Cranberry Sauce With Orange And Cinnamon Recipes

CRANBERRY SAUCE WITH ORANGE AND CINNAMON

Steps:

• Add cranberries and sugar to a saucepan and stir.
• Zest orange, then juice, and add both to the saucepan.
• Add cinnamon stick and cook over MED-LOW for 15 minutes, or until the cranberries burst and mixture thickens to your liking.
• Remove cinnamon stick and serve at room temperature or chilled.

BEST EVER CRANBERRY SAUCE RECIPE {STOVE TOP AND INSTANT POT!}

Steps:

• For the Instant Pot: Squeeze the juice from the orange slices into the liner of the Instant Pot. Toss the peels into the Instant Pot and add the remaining ingredients to the liner.
• Cook on Manual HIGH for 2 minutes. Quick release the pressure when the cook time is over.
• Remove the orange peels and cinnamon sticks.
• Either use a potato masher or immersion blender to mix and mash the contents of the Instant Pot. Mash until you've reached your desired consistency.
• Store in the fridge.
• For the Stove top: Simmer all of the ingredient in a saucepan for 15 minutes.
• Remove the orange peels and cinnamon sticks.
• Either use a potato masher or immersion blender to mix and mash the contents of the Instant Pot. Mash until you've reached your desired consistency.
• Store in the fridge.

CRANBERRY ORANGE SAUCE

Steps:

• Mix cranberries, brown sugar, orange zest, orange juice, and cinnamon sticks together in a saucepan; bring to a boil. Reduce heat and simmer until cranberries pop and sauce is thickened, about 15 minutes.
• Transfer sauce to a bowl and refrigerate until chilled, at least 1 hour. Remove cinnamon stick from sauce and serve at room temperature.

SPICED ORANGE CRANBERRY SAUCE

Steps:

• Place the cranberries, grated orange rind, cinnamon, orange juice, brown sugar and enough water to cover cranberries in a saucepan. Bring mixture to a boil over high heat. Immediately turn heat down and simmer for about 1 hour or until the sauce has thickened. Taste for sweetness and adjust with additional sugar if necessary. You can not overcook, so continue cooking until you have a good thick consistency. Let mixture cool a bit then refrigerate in a covered container.

CRANBERRY SAUCE

Steps:

• In a medium pot, combine the cranberries, sugar and water. Stir to blend. Bring the mixture to a boil over medium heat. Reduce to a simmer and add the cinnamon stick, allspice and nutmeg. Stir to blend and simmer for an additional 5 to 7 minutes. Some of the cranberries will burst and some will remain whole. Add the orange juice and zest, stir and allow to cool before serving.