Cranberry Sesame Vinaigrette Recipes

CRANBERRY BALSAMIC VINAIGRETTE

Cranberry Balsamic Vinaigrette image

The cranberries add that perfect sweet-tart flavor to this dressing. You can substitute dried cherries or raspberries for the cranberries.

Provided by Lisa Weston

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 10m

Yield 6

Number Of Ingredients 8

Ingredients

¼ cup balsamic vinegar
1 tablespoon finely chopped dried cranberries
1 teaspoon white sugar
1 teaspoon Dijon mustard
½ teaspoon salt
1 clove garlic, peeled and smashed
freshly ground black pepper
½ cup extra-virgin olive oil

Steps:

Whisk vinegar, cranberries, sugar, mustard, salt, garlic, and pepper together in a bowl until the sugar and salt are completely dissolved. Stream oil into the mixture while whisking continually; continue whisking until the oil emulsifies into the vinegar.

Nutrition Facts : Calories 183 calories, Carbohydrate 3.7 g, Fat 18.7 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 2.6 g, Sodium 217.3 mg, Sugar 3 g

CRANBERRY ALMOND SPINACH SALAD

Cranberry Almond Spinach Salad image

A festive flavorful Spinach Salad! With these pretty red and green colors this is the perfect salad to serve for a Christmas party. It has the perfect blend of sweet, savory, toasted flavor and crunchy goodness. You'll love every last bite of it!

Provided by Jaclyn

Categories Salad

Time 18m

Number Of Ingredients 11

Ingredients

16 oz baby spinach
1 cup sliced almonds, (toasted)
1 cup dried cranberries
1/4 cup white wine vinegar
2 Tbsp apple cider vinegar
3 Tbsp white sugar
1/2 cup olive oil
3 Tbsp honey
1 Tbsp finely minced shallot
2 Tbsp sesame seeds (, toasted)
1 Tbsp poppy seeds ((optional))

Steps:

For the dressing: In a bowl or jar whisk together white wine vinegar, apple cider vinegar and sugar until the sugar has dissolved.
Stir in olive oil, honey, shallot, sesame seeds and optional poppy seeds until mixture is well blended.
For the salad: Add spinach, almonds and cranberries to a salad bowl. Drizzle dressing over salad and toss. Serve immediately after adding dressing.

Nutrition Facts : Calories 344 kcal, Carbohydrate 30 g, Protein 5 g, Fat 24 g, SaturatedFat 2 g, Sodium 47 mg, Fiber 4 g, Sugar 21 g, ServingSize 1 serving

CRANBERRY-PEAR BALSAMIC VINAIGRETTE

Cranberry-Pear Balsamic Vinaigrette image

A refreshing vinaigrette that will make any green salad even more delicious!

Provided by windycitymustard

Categories Salad

Time 2h

Yield 6

Number Of Ingredients 5

Ingredients

6 ounce bleu olive Mission EVOO
3 ounce bleu olive Cranberry-Pear Balsamic
1/4 teaspoon Freshly ground pepper
1/8 teaspoon Sea salt
1 clove Fresh Garlic pressed

Steps:

Add all ingredients in a large mixing bowl. Whisk until ingredients are well combined. Refrigerate for one or two hours, if possible, to allow all flavors to blend. Whisk again to recombine ingredients. Drizzle evenly over green salad, toss to insure complete distribution of dressing and serve. This recipe will make about 9 ounces fo dressing, more than enough for 6 servings. The viniagrette will keep, refrigerated, for up to two days, so use leftover as soon as possible.

Nutrition Facts : Calories 1 calories, Fat 0.0053525 g, Carbohydrate 0.22200875 g, Cholesterol 0 mg, Fiber 0.0336874995231628 g, Protein 0.04138125 g, SaturatedFat 0.0013025 g, ServingSize 1 1 Serving (43g), Sodium 48.571 mg, Sugar 0.188321250476837 g, TransFat 0.000877500000000001 g

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