Cranberry Sauce With Dried Figs Recipes
CRANBERRY SAUCE WITH PINOT AND FIGS
Steps:
- Bring the wine to a simmer in a small saucepan. Remove from the heat, add the figs and let soak until soft, about 30 minutes. Drain, and add the chopped figs to the Base Cranberry Sauce and cook another minute or so. Stir in the balsamic vinegar, and, if desired, stir some of the soaking liquid into the finished sauce.
- Heat the canola oil in a large pot over medium heat. Add the ginger and shallots and cook, stirring, until soft and fragrant, about 3 minutes. Stir in the brown sugar, honey, orange juice, granulated sugar, and salt. Cook, stirring, until sugar dissolves and mixture is nice and bubbly.
- Add half the cranberries and cook, stirring occasionally, until the cranberries pop and the mixture thickens, about 5 minutes. Add the remaining cranberries and cook another 5 minutes or so.
FIG AND ROSEMARY CRANBERRY SAUCE
If you love figs and rosemary, then this sauce is for you!
Provided by Menwith Hill'er Back Home !!
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- Bring water, brown sugar, and maple extract to a boil in a non-reactive saucepan. Add cranberries and figs. Cook over medium heat, stirring frequently, until slightly thickened, about 5 minutes. Add rosemary and cook until sauce is thickened, about 5 minutes more.
- Carefully remove rosemary sprig and discard. Remove pot from the burner and let cool, about 10 minutes. Pour sauce into a bowl and refrigerate until ready to serve.
Nutrition Facts : Calories 187.4 calories, Carbohydrate 47.8 g, Fat 0.3 g, Fiber 4.8 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 12.1 mg, Sugar 41.1 g
CRANBERRY SAUCE WITH DRIED FIGS
This cranberry sauce with dried Calimyrna figs has a chutney-like texture. A little red wine makes the sauce rich in flavor and ruby red in color.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 2 3/4 cups
Number Of Ingredients 4
Steps:
- In a small saucepan, combine all the ingredients; cook over low heat until most of the cranberries have burst, about 15 minutes.
- Transfer cranberry sauce to a small bowl. Let cool; cover, and refrigerate up to 3 days. Let stand at room temperature, 30 minutes, before serving.
CRANBERRY SAUCE WITH PORT AND DRIED FIGS
Categories Condiment/Spread Sauce Christmas Thanksgiving Cranberry Fig Port Bon Appétit
Yield Makes about 3 1/2 cups
Number Of Ingredients 8
Steps:
- Combine first 6 ingredients in medium saucepan. Bring to boil, stirring until sugar dissolves. Reduce heat to low and simmer 10 minutes. Discard rosemary. Mix in cranberries and 3/4 cup sugar. Cook over medium heat until liquid is slightly reduced and berries burst, stirring occasionally, about 6 minutes. Cool. Transfer sauce to bowl; chill until cold. (Cranberry sauce can be prepared 1 week ahead. Cover and keep refrigerated.)
CABERNET-CRANBERRY SAUCE WITH FIGS
Provided by Gina Marie Miraglia Eriquez
Categories Sauce Wine Side Thanksgiving Vegetarian Cranberry Fig Fall Vegan Simmer Gourmet Fat Free Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings, with leftovers
Number Of Ingredients 5
Steps:
- Bring wine to a boil with figs in a small saucepan, then remove from heat and steep figs, covered, until tender, about 30 minutes. Strain mixture through a sieve into a medium heavy saucepan and reserve figs in a small bowl.
- Add cranberries, sugar, and zest to wine and bring to a simmer over medium heat, stirring until sugar has dissolved. Adjust heat and continue to simmer, uncovered, stirring occasionally, until cranberries burst and mixture is thickened slightly, 10 to 15 minutes. Remove from heat and discard orange zest strips, then stir in figs. Let cool completely.
CRANBERRY SAUCE WITH PORT, ROSEMARY AND DRIED FIGS
This unique and delicious cranberry sauce can be prepared up to 1 week ahead. Cover and keep refrigerated.
Provided by - Carla -
Categories Christmas
Time 25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine first 6 ingredients in medium saucepan and bring to boil, stirring until sugar dissolves.
- Reduce heat to low and simmer 10 minutes.
- Discard rosemary.
- Mix in cranberries and 3/4 cup sugar.
- Cook over medium heat until liquid is slightly reduced and berries burst, stirring occasionally, about 6 minutes; cool.
- Transfer sauce to bowl; chill.
- This recipe yields about 3 1/2 cups.
Nutrition Facts : Calories 218.7, Fat 0.1, Sodium 9.5, Carbohydrate 42.5, Fiber 3, Sugar 34.1, Protein 0.6
More about "cranberry sauce with dried figs recipes"
CRANBERRY-FIG SAUCE RECIPE | BON APPéTIT
From bonappetit.com
5/5 (2)Estimated Reading Time 50 secsServings 2.5
- Melt butter in a large saucepan over medium heat. Cook shallot and rosemary, stirring often, until shallot is starting to turn golden, about 4 minutes. Add cranberries, figs, brown sugar, vinegar, ½ tsp. salt, and red pepper flakes and increase heat to medium-high.
- Bring to a boil, stirring to dissolve sugar, and cook, stirring often and reducing heat as needed to avoid scorching, until cranberries burst, juices are syrupy, and pan is visible when a wooden spoon is dragged across the bottom, 9–12 minutes. Let cool. Taste and season with more salt if needed.
FERMENTED CRANBERRY SAUCE WITH MAPLE, FIGS, …
From eatbeautiful.net
Estimated Reading Time 7 mins
- Place cranberries into high powered blender or food processor. Pulse repeatedly until cranberries are diced and minced. Empty cranberries into medium-size fermentation crock or ceramic/glass large bowl. Set aside.
- Add remaining ingredients to blender, except the brine and cinnamon stick, (if using). Pulse until ingredients are chopped small, without pureeing.
- Add blender contents to crock or large bowl with cranberries. Using a wooden spoon, stir in brine.
- Spoon sauce into sterilized jars, if not using ferment crock. Weight down, so brine rises just slightly above weight. Clean the rim and inside upper edge of jar or crock. Place lid on jar or crock.
CRANBERRY FIG SAUCE — THE REDHEAD BAKER
From theredheadbaker.com
Estimated Reading Time 3 mins
- Add the cinnamon, star anise, ginger, dried figs, and cranberries. Reduce heat to low and cover; simmer for 10 to 15 minute or until berries burst and the sauce thickens slightly.
- Cool for 15 minutes then remove the cinnamon sticks, star anise and ginger; discard. Transfer the cranberry-fig sauce to a sealed container and refrigerate for up to 1 week.
FANCY CRANBERRY SAUCE WITH DRIED FIGS & …
From rachaelraymag.com
- 1. In a large saucepan, bring the cranberries, orange juice, figs, brown sugar, allspice, and 1/2 cup water to a simmer over medium-low heat.
- Simmer gently until most of the cranberries pop and soften and the sauce thickens, about 30 minutes.
FIG ORANGE CRANBERRY SAUCE FOR THANKSGIVING | …
From valleyfig.com
Estimated Reading Time 40 secs
CRANBERRY SAUCE WITH RED WINE AND FIGS - …
From davidlebovitz.com
Estimated Reading Time 4 mins
HOMEMADE CRANBERRY SAUCE WITH FIGS | VALLEY …
From valleyfig.com
Estimated Reading Time 1 min
10 BEST CRANBERRY SAUCE WITH DRIED …
From yummly.com
CRANBERRY SAUCE WITH DRIED FIGS - MEAL …
From mealplannerpro.com
8 BEST CRANBERRY SAUCE RECIPES IDEAS | …
From pinterest.com
FIG CRANBERRY SAUCE FROM OHMYVEGGIES.COM
From ohmyveggies.com
Estimated Reading Time 3 mins
- Place all of the ingredients into a medium heavy-bottom saucepan. Place the saucepan over medium-high heat and bring the mixture to a boil. Reduce the heat to maintain a simmer and cook the sauce, stirring frequently, until it’s thickened and almost all of the cranberries have burst open, about 8 minutes.
- Remove the saucepan from the heat and allow the cranberry sauce to cool slightly, then carefully remove and discard the rosemary sprig. Transfer the cranberry sauce to a clean container and place it in your refrigerator to chill before serving.
CRANBERRY-FIG RELISH RECIPE | MYRECIPES
From myrecipes.com
- Combine the first 3 ingredients in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 10 minutes.
- Add sugars and cranberries. Cook over medium heat 10 minutes or until mixture is slightly thick and berries pop, stirring occasionally. Cool slightly. Stir in pecans. Cover and chill.
INCREDIBLE HEALTH AND NUTRITIONAL BENEFITS OF FIGS ...
From foodtolive.com
Estimated Reading Time 7 mins
25 DRIED CRANBERRY RECIPES YOU'LL CRAVE ALL SEASON ...
From allrecipes.com
Estimated Reading Time 6 mins
RECIPE: FIG CRANBERRY SAUCE | KITCHN
From thekitchn.com
Estimated Reading Time 2 mins
CABERNET-CRANBERRY SAUCE WITH FIGS | FIG RECIPES ...
From pinterest.com
CRANBERRY SAUCE WITH DRIED FIGS- TFRECIPES
From tfrecipes.com
CRANBERRY SAUCE WITH PORT AND DRIED FIGS RECIPE | BON …
From bonappetit.com
PORT WINE FIG SAUCE RECIPES
From tfrecipes.com
LAMBCHOPSWITHCRANBERRYSAUCE RECIPES
From tfrecipes.com
CRANBERRY AND FIG RECIPES (73) - SUPERCOOK
From supercook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
