Cranberry Sauce With Dates And Orange Recipes
CRANBERRY ORANGE SAUCE
Skip the canned cranberry sauce and make it right at home. It's embarrassingly easy with just 3 ingredients!
Provided by Chungah Rhee
Yield 3 cups
Number Of Ingredients 4
Steps:
- In a medium saucepan, combine orange juice, orange zest, sugar and 3/4 cup water over medium heat. Cook, stirring occasionally, until the sugar has dissolved. Stir in cranberries and bring to a boil; reduce heat and let simmer until sauce has thickened, about 15 minutes. Let cool completely before serving.
CRANBERRY SAUCE WITH DATES AND ORANGE
Provided by Maggie Ruggiero
Categories Sauce Christmas Thanksgiving Quick & Easy Dinner Cranberry Orange Date Christmas Eve Simmer Gourmet
Number Of Ingredients 8
Steps:
- Simmer water, sugar, zest, juice, vinegar, and cinnamon stick in a medium saucepan over medium heat, stirring, 3 minutes. Add half of dates and half of cranberries and simmer, stirring occasionally, until cranberries begin to burst, about 7 minutes. Stir in remaining dates and cranberries and simmer until remaining cranberries begin to burst, about 7 minutes more. Serve at room temperature.
ORANGE CRANBERRY SAUCE
Cranberry orange sauce with a zing. A perfect complement to the Thanksgiving feast!
Provided by lmaniloff
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 2h10m
Yield 6
Number Of Ingredients 4
Steps:
- Stir cranberries, orange zest, sugar, and enough water to cover berries together in a saucepan. Bring mixture to a boil and cook until cranberries begin to burst, 5 to 10 minutes. Reduce heat to low, stir in orange juice, and simmer until flavors blend, about 1 hour. Cool to room temperature and refrigerate until a gel consistency is reached, at least 1 hour.
Nutrition Facts : Calories 176.2 calories, Carbohydrate 45.4 g, Fat 0.2 g, Fiber 3.5 g, Protein 0.5 g, Sodium 3 mg, Sugar 38.7 g
CRANBERRY ORANGE SAUCE
This is a quick and easy cranberry sauce recipe that will please the entire family. You will never buy canned cranberry sauce again! Prepare up to two days ahead and keep in the refrigerator.
Provided by itsvince
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 1h25m
Yield 12
Number Of Ingredients 4
Steps:
- Mix cranberries, brown sugar, orange zest, orange juice, and cinnamon sticks together in a saucepan; bring to a boil. Reduce heat and simmer until cranberries pop and sauce is thickened, about 15 minutes.
- Transfer sauce to a bowl and refrigerate until chilled, at least 1 hour. Remove cinnamon stick from sauce and serve at room temperature.
Nutrition Facts : Calories 60.9 calories, Carbohydrate 15.9 g, Fat 0.1 g, Fiber 2.7 g, Protein 0.2 g, Sodium 3.7 mg, Sugar 11.1 g
VEGAN ORANGE CRANBERRY SAUCE
Citrusy and tart with notes of maple and cinnamon, this healthy homemade cranberry sauce makes the perfect addition to any holiday table. Sweetened with orange juice and maple syrup, this recipe is vegan and refined sugar-free.
Provided by Julianne Lynch
Categories Condiment Side Dish
Time 10m
Number Of Ingredients 5
Steps:
- Add all of the ingredients (except the orange zest) to a medium pot. Place the pot over medium-high heat.
- Heat until the cranberries soften and start to burst (3 to 5 minutes).
- Mash with a potato masher and cook another 2 to 3 minutes until the sauce reaches your desired color and consistency. Taste and adjust sweeteners if necessary.
- Remove from the heat and place the sauce in a serving bowl. Garnish with orange zest (optional). Serve right away.
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- Add the cranberries, dates and salt to a medium saucepan, plus the juice of the orange (see post for details).
- Set the pan over medium heat and cook, stirring occasionally, until the cranberries and dates are soft, about 8-10 minutes (might take 10-12 minutes if using frozen cranberries). Be sure to scrape the bottom of the pan as you stir. As the cranberries soften, mash them against the bottom or sides of the pot.
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- In a medium saucepan over high heat, bring orange juice, orange zest, sugar, and salt to a boil. Stir in cranberries and return mixture to a boil. Reduce heat to medium and simmer until slightly thickened, saucy, and about 2/3 of cranberries have popped open about 5-6 minutes.
- Stir in cinnamon. Transfer cranberry sauce to a serving bowl, cool to room temperature, and serve or chill until ready to serve.
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- Put the date mixture in a large pot with the cranberries. Cook over high heat for 5 minutes with the cinnamon stick and the apple. Constantly stirring and mashing the fruit a bit. Reduce the heat to low and cook for about 15 minutes. Add more water as needed so the mixture stays liquid though dense, like thick, chunky applesauce. Remove from the heat.
- Remove the cinnamon stick and transfer the mixture to a blender and blend until smooth. If you prefer, you can keep everything (or a part) aside, like I did. So you blend only half of the mixture then.
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- Soak the dates in hot water for 5-10 minutes, or until the skin easily peels off. Mash the insides with the back of a knife until smooth.
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- Simmer for 5-7 minutes, until the cranberries burst and the mixture starts to thicken. Remove and let cool before serving.
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