minute water bath. Great for gifts. Makes 4 half-pint jars. Recipe Categories . Course. Appetizers (3025) Beverages (2081) Breakfast (2536) Desserts (5656) Dinner (11614) Lunch (6787) Ingredient. Beef (3274) Pasta (1846) Pork (3345) Poultry (3965) Salmon (488) Cuisine. Asian (1116) …
From recipezazz.com

See details

CRANBERRY AND ROAST SHALLOT CHUTNEY – THE BEST FREE ...

cranberry and roast shallot chutney. Red Potato Wedges | Everyday Recipes . Cooking receipe to make Red Potato Wedges under category Everyday Recipes. You may find some video clips related to this receipe below.Red Potato WedgesRecipe By : Taste Of Home Magazine Dec./Jan. 99Serving Size : 4 Preparation Time :0:00Categories : Potatoes Side DishAmount Measure …
From cookingrecipedb.com

See details

RECIPE FOR CRANBERRY CHUTNEY | ALMANAC.COM

2022-01-27 Make this seasonal cranberry chutney. Simmering with spices, orange, and dried fig, this delicious (and easy) chutney brightens up a Thanksgiving meal! Or, make an extra jar for a hostess or holiday gift! It’s true that cranberries are bitter and traditional recipes use lots of sugar to bring out the fruit’s great flavor. In this recipe, however, exotic spices take the place …
From almanac.com

See details

10 BEST SHALLOT CHUTNEY RECIPES | YUMMLY

The Best Shallot Chutney Recipes on Yummly | Spiced Pork Chops And Apple Chutney, Cinnamon Orange-cranberry Chutney, Pear Chutney Bruschetta With Pecans And Blue Cheese
From yummly.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #jams-and-preserves #sauces #chutneys #canning #condiments-etc #fruit #easy #fall #holiday-event #vegetarian #dietary #gifts #thanksgiving #seasonal #apples #berries #technique #water-bath