CRANBERRY SALAD
This cranberry salad recipe is reminiscent of a Waldorf salad or a taffy apple salad. Sweet and creamy, this cranberry salad is supposedly a favorite among kids but all of the adults love it too!
Provided by Dolores Cruz
Categories Salad Fruit Salad Recipes Cranberry Salad Recipes
Time 3h20m
Yield 10
Number Of Ingredients 7
Steps:
- Combine chopped cranberries and sugar in a large, nonreactive bowl. Toss well. Cover and refrigerate for 3 hours.
- After 3 hours, stir apples, marshmallows, and pecans into cranberries. Combine yogurt and whipped topping; fold into cranberry salad. Serve immediately.
Nutrition Facts : Calories 156.9 calories, Carbohydrate 25.8 g, Cholesterol 0.6 mg, Fat 6.1 g, Fiber 2.7 g, Protein 1.4 g, SaturatedFat 2.1 g, Sodium 17.1 mg, Sugar 20.4 g
THE BEST CRANBERRY SALAD!
This is just FABULOUS! Mainly for holidays, or special occasions. I got the recipe from my sister-in-law. She has a couple of recipes that she makes every year at holidays, and this is one of them. She gave it to me, and now, I make it for the other side of the family, and for friends. It's Great!
Provided by H. Cato
Categories Dessert
Time 25m
Yield 1 bowl, 20 serving(s)
Number Of Ingredients 6
Steps:
- Mince cranberries with a hand-blender, food-processor, or some kind of chopper.
- I use my Braun hand-blender, and the little cup it came with, which is used to chop things really small (rather than pureeing them, which the blender would probably do, if I used it without the cup).
- But you only fill it a 1/4 to a 1/2 full each time, or they won't be minced properly.
- (cranberries may be prepared up to 3 days in advance) In a bowl, mix the first four ingredients, and refrigerate for at least one hour, best if overnight.
- In the morning, or shortly before serving, whip the whipping cream until it peaks.
- Set aside.
- Add the marshmallows to the cranberry mixture, until thoroughly incorporated into the mix.
- Then slowly fold in the whipped cream, until it's completely mixed.
- Refrigerate until serving.
Nutrition Facts : Calories 230.8, Fat 10.7, SaturatedFat 5.6, Cholesterol 32.6, Sodium 18.9, Carbohydrate 34.4, Fiber 1.2, Sugar 29, Protein 1.6
CLASSIC CRANBERRY SALAD
This crunchy cranberry salad is a riff on the traditional Thanksgiving staple.
Provided by Pam Lolley
Time 4h55m
Yield Serves 12
Number Of Ingredients 7
Steps:
- Bring the cranberries, brown sugar, and orange juice to a boil in a large saucepan over medium-high, stirring often. Reduce heat to medium-low, and simmer, stirring occasionally, until cranberries pop and mixture thickens, 12 to 15 minutes. Remove from heat, and cool to room temperature, about 30 minutes.
- Stir in the Bartlett pears, pineapple, celery, and pecans. Transfer to a serving bowl; cover and chill salad 4 to 24 hours.
CRANBERRY SALAD
Steps:
- Dissolve gelatin in hot water, then add cold water. Cool mixture and set aside.
- Wash and grind cranberries. Pare and chop apples (and oranges, if using) into small chunks.
- Stir together the ground cranberries, chopped apples and oranges (or pineapple) nuts, and sugar.
- Add to slightly thickened gelatin mixture; then pour into a mold and chill until salad is firm and holds its shape. Unmold onto salad greens.
CRANBERRY SALAD
"CRANBERRIES seem to be traditional with everyone's Thanksgiving meal in one form or another. This salad is our favorite way to serve them, either as an attractive mold or for individual salads. The nuts and other fruit give it a refreshing crunch."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12-15 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, bring sugar and water to a boil, stirring constantly. Remove from the heat; immediately stir in gelatin until dissolved. Chill until mixture is the consistency of unbeaten egg whites. , Fold in the cranberries, apples, orange and pecans. Spoon into greased individual salad molds, a 6-1/2-cup ring mold or an 11x7-in. dish. Chill until firm. If desired, serve on lettuce leaves and top with a dollop of mayonnaise.
Nutrition Facts : Calories 147 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 26mg sodium, Carbohydrate 31g carbohydrate (28g sugars, Fiber 2g fiber), Protein 2g protein.
CRANBERRY SALAD II
A fabulous blend of cranberries, nuts, and fruit! Cranberry or Cherry jello may be used instead of raspberry.
Provided by Jackie
Categories Salad Fruit Salad Recipes Cranberry Salad Recipes
Time 1h
Yield 7
Number Of Ingredients 8
Steps:
- Combine the gelatin with hot water (don't let stand). Grind cranberries and orange (including rind) mix with sugar. Stir in nuts, celery and pineapple. Mix with prepared gelatin and chill.
Nutrition Facts : Calories 315.4 calories, Carbohydrate 54.5 g, Fat 11 g, Fiber 3.7 g, Protein 4.3 g, SaturatedFat 1 g, Sodium 60.7 mg, Sugar 48.7 g
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- Place cranberries, maple syrup and water in a large saucepan; bring to a boil over medium-high heat, stirring often. Reduce heat to medium-low; simmer, stirring occasionally, until the cranberries pop and the mixture thickens, about 12 minutes. Remove from heat; let cool for about 30 minutes.
- Stir apples, orange segments, celery, walnuts, zest and salt into the cranberry mixture. Refrigerate, covered, for at least 4 hours or up to overnight. Serve at room temperature or chilled.
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