Cranberry Sauce With Orange Liqueur Recipes
CRANBERRY SAUCE WITH ORANGE AND CINNAMON
Easy homemade cranberry sauce made with just 4 ingredients and in 20 minutes.
Provided by The Chunky Chef
Categories Condiment
Time 20m
Number Of Ingredients 4
Steps:
- Add cranberries and sugar to a saucepan and stir.
- Zest orange, then juice, and add both to the saucepan.
- Add cinnamon stick and cook over MED-LOW for 15 minutes, or until the cranberries burst and mixture thickens to your liking.
- Remove cinnamon stick and serve at room temperature or chilled.
Nutrition Facts : Calories 107 kcal, Carbohydrate 28 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 3 g, Sugar 23 g, ServingSize 1 serving
CRANBERRY ORANGE SAUCE
Skip the canned cranberry sauce and make it right at home. It's embarrassingly easy with just 3 ingredients!
Provided by Chungah Rhee
Yield 3 cups
Number Of Ingredients 4
Steps:
- In a medium saucepan, combine orange juice, orange zest, sugar and 3/4 cup water over medium heat. Cook, stirring occasionally, until the sugar has dissolved. Stir in cranberries and bring to a boil; reduce heat and let simmer until sauce has thickened, about 15 minutes. Let cool completely before serving.
CRANBERRY ORANGE RELISH WITH ORANGE FLAVORED LIQUEUR
This is an easy and delicious cranberry orange relish. Much of its sweet orange flavor comes from the liqueur, however it can be omitted.
Provided by LaDOnna
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 8h20m
Yield 10
Number Of Ingredients 4
Steps:
- In a food processor, grinder, or blender, combine the cranberries, orange and sugar. Blend until evenly chopped.
- Stir in the liqueur and refrigerate for several hours to allow flavors to blend.
Nutrition Facts : Calories 121.8 calories, Carbohydrate 28.7 g, Fat 0.1 g, Fiber 1.9 g, Protein 0.3 g, Sodium 1.1 mg, Sugar 25.3 g
CRANBERRY SAUCE WITH ORANGE LIQUEUR
I use either Grand Marnier or Cointreu in this recipe. The additions of liqueur and orange zest make this cranberry sauce a holiday favorite at our house.
Provided by DesertRose15
Categories Sauces
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Combine sugar and water in a medium saucepan.
- Bring to a boil; add cranberries, return to a boil.
- Reduce heat and boil gently for 10 minutes, stirring occasionally.
- Remove from heat. Add orange zest and Cointreau (or Grand Marnier) and stir.
- Let cool at room temperature.
- Refrigerate until cold, or serve at room temperature.
Nutrition Facts : Calories 157.6, Fat 0.1, Sodium 2, Carbohydrate 40.9, Fiber 2.9, Sugar 35.8, Protein 0.2
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CRANBERRY ORANGE LIQUEUR RECIPE - THE ART OF FOOD AND WINE
From theartoffoodandwine.com
Ratings 5Category CocktailsCuisine AmericanTotal Time 336 hrs 30 mins
- In a large deep pan combine cranberries, sugar, orange juice, and orange zest. Bring to a boil.Continue gently boiling for about 6-8 minutes, or until the cranberries have popped open. Remove from the heat.
- Blend the cranberries with an immersion blender until smooth. Or place in a regular blender, being cautious as hot liquid will rise when blended.
- STRAIN #1 - Pour through a strainer into a bowl, pushing the mixture down with a rubber spatula. There will be cranberry skins left in the strainer. Discard the skins.
- STRAIN #2 - Pour the strained mixture through a fine-mesh strainer, or a strainer lined with cheesecloth, into a clean bowl. Again push the mixture down with a rubber spatula and discard the skins.
FRESH CRANBERRY SAUCE - ONCE UPON A CHEF
From onceuponachef.com
Cuisine AmericanTotal Time 15 minsCategory HolidaysCalories 126 per serving
- In a medium sauce pan over high heat, bring the orange juice, water and sugar to a boil. Add the cranberries, orange zest, and salt and return to a boil. Reduce the heat to medium and boil gently for 10 to 12 minutes, until most of cranberries have burst open. (You may need to mash them a bit with a spoon.)
- Make-Ahead/Freezing Instructions: Cranberry sauce will keep for 10 days in a covered container in the refrigerator. It can also be frozen for up to two months. Thaw overnight in the refrigerator before using.
HOMEMADE CRANBERRY SAUCE RECIPE WITH ORANGE LIQUEUR ...
From thecookierookie.com
4.2/5 (8)Total Time 35 minsCategory Side DishCalories 279 per serving
- Mix together sugar, port and water in a heavy 2-quart saucepan, over MED-HIGH heat. Stir well, and add cranberries. Bring mixture to a boil, reduce heat to MED-LOW and simmer 30-40 minutes until thickened. Stir often.
- If a chunkier cranberry sauce is desired, pour the sauce in a blender or food processor and chop or pulse a couple of times, until cranberries are almost puréed. (Or, even easier yet, leave the sauce in the pan and use a stick blender.)
- If a smooth cranberry sauce is desired, pour the sauce through a fine-mesh strainer over a medium bowl.
CRANBERRY SAUCE WITH ORANGE LIQUEUR – FOODPALS.COM
From foodpals.com
Estimated Reading Time 30 secs
- Reserve 1/2 cup cranberries. Place the remaining cranberries, sugar, 2 1/2 tablespoons water, and orange zest in a saucepan over medium-low. Cook 8 to 10 minutes, stirring occasionally.
- Increase heat to medium-high; stir in orange liqueur. Cook 8 minutes or until juices begin to thicken. Remove pan from heat; stir in reserved 1/2 cup cranberries, salt, and pepper.
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From myrecipes.com
5/5 (4)Total Time 17 minsServings 3Calories 88 per serving
- Combine juice and sugar in a medium saucepan; bring to a boil. Add cranberries; return to boil. Reduce heat; simmer for 10 minutes or until cranberries pop and sauce begins to thicken. Remove from heat; stir in marmalade mixture. Cover and chill.
GRANDMA ERMA'S SPIRITED CRANBERRY SAUCE RECIPE | MYRECIPES
From myrecipes.com
5/5 (18)Total Time 8 hrs 30 minsServings 3.5
- Stir together sugar, port, and 3/4 cup water in a heavy 3-qt. saucepan until blended. Add cranberries; bring to a boil, and cook over medium-high heat, stirring often, 8 to 10 minutes or until cranberry skins begin to split. Remove from heat, and let cool 15 minutes.
- Pulse cranberry mixture in a food processor 3 to 4 times or until cranberries are almost pureed; stir in orange liqueur. Cover and chill 8 hours before serving. Store in refrigerator in an airtight container up to 2 weeks. Serve chilled or at room temperature.
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- Add the cranberries, and reduce the heat to medium. Allow it to cook until you start to hear the cranberries popping.
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From creative-culinary.com
4.9/5 (10)Total Time 40 minsCategory LiqueursCalories 51 per serving
- Combine sugar and water in heavy saucepan and bring to boil. Simmer sugar syrup for three minutes, making sure all of the sugar has dissolved in the water.
ORANGE CRANBERRY SAUCE WITH GRAND MARNIER - CHRISTINA'S …
From christinascucina.com
4.8/5 (36)Total Time 20 minsCategory Side DishesCalories 63 per serving
- Place the pureed orange in a small pot with the orange zest and sugar. Bring to a boil, then simmer for 5 minutes, stirring occasionally. Add the cranberries and cook, continuing to stir occasionally, over medium heat, for about 10 minutes.
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Ratings 9Category Side DishCuisine AmericanTotal Time 50 mins
- In a medium saucepan over high heat, bring orange juice, orange zest, sugar, and salt to a boil. Stir in cranberries and return mixture to a boil. Reduce heat to medium and simmer until slightly thickened, saucy, and about 2/3 of cranberries have popped open about 5-6 minutes.
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