Cranberry Sauce With Walnuts Recipes

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CRANBERRY MAPLE WALNUT SAUCE



Cranberry Maple Walnut Sauce image

This is a great cranberry sauce for the holidays. The recipe was given to us at a company Thanksgiving party over 15 years ago. We have made it a few times over the years and found it to be a hit always. The sweetness of the combination, Textures of the walnuts and zest of the orange not only make it good for Thanksgiving dinner but one of our guests used it as a topping for plain cheese cake and WOW! Have to try!

Provided by sombrerobeach

Categories     Berries

Time 20m

Yield 8-12 serving(s)

Number Of Ingredients 6

1 lb fresh cranberries
1 cup pure maple syrup
1 cup raspberry-cranberry frozen juice concentrate
1 cup walnuts
1 orange, zest of
1 orange, juice of

Steps:

  • Wash cranberries.
  • Mix in heavy sauce pan the cranberries, maple syrup, cranberry-raspberry concentrate (do not add water), zest and the juice from the orange.
  • On High heat bring to a boiling point then reduce to medium heat for 10 minutes or till the cranberries pop-up.
  • Then add the walnuts and remove from heat.
  • Mix well and chill.
  • Can be prepared a day or two in advance.

Nutrition Facts : Calories 432.7, Fat 9.7, SaturatedFat 0.9, Sodium 9.2, Carbohydrate 88.5, Fiber 3.8, Sugar 70, Protein 2.6

CHUNKY & FRESH CRANBERRY SAUCE W/ WALNUTS, RAISINS, & AP



Chunky & Fresh Cranberry Sauce W/ Walnuts, Raisins, & Ap image

This Cranberry sauce is adopted from Paula Deen's recipe. It is simply delicious and we use it every time that we serve a turkey. It is also excellent in the summertime as a chutney.

Provided by Keeferop

Categories     Chutneys

Time 20m

Yield 8 serving(s)

Number Of Ingredients 11

1 cup sugar
1 cup water
16 ounces fresh cranberries
1 cup chopped apple (granny smith work great)
1 cup walnuts, chopped
1 cup golden raisin
2 tablespoons Grand Marnier (this gives it an orangish flavor, you may substitute rum or bourbon if you wish)
1/4 cup orange juice (or juice of 1/2 orange)
1/2 lemon, juice of
2 teaspoons cinnamon
2 teaspoons nutmeg, freshly grated

Steps:

  • Mix sugar and water and bring to a boil.
  • Add the cranberries and return to a boil. Reduce heat until the mixture comes to a simmer.
  • Add the remaining ingredients and let cook for 10-15 minutes.
  • Let cool and serve as desired. Makes 8 half cup servings.

Nutrition Facts : Calories 292, Fat 10, SaturatedFat 1.1, Sodium 4.8, Carbohydrate 52.8, Fiber 5.3, Sugar 41.1, Protein 3.2

ALMOST-FAMOUS CRANBERRY WALNUT RELISH



Almost-Famous Cranberry Walnut Relish image

Provided by Food Network Kitchen

Categories     side-dish

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 4

1 orange
2 cups fresh or frozen cranberries (about 8 ounces)
3/4 cup sugar
1/4 cup chopped walnut pieces

Steps:

  • Finely grate the zest of half of the orange into a medium saucepan, then squeeze in all of the juice. Add the cranberries, sugar and walnuts and cook over medium heat, stirring occasionally, until the mixture thickens and the cranberries start to pop, about 10 minutes. Let cool.

CRANBERRY, ORANGE SAUCE WITH WALNUTS



Cranberry, Orange Sauce With Walnuts image

I wanted to try something different last Christmas, and a friend had me try this. It is amazing !!! I made a double batch after the first and froze it in dinner portions. Just thaw and serve as a side any time ! Adults and kids love it ! Great mix of sweet and sour and nutty.

Provided by Lady in love

Categories     Fruit

Time 30m

Yield 2 pints

Number Of Ingredients 8

1 lb fresh cranberries
1 1/2 cups sugar
1 cup water
1 whole oranges or 3 small tangerines
1/4 teaspoon ground cloves
1/2 cup crushed pineapple (drained )
1/2 cup chopped walnuts
1 pinch ground cinnamon

Steps:

  • Wash cranberries and set aside.
  • Wash the orange, remove seeds, and chop fine peel and all ! set aside.
  • Bring sugar and water to a boil.
  • Add cranberries, orange or tangerines, and cloves.
  • Simmer over a high flame, stirring frequently, until berries pop.
  • Add crushed drained pineapple, chopped walnuts, and a pinch of ground cinnamon and blend.
  • Cool and serve.
  • Makes approx 2 pints.

RED WINE CRANBERRY SAUCE WITH WALNUTS



Red Wine Cranberry Sauce With Walnuts image

No one will be able to detect the red wine in the recipe. It just adds this wonderful fruitiness and a very deep flavor. The peppercorns may sound odd, but they add a wonderful spiciness that is complemented by the cinnamon. If you are skeptical abotu using them, you can leave them out. This is my first year to cook Christmas dinner and this is the cranberry sauce recipe I plan to use! It beats all the others I've made in the past.

Provided by al-myster

Categories     Sauces

Time 25m

Yield 4 cups

Number Of Ingredients 7

1 cup dry red wine
1 1/2 cups sugar
1 cinnamon stick, halved
1 slice orange zest, 1 inch thick
3 black peppercorns (optional)
1 cup walnuts, coarsly chopped
1 lb fresh cranberries or 1 lb frozen cranberries (thawed)

Steps:

  • Combine the first 5 ingredients and one cup water in a medium saucepan.
  • Bring to a boil, and cook 1 1/2 minutes.
  • Add cranberries and walnuts and reduce heat to medium-low.
  • Simmer, stirring frequently, until berries burst and the mixture is reduced to 4 cups, about 15 minutes.
  • Place in an airtight container and let cool completely.
  • Remove the cinnamon stick, zest and peppercorns.
  • Refrigerate until ready to serve.
  • Especially tasty with ham and turkey, but also delicious chicken and beef!
  • Enjoy!

Nutrition Facts : Calories 583.9, Fat 19.2, SaturatedFat 1.8, Sodium 5.2, Carbohydrate 94.4, Fiber 7.2, Sugar 80.7, Protein 4.9

CRANBERRY SAUCE WITH WALNUTS



Cranberry Sauce with Walnuts image

Love this fresh cranberry sauce for the holidays instead of canned cranberry sauce. People who typically do not like cranberry sauce, love this one.

Provided by Marian

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 8h25m

Yield 10

Number Of Ingredients 5

2 (12 ounce) packages fresh cranberries
2 cups orange juice
2 cups white sugar
2 oranges, zested
1 cup walnuts, chopped

Steps:

  • Combine cranberries, orange juice, sugar, and orange zest in a saucepan over medium heat. Bring to boil, reduce heat, and simmer for 10 minutes. Remove from heat and let cool. Stir in walnuts. Refrigerate 8 hours to overnight before serving.

Nutrition Facts : Calories 289.2 calories, Carbohydrate 55.7 g, Fat 8 g, Fiber 4.1 g, Protein 2.5 g, SaturatedFat 0.8 g, Sodium 2.1 mg, Sugar 47.7 g

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