Cranberry Salad V Recipes

CRANBERRY SALAD

Steps:

• Dissolve gelatin in hot water, then add cold water. Cool mixture and set aside.
• Wash and grind cranberries. Pare and chop apples (and oranges, if using) into small chunks.
• Stir together the ground cranberries, chopped apples and oranges (or pineapple) nuts, and sugar.
• Add to slightly thickened gelatin mixture; then pour into a mold and chill until salad is firm and holds its shape. Unmold onto salad greens.

CRANBERRY SALAD

Steps:

• Combine chopped cranberries and sugar in a large, nonreactive bowl. Toss well. Cover and refrigerate for 3 hours.
• After 3 hours, stir apples, marshmallows, and pecans into cranberries. Combine yogurt and whipped topping; fold into cranberry salad. Serve immediately.

CRANBERRY SALAD V

Steps:

• Chop cranberries, celery, and walnuts lightly in a food processor.
• Mix gelatin, water, and sugar. Combine cranberry mixture, gelatin mixture, and pineapple (with juice) and mix thoroughly. Pour into mold and refrigerate to set.
• Serve on leaf of lettuce with a dollop of mayonnaise.

CRANBERRY JELLO SALAD

Steps:

• In a large bowl, dissolve Jell-O in boiling water, whisking for 2 minutes. Whisk in the cold water. Cool in the refrigerator just until slightly thickened (about 45 minutes - 1 hour).
• Gently skim off any foam or bubbles on top of the Jell-O.
• Stir in oranges, pineapple, cranberry sauce, and pecans. Pour into an 8-inch square dish that has been lightly sprayed with cooking spray. Chill in the refrigerator until completely set (at least 4 hours or overnight).
• Slice into squares and garnish with optional toppings.

CRANBERRY SALAD VII

Steps:

• Dissolve gelatin in boiling water. Refrigerate 1/2 hour, or until it begins to gel.
• Mix together orange, cranberries, apples and sugar. In a 9x13 inch dish, mix the gelatin, fruit mixture, celery and walnuts
• Chill in the refrigerator 3 to 4 hours, until firm.

MILLIONAIRE CRANBERRY SALAD

Steps:

• Combine cranberries, sugar, water and cinnamon stick in a saucepan. Bring to a boil, reduce heat and let simmer 10 minutes. Cool completely (sauce will thicken upon cooling).
• Add 1 ½ cups cooled cranberry mixture from step 1 with remaining ingredients and stir well.
• Let sit 4 hours or overnight.

CHUNKY CRANBERRY SALAD

Steps:

• In a large saucepan, combine the cranberries and pineapple juice. Cook over medium heat until berries pop, about 15 minutes. , Meanwhile, in a small bowl, sprinkle gelatin over cold water; let stand for 5 minutes. In a large bowl, combine the berry mixture, sugar and softened gelatin. Chill until partially set. , Fold in the pineapple, pecans, grapes, celery and orange zest. Pour into individual serving dishes. Chill until firm.

CRANBERRY SALAD

Steps:

• Pulse the cranberries in a food processor until fine and no large pieces remain. Transfer to a large mixing bowl and stir in the sugar. Cover and refrigerate for at least 2 hours or up to overnight.
• Drain any accumulated juices from the cranberries and reserve for another use, and then stir in the marshmallows and drained pineapple and set aside.
• Whip the heavy cream in a large mixing bowl until it begins to thicken, about 1 minute, and then beat in the powdered sugar and vanilla until soft peaks form, 3 to 5 minutes. Fold the whipped cream into the cranberry mixture, one third at a time, until fully incorporated. Transfer to an 8-by-8-inch baking dish.
• Refrigerate or freeze for about 2 hours. Right before serving, garnish with the pomegranate seeds.

CRANBERRY SALAD II

Steps:

• Combine the gelatin with hot water (don't let stand). Grind cranberries and orange (including rind) mix with sugar. Stir in nuts, celery and pineapple. Mix with prepared gelatin and chill.

OLD-FASHIONED CRANBERRY SALAD

Steps:

• In a large bowl, add gelatin and water and whisk until dissolved.
• Add cranberry sauce and whisk to mix well.
• Stir in pineapple.
• Refrigerate for 30 minutes.
• Stir in pecans.
• If desired you can grease a jello mold or bundt pan and pour mixture in that or transfer to serving bowl.
• Refrigerate for 6-7 hours until is jello is set,