Cranberry Sauce Wpearl Onions And Golden Raisins Recipes

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CRANBERRY CHUTNEY (SAUCE W/ RAISINS, APPLES)



Cranberry Chutney (Sauce W/ Raisins, Apples) image

This is a delicious cranberry sauce (chutney) that I've made for Thanksgiving for years. It's best if it sets overnight, so it's easy to make ahead.

Provided by Dannys Diner

Categories     Berries

Time P1DT30m

Yield 1 quart

Number Of Ingredients 12

1 lb cranberries
3/4 cup sugar
1/3 cup brown sugar
1 cup golden raisin
2 teaspoons cinnamon
1 1/2 teaspoons ginger
1/2 teaspoon clove
1/4 teaspoon allspice
1 cup water
1 cup diced onion
1 cup peeled chopped tart apple
1/2 cup diced celery

Steps:

  • Combine first 9 ingredients in a medium saucepan and simmer uncovered over medium heat, stirring regularly until the juice is released from the cranberries (they will start popping). This usually takes about 15 minutes.
  • Stir in onion, apple, and celery. Simmer 15 minutes more.
  • Remove from heat. Cool. Refrigerate overnight.

Nutrition Facts : Calories 1680.5, Fat 2.2, SaturatedFat 0.6, Sodium 108.5, Carbohydrate 436.3, Fiber 38, Sugar 346.8, Protein 9.8

CRANBERRY SAUCE WITH PEARL ONIONS AND GOLDEN RAISINS



Cranberry Sauce with Pearl Onions and Golden Raisins image

Categories     Sauce     Onion     Side     Christmas     Thanksgiving     Low Sodium     Cranberry     Raisin     Fall     Winter     Simmer     Gourmet

Yield Makes about 4 cups

Number Of Ingredients 4

1 cup sugar
10 ounces pearl onions, blanched in boiling water for 3 minutes, drained, and peeled
1/2 cup golden raisins
a 1-pound bag of cranberries, picked over

Steps:

  • In a dry large deep heavy skillet cook the sugar over moderately high heat, stirring constantly with a fork, until it is melted completely and a deep golden caramel. Remove the skillet from the heat, into the side of the skillet carefully pour 1 cup hot water, a little at a time, and cook the mixture over moderate heat, stirring, until the caramel is dissolved. Add the onions, the raisins, and the cranberries and simmer the mixture, stirring occasionally, for 10 minutes, or until the cranberries are tender. Remove the skillet from the heat, let the cranberry sauce mixture cool, and transfer it to a serving dish.

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