Cranberry Sauce With Dried Cherries And Cloves Recipes

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DRIED CHERRY AND CRANBERRY SAUCE



Dried Cherry and Cranberry Sauce image

This is a wonderful cranberry sauce that I make every Thanksgiving.

Provided by Atriel

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 8h20m

Yield 16

Number Of Ingredients 7

1 ½ cups cranberry juice cocktail
1 cup water
1 cup light brown sugar
1 cinnamon stick, broken in half
¼ teaspoon ground allspice
6 ounces dried cherries
1 (12 ounce) package fresh cranberries

Steps:

  • Stir the cranberry juice cocktail, water, brown sugar, cinnamon stick, and allspice together in a saucepan; bring to a boil. Add the cherries to the cranberry juice mixture; cook another 2 minutes. Add the cranberries; continue cooking, stirring occasionally, until the cranberries pop, about 10 minutes. Remove from heat and chill in refrigerator 8 hours to overnight. Remove and discard cinnamon stick before serving.

Nutrition Facts : Calories 106.8 calories, Carbohydrate 26.3 g, Fat 0.1 g, Fiber 1.9 g, Protein 0.6 g, Sodium 6.5 mg, Sugar 21.5 g

CRANBERRY SAUCE WITH DRIED CHERRIES AND CLOVES



Cranberry Sauce With Dried Cherries and Cloves image

Adapted from a listing in Bon Appétit (Nov 1998), this is a Thanksgiving favorite! I make a double batch the night before and save a little for another use. Spread a thick layer over a small round of brie and bake 10 mins at 400 degrees F for an impressive appetizer.

Provided by AWinPA

Categories     Sauces

Time 30m

Yield 8 serving(s)

Number Of Ingredients 6

2 1/2 cups cranberry juice (not juice cocktail)
1 (8 ounce) package dried tart cherries (about 2 cups) or 1 (8 ounce) package craisins
1 cup sugar
1 (12 ounce) package cranberries
1/4 teaspoon ground cloves (or more)
1 dash nutmeg

Steps:

  • Bring juice to simmer in heavy, large saucepan.
  • Remove from heat.
  • Add cherries and let stand 8 minutes.
  • Mix in sugar, then cranberries, cloves, and nutmeg.
  • Cook over medium-high heat until cranberries burst, stirring occasionally, about 9 minutes.
  • Refrigerate at least 4 hours (it will thicken as it cools) or up to 48 hours before serving.

Nutrition Facts : Calories 173.6, Fat 0.2, Sodium 3.5, Carbohydrate 44.4, Fiber 2.4, Sugar 38.5, Protein 0.5

DRIED CHERRY CRANBERRY SAUCE



Dried Cherry Cranberry Sauce image

This recipe is a great change of pace from the more common orange-cranberry sauce combinations. We especially like it around the holidays served alongside a roast turkey. It's so much better than canned cranberry sauce. -Janet Briggs

Provided by Taste of Home

Time 20m

Yield 4 cups.

Number Of Ingredients 4

1/4 pound dried cherries
1-1/2 cups sugar
2 cups water
1 package (12 ounces) fresh or frozen cranberries, thawed

Steps:

  • Place cherries in a bowl and cover with warm water. Let stand for 10 minutes or until plumped. Drain cherries, discarding water. , In a large saucepan, combine the sugar, water, cranberries and cherries. Cook and stir over medium heat until the berries pop, about 15 minutes. Remove from the heat and skim foam from top of mixture. Cool to room temperature. Cover and store in the refrigerator.

Nutrition Facts : Calories 107 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 27g carbohydrate (25g sugars, Fiber 1g fiber), Protein 0 protein.

CRANBERRY SAUCE WITH DRIED CHERRIES AND CLOVES



Cranberry Sauce with Dried Cherries and Cloves image

Categories     Sauce     Cranberry     Cherry     Clove     Simmer

Yield makes 4 1/2 cups

Number Of Ingredients 5

2 1/2 cups cherry cider or black cherry cider or cranberry juice cocktail
1 (8-ounce) package dried tart cherries (2 cups)
1 cup sugar
1 (12-ounce) package cranberries
1/4 (generous) teaspoon ground cloves

Steps:

  • Bring the cider to a simmer in a heavy, large saucepan. Remove from the heat. Add the cherries and let stand 8 minutes. Mix in the sugar, then the cranberries and cloves. Cook over medium-high heat until cranberries burst, stirring occasionally, about 9 minutes. Refrigerate until cold, about 4 hours (sauce will thicken as it cools).

CRANBERRY SAUCE WITH DRIED CHERRIES AND CLOVES



Cranberry Sauce with Dried Cherries and Cloves image

Categories     Condiment/Spread     Sauce     Side     Christmas     Thanksgiving     Vegetarian     Cranberry     Cherry     Fall     Clove     Bon Appétit

Number Of Ingredients 5

21/2 cups cherry cider or black cherry cider or cranberry juice cocktail
1 8-ounce package dried tart cherries (about 2 cups)
1 cup sugar
1 12-ounce package cranberries
1/4 teaspoon (generous) ground cloves

Steps:

  • Bring cider to simmer in heavy, large saucepan. Remove from heat. Add cherries and let stand 8 minutes. Mix in sugar, then cranberries and cloves. Cook over medium-high heat until cranberries burst, stirring occasionally, about 9 minutes. Refrigerate until cold, about 4 hours (sauce will thicken as it cools). (Can be prepared 4 days ahead. Cover and keep refrigerated.)

TANGERINE CHERRY CRANBERRY SAUCE



Tangerine Cherry Cranberry Sauce image

Homemade cranberry sauce is very easy and, as long as you sell it properly, your true motives (maximum love for minimum effort) will be our secret. By sell it, I mean tell all about your secret tangerine/cherry-spiked version sauce, and how involved it is to make. Of course, since it is a top-secret recipe, you'll not be able to give details, but you're sure they'll be blown away.

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 1h

Yield 12

Number Of Ingredients 8

1 (12 ounce) bag fresh cranberries
1 cup dried cherries
1 cup white sugar
1 cup tangerine juice
1 tablespoon tangerine zest
1 whole star anise
1 cinnamon stick
3 whole cloves

Steps:

  • Combine cranberries, cherries, sugar, tangerine juice, tangerine zest, star anise, cinnamon stick, and whole cloves in a heavy-bottomed saucepan over medium heat. Bring to a simmer. Reduce heat to low and cook, stirring occasionally, until cranberries are all popped, about 15 minutes. Remove from heat and let cool to room temperature. Discard star anise, cinnamon stick, and whole cloves, and refrigerate until needed.

Nutrition Facts : Calories 128.2 calories, Carbohydrate 31.3 g, Fat 0.1 g, Fiber 2.6 g, Protein 0.9 g, Sodium 3.1 mg, Sugar 25.5 g

CRANBERRY SAUCE WITH GINGER AND CLOVE



Cranberry Sauce with Ginger and Clove image

Convert those at your Thanksgiving table who are staunch canned cranberry jelly fans with this fresh version that you can make up to a week before.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes 2 cups

Number Of Ingredients 5

1 bag (12 ounces) fresh or frozen cranberries
1/2 cup packed dark-brown sugar
1 cup water
1 tablespoon finely grated peeled fresh ginger
1/8 teaspoon ground cloves

Steps:

  • In a medium saucepan, bring cranberries, sugar, water, ginger, and cloves to a boil over high. Reduce heat and simmer, stirring occasionally, until cranberries have burst and sauce is slightly thickened, about 10 minutes. Remove from heat and let cool to room temperature.

Nutrition Facts : Calories 72 g, Fiber 2 g

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