Cranberry Rum Brie Recipes

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CRANBERRY-GLAZED BRIE



Cranberry-Glazed Brie image

This is a lovely party appetizer. I especially like it at Thanksgiving and Christmas and New Year's Day.

Provided by Miss Annie

Categories     Spreads

Time 35m

Yield 18-20 serving(s)

Number Of Ingredients 11

1 (12 ounce) package fresh cranberries
3/4 cup firmly packed brown sugar
1/3 cup currants
1/3 cup water
1/8 teaspoon dry mustard
1/8 teaspoon ground ginger
1/8 teaspoon ground cardamom
1/8 teaspoon ground allspice
1/8 teaspoon ground cloves
1 (35 ounce) brie round
fresh fruit

Steps:

  • Combine first 9 ingredients in a medium saucepan.
  • Cook over medium heat, stirring constantly, 8 minutes or until cranberries pop.
  • Set aside, and let cool.
  • Remove rind from top of Brie, cutting to within 1/2-inch of outside edges.
  • Place cheese on a baking sheet; spoon cranberry mixture over top.
  • Bake at 300ºF for 20 minutes, or until cheese is softened, but not melted.
  • Transfer cheese to a serving platter; garnish, if desired.
  • Serve with assorted crackers.

WARMED CRANBERRY BRIE



Warmed Cranberry Brie image

Make and share this Warmed Cranberry Brie recipe from Food.com.

Provided by Mimi Bobeck

Categories     Cheese

Time 7m

Yield 1 serving(s)

Number Of Ingredients 6

1/3 cup cranberry sauce, crushed
2 tablespoons brown sugar, packed
1/4 teaspoon rum or 1/4 teaspoon orange extract
1/8 teaspoon nutmeg, ground
8 ounces brie cheese
2 tablespoons pecans, chopped

Steps:

  • Peel off top rind of 1 round (8 oz.) brie cheese, leaving a 1/4-inch rim.
  • Combine cranberry sauce, brown sugar, extract and nutmeg.
  • Top brie with cranberry mixture and sprinkle with chopped pecans.
  • Bake in 500°F oven 4-5 minutes.
  • Serve with assorted crackers.

Nutrition Facts : Calories 1201, Fat 83.4, SaturatedFat 41.3, Cholesterol 226.8, Sodium 1464.1, Carbohydrate 67.8, Fiber 3.7, Sugar 63.7, Protein 49.9

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