Cranberry Roast Chicken And Sweet Potatoes Recipes

CRANBERRY ROAST CHICKEN AND SWEET POTATOES

Cranberry Roast Chicken and Sweet Potatoes image

A very easy and delicious chicken breast meal to throw together any day of the week. In fact, it could be an untraditional Thanksgiving meal if you're not serving a large group. It has all the flavors you expect during the fall months. The cranberry mixture is slightly sweet and tart with a hint of spice. The sweet potatoes cook in their natural juices from the chicken while baking. A delicious fall dinner.

Provided by Carol Junkins @CarolAJ

Categories Chicken

Number Of Ingredients 7

Ingredients

1 pound(s) sweet potatoes, peeled and thinly sliced
4 - chicken breast halves, bone-in or boneless (about 2 1/4 lbs)
1 can(s) whole berry or jelled cranberry sauce (14 oz.)
1/4 cup(s) olive oil or vegetable oil
1/2 teaspoon(s) ground ginger
1/2 teaspoon(s) salt
1/4 teaspoon(s) ground black pepper

Steps:

Preheat oven to 375 degrees.
Rinse potatoes; pat dry. Peel and slice sweet potatoes. Place potatoes evenly in a 13 x 9" baking pan.
Place chicken on top of sweet potatoes.
Whisk remaining ingredients together in a medium mixing bowl.
Pour mixture evenly over chicken and potatoes.
Bake uncovered for 50 minutes or until chicken is cooked throughout and potatoes are tender.

CRANBERRY CHICKEN WITH SWEET POTATOES

Cranberry Chicken With Sweet Potatoes image

This is a wonderful dinner to serve family or friends. Great around the holidays or any ol' time of year. Serve with / over buttered noodles

Provided by Chicagoland Chef du

Categories Chicken

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb sweet potato, peeled and sliced very thin
4 boneless skinless chicken breast halves
1 (16 ounce) can whole berry cranberry sauce
1/4 cup olive oil, DIVIDED, enough to coat potatoes & some for mixture
1/2 teaspoon ground ginger (*I use more)
1/2 teaspoon salt (optional)
1/4 teaspoon white pepper, adds a bit of heat
0.5 (1 ounce) envelope dry onion soup mix, low sodium version

Steps:

Preheat oven to 350°.
Peel potato and slice thin. Place evenly in a 8x8 baking dish sprayed with non-stick spray.
Alternately, you can slice potatoes, drizzle with EVOO' and roast them ona baking sheet at 400° until slightly tender before lining the 8x8 baking dish with them and placing chicken over.
Place chicken breasts on top of potatoes.
Combine all other ingredients and pour over chicken.
Bake uncovered for 50-60 minutes until chicken is done and potatoes are tender.
Note: Optional: Sprinkle sweet potato with EVOO and roast in oven sprinkled prior to layering in 8x8.

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