Cranberry Sauce Bread Recipe 35

SWEET POTATO CRANBERRY SAUCE BREAD

Sweet Potato Cranberry Sauce Bread image

Uses up these two holiday leftovers. It has a festive flavor and is so moist! I made this up based on another recipe and made it specific to what I had on hand. You can do the same. I love the combo of nutmeg and allspice... it just says holidays!

Provided by smileysdynamite

Categories Bread Quick Bread Recipes Fruit Bread Recipes Cranberry Bread Recipes

Time 1h5m

Yield 12

Number Of Ingredients 13

Ingredients

1 cup cranberry sauce, or more to taste
1 cup cooked and mashed sweet potatoes
3 eggs
¾ cup white sugar
½ cup vegetable oil
½ cup brown sugar
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon ground nutmeg
1 teaspoon ground allspice
1 teaspoon baking soda
½ teaspoon baking powder
1 cup raisins, or more to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease 4 mini loaf pans.
Combine cranberry sauce, sweet potatoes, eggs, white sugar, oil, brown sugar, and vanilla extract in a large bowl; beat with an electric mixer until smooth. Add flour, nutmeg, allspice, baking soda, and baking powder; mix well. Fold raisins into the batter.
Divide batter evenly among the loaf pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Place loaf pans on a wire rack to cool completely.

Nutrition Facts : Calories 373.8 calories, Carbohydrate 65.6 g, Cholesterol 46.5 mg, Fat 10.8 g, Fiber 1.8 g, Protein 5.3 g, SaturatedFat 1.9 g, Sodium 153.1 mg, Sugar 35.6 g

AMAZINGLY MOIST CRANBERRY BREAD RECIPE

Amazingly Moist Cranberry Bread Recipe image

Tart and sweet cranberry bread recipe with just a tiny bit of crispness that protects each soft and moist slice. The best cranberry bread you'll ever eat.

Provided by Kelly Egan - A Side of Sweet

Categories Desserts

Time 1h30m

Number Of Ingredients 13

Ingredients

1/3 cup orange juice
Zest of one large orange
2/3 cup buttermilk*
6 tablespoons unsalted butter, melted
1 large egg
2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon iodized salt
1 teaspoon baking powder
1/4 teaspoon baking soda
1 1/2 cups (6 ounces) coarsely chopped fresh or frozen cranberries**
1/2 cup chopped walnuts or pecans (optional)
Loaf Pan**

Steps:

Preheat oven to 375° Fahrenheit. Grease a 9×5-inch loaf pan with butter or shortening.
In a small bowl, stir together the orange juice, orange zest, buttermilk*, butter, and egg.
In a large bowl, whisk together the flour, sugar, salt, baking powder, and baking soda. Stir in the liquid ingredients, mixing until just combined and dry streaks still remain.
Stir in the chopped cranberries and nuts, if using.
Pour mixture into the prepared loaf pan*** and level using a spatula. Bake for 25 minutes, then reduce heat to 350° Fahrenheit and bake for an additional 45-50 minutes, until a toothpick inserted in the center comes out clean. Cool in the pan for 10 minutes, then transfer to a wire rack and let cool at least an additional 30 minutes before slicing.

Nutrition Facts : ServingSize 1 slice, Calories 311 calories, Sugar 27.8 g, Sodium 363.5 mg, Fat 10.7 g, SaturatedFat 6.1 g, TransFat 0 g, Carbohydrate 51.2 g, Fiber 3.9 g, Protein 5.7 g, Cholesterol 48.4 mg

CRANBERRY ALMOND BREAD

Cranberry Almond Bread image

This is supposedly a "celebrity" recipe from Meg Ryan. I don't know how true that is but I got it from a friend awhile back and have just now had the chance to make it. Let's just say I was pleasantly surprised at the combination of flavors and the texture of this sweet bread.

Provided by Sherrybeth

Categories Quick Breads

Time 1h50m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

2 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 1/4 cups granulated sugar
1/2 cup butter, at room temperature
3 eggs
1 tablespoon almond extract
1 (16 ounce) can whole berry cranberry sauce
3/4 cup sour cream

Steps:

Heat oven to 350 degrees. Grease and flour a 12-cup Bundt pan.
In a medium bowl, combine flour, baking powder, baking soda and salt. Stir to mix.
In a large bowl with an electric mixer, gradually beat sugar into butter.
Add eggs 1 at a time, beating well after each addition.
Blend in almond extract.
In a small bowl, stir together cranberry sauce and sour cream.
In several batches, add dry ingredients to butter mixture alternately with cranberry sour cream, beating until blended. Batter will be thick.
Pur batter into Bundt pan and lightly smooth the top.
Bake 1 hour 10 minutes, or until bread is nicely browned on top and beginning to pull away from sides of pan.
Let cool 10 minutes and unmold onto a wire rack and allow to cool completely before slicing.

Nutrition Facts : Calories 353.3, Fat 12.2, SaturatedFat 7.2, Cholesterol 79.5, Sodium 390.9, Carbohydrate 56.5, Fiber 1.1, Sugar 35.6, Protein 4.9

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