Cranberry Salad With Celery Recipes

CRANBERRY JELLO SALAD

Steps:

• In a large bowl, dissolve Jell-O in boiling water, whisking for 2 minutes. Whisk in the cold water. Cool in the refrigerator just until slightly thickened (about 45 minutes - 1 hour).
• Gently skim off any foam or bubbles on top of the Jell-O.
• Stir in oranges, pineapple, cranberry sauce, and pecans. Pour into an 8-inch square dish that has been lightly sprayed with cooking spray. Chill in the refrigerator until completely set (at least 4 hours or overnight).
• Slice into squares and garnish with optional toppings.

CLASSIC CRANBERRY SALAD

Steps:

• Bring the cranberries, brown sugar, and orange juice to a boil in a large saucepan over medium-high, stirring often. Reduce heat to medium-low, and simmer, stirring occasionally, until cranberries pop and mixture thickens, 12 to 15 minutes. Remove from heat, and cool to room temperature, about 30 minutes.
• Stir in the Bartlett pears, pineapple, celery, and pecans. Transfer to a serving bowl; cover and chill salad 4 to 24 hours.

OLD-FASHIONED CRANBERRY SALAD

Steps:

• In a large bowl, add gelatin and water and whisk until dissolved.
• Add cranberry sauce and whisk to mix well.
• Stir in pineapple.
• Refrigerate for 30 minutes.
• Stir in pecans.
• If desired you can grease a jello mold or bundt pan and pour mixture in that or transfer to serving bowl.
• Refrigerate for 6-7 hours until is jello is set,

CRANBERRY SALAD WITH CELERY

Steps:

• Finely chop cranberries in blender or food processor. Place in a non-reactive bowl, cover with sugar, and let sit 4 hours.
• Combine sugared cranberries with celery, walnuts, whipped topping and marshmallows; stir to coat thoroughly. Refrigerate until serving.

FRESH CRANBERRY SALAD WITH CELERY

Steps:

• Place orange juice, cranberries, and sugar in a 1 1/2-quart pot over medium heat. Cook until sugar dissolves and cranberries start to pop, about 5 minutes.
• Remove from heat and stir in orange gelatin. Let cool to room temperature, at least 20 minutes. Stir in bananas, apple, celery, and walnuts. Refrigerate until set, 4 hours to overnight.

CHUNKY CRANBERRY SALAD

Steps:

• In a large saucepan, combine the cranberries and pineapple juice. Cook over medium heat until berries pop, about 15 minutes. , Meanwhile, in a small bowl, sprinkle gelatin over cold water; let stand for 5 minutes. In a large bowl, combine the berry mixture, sugar and softened gelatin. Chill until partially set. , Fold in the pineapple, pecans, grapes, celery and orange zest. Pour into individual serving dishes. Chill until firm.

LOW CARB CRANBERRY SALAD

Steps:

• Drain pineapple and save juice. Set pineapple aside for later use. Combine pineapple juice with water to equal 2 cups liquid. Prepare gelatin according to package label using juice-water mixture for the liquid. Once gelatin is dissolved, stir in lemon juice. Chill until partially set. In a separate bowl, combine the pineapple, sugar substitute, cranberries, orange, celery and nuts. Add this mixture to the partially set gelatin and stir until blended. Pour into large mold or individual molds. Chill until firm. Do not use fresh or frozen pineapple in this recipe! It will not allow the gelatin to jell.

JELLO CRANBERRY SALAD

Steps:

• Bring water to a boil.
• Add Jello and stir to combine.
• Remove from heat.
• Stir in whole berry cranberry sauce until dissolved.
• Add pineapple, salt, apples and celery and stir to combine.
• Pour into serving bowl and refrigerate several hours or overnight.

GRANDMA'S CRANBERRY JELLO SALAD

Steps:

• In mixing bowl, combing jello and boiling water; stir until dissolved. Add cranberry sauce to hot mixture; stir until melted. Allow to cool slightly . Transfer jello mixture to desired dish (mold, rectanglar pyrex, etc.) Add pineapple, celery and nuts over top. Place in refridgerator until set. YUM!