Cranberry Sauce Jello Shots Recipe By Tasty

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CRANBERRY SAUCE JELLO SHOTS RECIPE BY TASTY



Cranberry Sauce Jello Shots Recipe by Tasty image

Here's what you need: water, cranberry sauce, orange-flavored powdered gelatin, vodka, orange

Provided by Frank Tiu

Categories     Drinks

Yield 35 jello shots

Number Of Ingredients 5

2 ½ cups water
14 oz cranberry sauce, 1 can
6 oz orange-flavored powdered gelatin, cranberry, cherry or plain
1 cup vodka
orange, cut into twists, for garnish

Steps:

  • In a medium pot over medium-high heat, whisk together the water and cranberry sauce until combined. Bring to a boil, then transfer to a large bowl.
  • Add the gelatin and whisk to dissolve. Add the vodka and whisk to combine.
  • Strain the mixture through a fine-mesh sieve to remove any solids.
  • Divide the mixture between small cups. Cover with plastic wrap, then let set in the refrigerator for at least 4 hours, or overnight.
  • Garnish with orange twists.
  • Enjoy!

Nutrition Facts : Calories 49 calories, Carbohydrate 4 grams, Fat 0 grams, Fiber 0 grams, Protein 4 grams, Sugar 3 grams

CRANBERRY JELLO SALAD



Cranberry Jello Salad image

This Cranberry Jello Salad is always on our holiday table. The combination of tart and sweet go perfectly together. This recipe is a must for every table.

Provided by Dina

Categories     Side Dish

Time 10m

Number Of Ingredients 6

2 (6 oz) packages raspberry jello
2 cups boiling hot water
2 cups cold water
2 14 oz cans whole berry cranberry sauce
2 20 oz cans crushed pineappple ((NOT pineapple chunks))
1 cup walnuts (toasted and chopped)

Steps:

  • In a large measuring cup, mix the 2 (6 oz) packages of raspberry Jell-O powder with 2 cups of boiling water using a whisk. Then add 2 cups of cold water and whisk until everything is dissolved.
  • In a large bowl, combine the 2 (14 oz) cans of whole berry cranberry sauce, 2 (20 oz) cans of crushed pineapple (juice included), and 1 cup of toasted chopped walnuts. Then pour in the jello and stir until well mixed in.
  • Pour the cranberry jello into either a large pan with raised edges or individual cups. Refrigerate overnight until it sets.

Nutrition Facts : Calories 65 kcal, Carbohydrate 1 g, Protein 1 g, Fat 6 g, Sodium 1 mg, ServingSize 1 serving

CRAN-RASPBERRY GELATIN SALAD



Cran-Raspberry Gelatin Salad image

Just like Grandma's, this pretty gelatin salad has full berry flavor without being too tart. It's perfect for any holiday dinner. -Rosemary Burch, Phoenix, Arizona

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 6

2 packages (3 ounces each) raspberry gelatin
1 cup boiling water
1 can (14 ounces) whole-berry cranberry sauce
1 can (8 ounces) crushed pineapple, undrained
1 cup orange juice
Sugared cranberries, optional

Steps:

  • In a large bowl, dissolve gelatin in boiling water. Stir in the cranberry sauce, pineapple and orange juice. Pour into a 6-cup ring mold coated with cooking spray., Cover and refrigerate until set, about 4 hours. Unmold onto a serving platter. If desired, garnish with sugared cranberries.

Nutrition Facts : Calories 155 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 49mg sodium, Carbohydrate 39g carbohydrate (32g sugars, Fiber 1g fiber), Protein 2g protein.

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