Cranberry Rum Sauce Recipes

RUM VANILLA CRANBERRY SAUCE

Rum Vanilla Cranberry Sauce image

Cranberry sauce is one of my favorite things-this jazzed-up version combines vanilla with rum to create a rich flavorful sauce that's far from the usual! -Ashley Lecker, Green Bay, Wisconsin

Provided by Taste of Home

Time 40m

Yield 2 cups.

Number Of Ingredients 7

Ingredients

1 package (12 ounces) fresh cranberries, rinsed
1 cup sugar
1 cup water
1 teaspoon grated orange zest
1/2 cup orange juice
1/4 cup rum
1-1/2 teaspoons vanilla extract

Steps:

In a large saucepan, gently stir all ingredients over medium heat. Bring to a boil. Reduce heat; simmer, uncovered, for 35 minutes. Remove from heat; cool.

Nutrition Facts : Calories 66 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 0 protein.

CRANBERRY RUM SAUCE

Cranberry Rum Sauce image

Make and share this Cranberry Rum Sauce recipe from Food.com.

Provided by Diana Adcock

Categories Fruit

Time 35m

Yield 6 cups

Number Of Ingredients 8

Ingredients

1 1/2 cups white sugar
1 1/2 cups water
2 cinnamon sticks, broken (3-4 inch)
8 whole cloves
1/8 teaspoon mace
8 cups whole fresh cranberries
4 medium granny smith apples or 4 medium other tart apples, peeled,cored and diced
1/2 cup captain morgans spiced rum

Steps:

Tie the cinnamon, cloves and mace into a spice bag.
Give it a few good hits with a rolling pin.
In a large stainless or enamel pot bring the sugar and water to a boil, reduce heat to a simmer stir until sugar is dissolved.
Add the cranberries and spice bag, simmering 5 minutes more.
Add the Captain Morgans Rum and simmer for 10 minutes more.
Remove from heat.
At this point you can: Chill overnight and serve with Turkey, Chicken, Game Hens or Quail.
Freeze for up to 1 month.
Or Can.
Ladle hot product into clean, sterile, hot jars.
Wipe rims and seal.
Process in a boiling water bath for 10 minutes at altitudes up to 1000 feet.
Adjust times for higher elevations.

Nutrition Facts : Calories 342.6, Fat 0.3, Sodium 4.8, Carbohydrate 78.2, Fiber 8, Sugar 64.6, Protein 0.7

CRANBERRY RUM SAUCE

Cranberry Rum Sauce image

Make and share this Cranberry Rum Sauce recipe from Food.com.

Provided by carolinafan

Categories Sauces

Time 2h5m

Yield 2 cups

Number Of Ingredients 5

Ingredients

1 (16 ounce) can whole berry cranberry sauce
1/3 cup apple jelly
1/4 cup raisins
1/4 cup chopped walnuts
3 tablespoons dark rum

Steps:

Place cranberry sauce in a medium mixing bowl; break up sauce with a fork.
Stir in apple jelly.
Heat in microwave on high for 45 seconds.
Stir in remaining ingredients.
Chill to thicken.
Best if served at room temperature.

Nutrition Facts : Calories 692, Fat 10, SaturatedFat 0.9, Sodium 85.6, Carbohydrate 144.4, Fiber 4.5, Sugar 126.4, Protein 3.3

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