Cranberry Sandwich Spread Recipes

CRANBERRY THANKSGIVING TURKEY SANDWICH

Cranberry Thanksgiving Turkey Sandwich image

Sliced Maple Honey Turkey makes a great sandwich on whole wheat bread with mayo and cranberry sauce.

Provided by Butterball

Categories Trusted Brands: Recipes and Tips Butterball®

Time 5m

Yield 1

Number Of Ingredients 5

Ingredients

2 slices wheat bread
2 tablespoons mayonnaise
¼ cup shredded lettuce
4 ounces sliced Butterball® Maple Honey Turkey
2 tablespoons whole berry cranberry sauce

Steps:

Spread each slice of bread with mayonnaise.
Top with lettuce, turkey and cranberry sauce and remaining slice of bread.

Nutrition Facts : Calories 512.1 calories, Carbohydrate 47.8 g, Cholesterol 61.1 mg, Fat 26.9 g, Fiber 4.5 g, Protein 26 g, SaturatedFat 3.7 g, Sodium 1347.5 mg, Sugar 12.1 g

CRANBERRY SAUCE/SPREAD

Cranberry Sauce/Spread image

I took the basics of this recipe from the bag the berries came in. It came out tasting like the whole berried sauce from the can but, not as sweet. The best thing is when making the after dinner sandwiches it spreads easily on the turkey. Cooking time is up to your preferance on thickness 1 cup of Splnda is 96 calories

Provided by BillJ51

Categories < 60 Mins

Time 35m

Yield 4 1/2cup servings, 4 serving(s)

Number Of Ingredients 3

Ingredients

12 ounces fresh cranberries
1 cup Splenda granular
1 cup water

Steps:

Put all ingredients in a 3 cup suacepan and stir over high heat.
Bring to a boil then reduce heat to low.
Remove from heat when thickened.
Using a thunderstick pulverize the berries.
After cooling put in a serving dish cover and refrigerate.

Nutrition Facts : Calories 42, Fat 0.1, Sodium 3, Carbohydrate 11.1, Fiber 4.2, Sugar 3.7, Protein 0.4

CRANBERRY SPREAD

Cranberry Spread image

I think the orange-cranberry combination is the key to this tongue-tingling cream cheese spread. Serve it with your favorite crackers and watch it disappear!

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 1-1/2 cups.

Number Of Ingredients 8

Ingredients

1 package (8 ounces) cream cheese, softened
2 tablespoons orange juice concentrate
1 tablespoon sugar
4 teaspoons grated orange zest
1/8 teaspoon ground cinnamon
1/4 cup finely chopped dried cranberries
1/4 cup finely chopped pecans
Assorted crackers

Steps:

In a small bowl, beat the cream cheese, orange juice concentrate, sugar, zest and cinnamon until blended. Fold in cranberries and pecans. Cover and refrigerate for at least 1 hour. Serve with crackers.

Nutrition Facts :

CRANBERRY SANDWICH SPREAD

Cranberry Sandwich Spread image

Spread this on a ham or turkey sandwich and you'll never use mayo again! Also good as a glaze on any kind of pork.

Provided by Lisa Gay

Categories Sauces

Time 25m

Yield 2 cups (approx)

Number Of Ingredients 11

Ingredients

1 (8 ounce) package cranberries
2 cups apple cider (or enough to just cover the cranberries)
1/2 teaspoon nutmeg
1 teaspoon clove
1 dash mace
2 cinnamon sticks (remove after cooking)
1 tablespoon balsamic vinegar
1 teaspoon spicey prepared mustard
1 cup brown sugar (or to taste, it depends on how tart your cranberries are)
2 tablespoons cornstarch
1/2 cup water

Steps:

Just barely cover cranberries with apple cider. Add spices, balsamic vinegar, and mustard.
Cover and bring to a simmer.
Cook until cranberries pop out of their skins.Push all the mixture in the pan (except the cinnamon sticks) through a colander to remove the skins.
Place back in pan and add the sugar. Stir until the sugar dissolves.
Stir the cornstarch into the water to dissolve and then add it to the mixture in the pan. Cook until thick and clear. Cool. Can be used as a glaze or as a sandwich spread.

Nutrition Facts : Calories 506.6, Fat 0.7, SaturatedFat 0.2, Sodium 78, Carbohydrate 129.5, Fiber 5.9, Sugar 110.7, Protein 0.7

QUICK CRANBERRY CHICKEN SALAD SANDWICHES

Quick Cranberry Chicken Salad Sandwiches image

This tasty, filling chicken sandwich is a great way to use up leftover cranberry sauce. It will brighten your day. -Michaela Rosenthal, Woodland Hills, California

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

2 sandwich buns, split
2 teaspoons butter, softened
2 teaspoons cream cheese, softened
1 cup shredded cooked chicken
1/3 cup whole-berry cranberry sauce
3 tablespoons mayonnaise
2 green onions, chopped
1 teaspoon lemon juice
2 lettuce leaves

Steps:

Place buns cut side up on an ungreased baking sheet. Spread butter over bun bottoms. Broil 3-4 in. from the heat for 1-2 minutes or until golden brown. Spread cream cheese on bun tops., In a small bowl, combine the chicken, cranberry sauce, mayonnaise, onions and lemon juice. Spread over bun bottoms. Top each with a lettuce leaf; replace tops.

Nutrition Facts : Calories 520 calories, Fat 20g fat (5g saturated fat), Cholesterol 79mg cholesterol, Sodium 697mg sodium, Carbohydrate 56g carbohydrate (18g sugars, Fiber 2g fiber), Protein 29g protein.

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