Cranberry Rosemary Julep Recipes

ROSEMARY CRANBERRY BLUSH

Rosemary Cranberry Blush image

Provided by Geoffrey Zakarian

Time 1h

Yield 2 cocktails

Number Of Ingredients 4

Ingredients

1 cup sugar-free sweetener, preferably Swerve
4 sprigs fresh rosemary
1 cup unsweetened cranberry juice
1 cup seltzer

Steps:

In a small pot, combine the sweetener, 1 cup water and 2 rosemary sprigs. Bring to a simmer over medium-low heat and cook until the sugar is dissolved, 5 to 8 minutes. Remove from the heat and let cool. Store in a reusable container in the refrigerator.
Fill 2 glasses with ice. In a cocktail shaker, combine 1/4 cup of the rosemary simple syrup with the cranberry juice (reserve the remaining simple syrup for another use). Shake and pour over the ice into the glasses. Top with the seltzer. Garnish each with a rosemary sprig.

ROSEMARY JULEP

Rosemary Julep image

Provided by Ted Allen

Categories beverage

Time 45m

Yield 1 drink

Number Of Ingredients 5

Ingredients

1/2 cup granulated sugar
2 sprigs fresh rosemary, plus 1 sprig for garnish
4 tablespoons bourbon
Splash seltzer
Crushed or cracked ice, for serving

Steps:

Place the sugar, 1/4 cup water and 2 sprigs rosemary in a saucepan and bring to a simmer over low heat to dissolve the sugar. Remove the pan from the heat and let the rosemary syrup cool. (This will make a bit more than you need but can be kept in the fridge for quite some time.)
Place 3 tablespoons of the rosemary syrup, the bourbon and seltzer in a shaker filled with ice. Shake vigorously until cold and pour in a rocks glass filled with crushed or cracked ice. Garnish with a fresh rosemary sprig.

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