Cranberry Salad Vi Recipes
GRANDMA FREEL'S CRANBERRY SALAD
This is a recipe my grandma made for a local JELL-O® contest. She won first place! It is a delicious salad like nothing I have ever seen. I grew up eating this cranberry salad every year at Thanksgiving. It reminds me of my grandma, who I loved so much!
Provided by Kristy
Categories Side Dish
Time 10h30m
Yield 16
Number Of Ingredients 7
Steps:
- Stir cranberries, sugar, and water together in a saucepan; cook over medium heat, stirring often, until most of the berries have popped open, about 20 minutes.
- Remove saucepan from heat. Stir gelatin into the cranberries mixture until dissolved completely; add celery, apple, and pecans and stir. Pour into a glass 13x9-inch dish.
- Refrigerate until set in the center, 10 to 12 hours.
Nutrition Facts : Calories 203 calories, Carbohydrate 40.4 g, Fat 5 g, Fiber 2.4 g, Protein 1.8 g, SaturatedFat 0.4 g, Sodium 58.1 mg, Sugar 36.9 g
CLASSIC CRANBERRY SALAD
This crunchy cranberry salad is a riff on the traditional Thanksgiving staple.
Provided by Pam Lolley
Time 4h55m
Yield Serves 12
Number Of Ingredients 7
Steps:
- Bring the cranberries, brown sugar, and orange juice to a boil in a large saucepan over medium-high, stirring often. Reduce heat to medium-low, and simmer, stirring occasionally, until cranberries pop and mixture thickens, 12 to 15 minutes. Remove from heat, and cool to room temperature, about 30 minutes.
- Stir in the Bartlett pears, pineapple, celery, and pecans. Transfer to a serving bowl; cover and chill salad 4 to 24 hours.
CRANBERRY SALAD VI
This is a creamy and sweet cranberry salad with pecans.
Provided by EDRICE
Categories Cranberry Salad
Time 6h15m
Yield 8
Number Of Ingredients 8
Steps:
- In a large bowl, mix together the cream cheese, mayonnaise, sugar, cranberry sauce and pecans.
- In a mixing bowl, beat the whipping cream until stiff peaks form; add the vanilla and confectioners sugar. Mix well and fold into cranberry mixture. Refrigerate at least 6 hours before serving.
Nutrition Facts : Calories 395 calories, Carbohydrate 34.1 g, Cholesterol 72.9 mg, Fat 28.4 g, Fiber 1.5 g, Protein 3.4 g, SaturatedFat 13.8 g, Sodium 125.9 mg, Sugar 24.5 g
CRANBERRY SALAD VI
This is a creamy and sweet cranberry salad with pecans.
Provided by EDRICE
Categories Cranberry Salad
Time 6h15m
Yield 8
Number Of Ingredients 8
Steps:
- In a large bowl, mix together the cream cheese, mayonnaise, sugar, cranberry sauce and pecans.
- In a mixing bowl, beat the whipping cream until stiff peaks form; add the vanilla and confectioners sugar. Mix well and fold into cranberry mixture. Refrigerate at least 6 hours before serving.
Nutrition Facts : Calories 395 calories, Carbohydrate 34.1 g, Cholesterol 72.9 mg, Fat 28.4 g, Fiber 1.5 g, Protein 3.4 g, SaturatedFat 13.8 g, Sodium 125.9 mg, Sugar 24.5 g
CRANBERRY SALAD VI
This is a creamy and sweet cranberry salad with pecans.
Provided by EDRICE
Categories Cranberry Salad
Time 6h15m
Yield 8
Number Of Ingredients 8
Steps:
- In a large bowl, mix together the cream cheese, mayonnaise, sugar, cranberry sauce and pecans.
- In a mixing bowl, beat the whipping cream until stiff peaks form; add the vanilla and confectioners sugar. Mix well and fold into cranberry mixture. Refrigerate at least 6 hours before serving.
Nutrition Facts : Calories 395 calories, Carbohydrate 34.1 g, Cholesterol 72.9 mg, Fat 28.4 g, Fiber 1.5 g, Protein 3.4 g, SaturatedFat 13.8 g, Sodium 125.9 mg, Sugar 24.5 g
CRANBERRY SALAD VI
This is a creamy and sweet cranberry salad with pecans.
Provided by EDRICE
Categories Cranberry Salad
Time 6h15m
Yield 8
Number Of Ingredients 8
Steps:
- In a large bowl, mix together the cream cheese, mayonnaise, sugar, cranberry sauce and pecans.
- In a mixing bowl, beat the whipping cream until stiff peaks form; add the vanilla and confectioners sugar. Mix well and fold into cranberry mixture. Refrigerate at least 6 hours before serving.
Nutrition Facts : Calories 395 calories, Carbohydrate 34.1 g, Cholesterol 72.9 mg, Fat 28.4 g, Fiber 1.5 g, Protein 3.4 g, SaturatedFat 13.8 g, Sodium 125.9 mg, Sugar 24.5 g
CRANBERRY SALAD VI
This is a creamy and sweet cranberry salad with pecans.
Provided by EDRICE
Categories Cranberry Salad
Time 6h15m
Yield 8
Number Of Ingredients 8
Steps:
- In a large bowl, mix together the cream cheese, mayonnaise, sugar, cranberry sauce and pecans.
- In a mixing bowl, beat the whipping cream until stiff peaks form; add the vanilla and confectioners sugar. Mix well and fold into cranberry mixture. Refrigerate at least 6 hours before serving.
Nutrition Facts : Calories 395 calories, Carbohydrate 34.1 g, Cholesterol 72.9 mg, Fat 28.4 g, Fiber 1.5 g, Protein 3.4 g, SaturatedFat 13.8 g, Sodium 125.9 mg, Sugar 24.5 g
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